Shadi’s Restaurant and Lounge Menu

Grape leaves rolled and stuffed with a generous blend of ground beef, rice and special spices, cooked in tomato sauce.

Charcoal broiled. Marinated in homemade sauce.

Salad made of cracked wheat with chopped parsley, tomatoes, onions, of and lemon juice.

Onion rings

Freshly homemade.

Cooked with tomatoes, onions, parsley and topped with tahini. Beef or chicken.

Steak and cheese with mushrooms, peppers and onions.

Romaine, tomato, cucumber, red onion, feta, olives, chickpeas, pomegranate vinaigrette.

Cooked with tomatoes, onions, parsley and topped with tahini. Beef or chicken.

Steak and cheese with mushrooms, peppers and onions.

Chicken and cheese with mushrooms peppers and onions.

Served with lettuce, tomatoes, onions and house dressing inside bread.

Served with lettuce, tomatoes and onions on toasted bun.

Served with lettuce, tomatoes, onions and house dressing inside bread.

Served with lettuce, tomatoes, onions and house dressing inside bread.

Served with lettuce, tomatoes, onions and house dressing inside bread.

With lettuce, tomatoes and onions.

Crushed beans mixture, deep fried and topped with lettuce, onions, tomatoes, parsley and tahini sauce.

Sauteed onions, peppers, mushrooms and tomatoes with melted cheese.

Cooked to perfection.

On the stick. Charcoal broiled with onion.

Ground lean beef and lamb, mixed with parsley, onion and spices. Charcoal broiled.

Charcoal broiled. Marinated in homemade sauce.

Pulled chicken on rice and ground meat topped with roasted nuts and one additional side.

Topped with seasoned breadcrumbs.

Broiled haddock served with spicy homemade tahini sauce topped with nuts.

Charcoal broiled. Cajun or herb butter.

Beef, chicken or shrimp with tender vegetables and teriyaki sauce served on rice and one additional side.

Ground lean beef, mixed with cracked wheat and special stuffing.

Grape leaves rolled and stuffed with a generous blend of ground beef, rice and special spices, cooked in tomato sauce.

Grape leaves rolled and stuffed with rice, chick peas, parsley and tomatoes flavored with spices, lemon juice and oil.

Cabbage leaves rolled and stuffed with a generous blend of ground beef, rice and special spices, cooked in tomato sauce.

Baked kıbbe, grape leaves and cabbage.

Large juicy bell peppers, stuffed with a generous blend of ground beef, rice and special spices, cooked in tomato sauce.

Fresh green beans cooked with cubes of lamb and tomato sauce. Served on rice pilaf and one additional side.

Ny steak

Salad made of cracked wheat with chopped parsley, tomatoes, onions, of and lemon juice.

Puree of eggplant, flavored with tahini, lemon juice and garlic.

Labne served plain or with garlic.

Ground can beef, mixed with cricked wheat and spices. *Friday and Saturday only.

With mint and garlic.

Hommos, Baba Ganooj. Tabbouleh, Vegetarian Grape Leaves, feta and olives.

Grape leaves rolled and stuffed with rice, chickpeas parsley and tomatoes flavored with spices lemon juice and oil.

Colorful platter of tomatoes, cucumbers, olives, onions and feta cheese topped with olive oil.

Six large shrimp served on crisp lettuce with a tangy cocktail sauce.

Hommos topped with sauteed chicken, onions and roasted nuts.

Ground lean beef, mixed with cracked what and special stuffing.

Stuffed with meat and nuts, and deep fried.

Ground lean beef and lamb mixed with parsley, onion and spices, charcoal broiled.

Lebanese sausage links, pan fried and served in a lemon butter sauce.

Grape leaves rolled and stuffed with a generous blend of ground beef, rice and special spices, cooked in tomato sauce.

Cabbage leaves rolled and stuffed with a generous blend of ground beef, nice and special spices cooked in tomato sauce.

Large juicy bal peppers, stuffed with a generous blend of ground beet, rice and special spices cooked in tomato sauce.

Fingers of mozzarella, breaded and deep fried served with marinara sauce.

Cooked wing of a chicken coated in sauce or seasoning.

Chicken tenders, breaded and deep fried. Served with sweet and sour sauce.

Zaatar, fetta, tomatoes and olives.

Kafta topped with arugula and yogurt sauce.

Gluten free.

Romaine, tomato, cucumber, red onion, feta, olives, chickpeas, pomegranate vinaigrette.

Green salad with caesar dressing and cheese.

Beets, arugula, feta, almonds, pomegranate vinaigrette.

Charbroiled lamb, beef, chicken, kafta and vegetables served with rice and french fries.

Falafal plate

Fresh green beans cooked with cubes of lamb and tomato sauce. served on rice pilaf and one additional side.

Onion rings

Gluten free.

Gluten free.

Freshly homemade.

Rice pilaf

Gluten free.

Charbroiled onions, peppers and tomatoes.

Yogurt

Chocolate bomb