Usda wagyu grade rear leg meat leaner cut of meat thinly sliced against the grain.
U.s. Wagyu Beef Toro
Chef's choice of usda wagyu beef belly highest tiered meat with bold flavors and unmistakeable wagyu marbling
Sake
Hakkaisan Yukimuro
3-year-aged junmai ginjo this junmai ginjo genshu sake was matured alongside and chilled by a massive amount of snow stored in the same insulated room for 3 years of aging process,known as "yukimuro".The perfection of three year snow aged sake that goes perfection with shabu shabu or hot pot!
$94.94
Kikusui Junmai Ginjo
Most popular! Perfect for sake lovers and beginners alike.
$12.94
Wakatake Onikoroshi
Ultra-popular daiginjo,king of all onikoroshi
$58.95
Soju & Korean Wine
Chamisul
$12.94
Flavored Soju
$12.94
Baekseju
Korean traditional rice wine
$13.94
Bokbunjaju
Black raspberry wine from korea
$14.94
Drinks
Perrier Sparkling Water
$2.95
Bottled Water
$2.95
2 Meals
Us Wagyu Beef Howed
Usda weg gente mourleg mout leaner cut of meat thinly sliced onined the grain
Special Short Rob "Triple Sr"
Chef's choice of tender boneless stent rib
Natural Pork Belly
Premium grade pork belly slices
Natural Chicken Breast
Thin slices of chicken breast from free range rums without fillers or additives