Shabuway Menu

145 E 3rd Ave, San Mateo, CA 94401
  • JAPANESE STYLE HOT POT (Raw)

    • ANGUS PRIME BEEF

      Top 20% usda grade angus beef from niman or meyer ranch.
      $23.99
    • AMERICAN KOBE BEEF

      Cross-bred angus and wagyu. Exceptional balance of marble and meatness.
      $26.49
    • AMERICAN KOBE LEAN BEEF

      Lean cuts of american kobe beef, less marble, with plenty of flavor.
      $24.99
    • PUREBREAD BERKSHIRE ”KUROBUTA” PORK

      Tender, juicy 100% berkshire pork, distinct, rich flavor with fine steaks of marble.
      $24.99
    • PREMIUM LAMB

      All natural, pasture raised lamb, fresh and savory.
      $26.99
    • VEGETABLES SHABU SHABU

      Nappa cabbage, spinach, bok choy, broccoli, karachi squash, carrots, mushrooms ( king oyster, shimeji,enoki) tofu ,maloney noodles.
      $21.99
    • SHRIMP DUMPLING SHABU SHABU (Raw)

      Shrimp dumplings(10), served with rice and traditional veggie plate.
      $21.99
  • BENTO TO-GO (Cooked)

    • Kobe (Cooked)

      Cross-bred Angus and Wagyu. Exceptional Balance of marble and meatiness.
      $25.99
    • Kobe Lean (Cooked)

      Lean cuts of American Kobe Beef. Less Marble, with plenty of flavors.
      $24.99
    • Angus Beef (Cooked)

      Top 2% USDA grade Angus Beef.
      $23.99
    • Premium Lamb (Cooked)

      $26.49
    • Kurobuta Pork (Cooked)

      Tender, juicy 100% Berkshire Pork. Distinct, rich flavor with fine streaks of marble.
      $24.99
    • VEGETABLES SHABU SHABU (Cooked)

      Nappa cabbage, spinach, bok choy, broccoli, karachi squash, carrots, mushrooms ( king oyster, shimeji,enoki) tofu ,maloney noodles.
      $21.99
    • SHRIMP DUMPLING SHABU SHABU (Cooked)

      Shrimp dumplings(10), served with rice and traditional veggie plate.
      $21.99
  • ADDITIONAL MEAT ONLY

    • Kobe Beef

      $18.00
    • Kobe Lean

      Lean cuts of american kobe beef. less marble, with plenty of flavors.
      $17.00
    • Angus Beef

      $16.00
    • Kurobuta Pork

      $17.00
    • Premium Lamb

      All natural, pasture raised lamb, fresh and savory.
      $18.00
  • ADDITIONAL SIDES

    • California Veggie Plate

      Napa Cabbage, Bok Choy, Spinach, Broccoli, king oyster mushroom, Pumpkin, enoki Mushrooms, Shimeji Mushrooms, Broccoli and Tofu
      $10.00
    • Traditional Vegetable Plate

      Nappa cabbage, bok choy, spinach, carrots, king oyster mushrooms, broccoli and tofu.
      $9.00
    • Assorted Mushrooms

      $9.99
    • Enoki Mushrooms

      $8.00
    • Shimeji Mushrooms

      $8.00
    • King Oyster Mushrooms

      $8.00
    • Maloney Noodles

      $6.50
    • Ramen Noodles

      $4.50
    • Udon Noodles

      $4.50
    • Shrimp Dumplings

      5 pcs.
      $9.00
    • Kabocha Squash

      $7.00
    • Broccoli

      $6.50
    • Rice

      $3.00
    • Tofu

      $6.50
    • Carrots

      $6.50
    • Bok Choy

      $6.50
    • Spinach

      $6.50
    • Nappa Cabbage

      $6.50
  • DRINKS

    • Soda

      $4.00
    • Ice Oolong Tea

      $4.00
    • Calpico

      $5.50
    • Ramune

      $5.50
    • Oi Ocha Bottled Green Tea

      $5.50
    • Crystal Geyser Sparkling Spring Water

      $4.00
    • UCC Coffee, With Milk, Original Blend

      $4.00
  • APPETIZERS

    • Takoyaki (5 Pcs)

      $7.99
    • Edamame

      $6.99
  • EXTRA SAUCE/ BROTH

    • Ponzu Sauce

      4 oz
      $4.00
    • Sesame Sauce

      4 oz
      $4.00
    • Spicy Tonkotsu Broth

      $5.00
    • Tonkotsu Broth

      $5.00
    • Spicy Miso Broth

      $5.00
    • Miso Broth

      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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