The 8 seat counter at 115 Division Street, serves one and only "Shabu shabu" OMAKASE / tasting menu -- all seasoned Japanese hotpot. [11.12.2020] Currently 5 seats - 2 groups can be accepted due to COVID-19) At our restaurant, we pride ourselves on offering a rare opportunity to try different takes on finest Japanese wagyu beef-specialized seasonings, paired with our choice “Highest grade A5 Miyazaki beef” and “Finest Japanese American wagyu beef called washu-gyu“. Our seasonings provide a subtle, yet diverse range of rich flavor. This elevates the natural flavors of our meat, appeal to your deepest gustatory lusts, and provide you with a new experience with every dish.