Main Courses
- A1 Prime Grade Rib Eye Beef$35.00
- A2 Prime Grade Boneless Short Ribs Beef$35.00
- A3 Prime Grade Sirloin Beef$31.00
- A4 Prime Grade Shoulder Beef$29.00
- A5 Prime Grade Beef$25.00
- A6 Lamb$25.00
- A7 Pork$23.00
- A8 Chicken$23.00
CHEF RECOMMENDED
- Miyazaki Waygu A5 Grade(Imported from Japan) Striploin or Ribeye$90.00
- Miyazaki Waygu A5 Grade(Imported from Japan) Chuck$62.00
- Prime Diced Beef$28.00
- Ton-Toro Pork Cheek$28.00
- Kurobuta Berkshire Pork$29.00
- Twin Lobster Tails$29.00
BROTH FLAVORINGS
- Tomato Veggie$8.00
- Japanese Miso$8.00
- Tomato Beef$8.00
- Korean Kimchee$8.00
- Chinese Herbal$9.00
- Mongolian Spicy$10.00
- Mushroom$8.00
- Thai Tom Yum$8.00
- Black Chicken$8.00
- Chinese Sichuan Spicy$8.00
- Tonkotsu$9.00
COLD
- Kimchee$6.00
- Seaweed Salad$6.00
- Edamame$6.00
- Squid Salad$7.00
- Baby Octopus$8.00
- Assorted SaladSeaweed Salad, Squid and Baby Octopus$11.00
HOT
- Gyoza(6 PCS)$9.00
- Spicy Edamame$9.00
- Takoyaki
- Berkshire Sausage$10.00
- Pan Fried Spam$10.00
- Sautéed Baby Clams$12.00
- Sautéed Beef Tongue$13.00
- Sautéed Scallop$15.00
RAW BAR
- Tuna$8.00
- Scallop$8.00
- Conch$9.00
- Yellowtail$10.00
- Cocktail Shrimp$10.00
- CarpaccioTuna, Salmon, Scallop or Yellowtail$13.00
- Salmon$8.00
- Surf Clams$8.00
- Oysters$9.00
- White Tuna$10.00
- Assorted Sashimi$5.00
- Assorted Carpaccio$17.00
SIDE ORDERS
- Quail Eggs$5.00
- Beef Tripe$7.00
- Berkshire Sausages$8.00
- Beef Tongue$11.00
- Ox Artery$9.00
- Stuffed MeatballsFish, Beef, Shrimp, Cheese, Tobiko$7.00
- Flounder$8.00
- Salmon$8.00
- Squid$8.00
- Fish Cake$7.00
- Scallops$8.00
- Shrimp Paste$11.00
- Shrimp$9.00
- Jumbo Shrimp$16.00
- Wontons$7.00
- TofuWhite, Frozen, Fried, Puff, Skin, Fish$6.00
- Fried Tofu Skin Rolls$8.00
- Assorted Mushrooms$11.00
- Rice$4.00
- Udon$4.00
- Broccoli$6.00
- Carrot$6.00
- Chinese Yam$6.00
- Potato$6.00
- Taro$6.00
- Winter Melon$6.00
- Black Fungus$6.00
- Vegetarian Fish$7.00
- Watercress$7.00
- Napa Cabbage$7.00
- A-Choy$7.00
- Pork Skin$5.00
- Beef Brisket$9.00
- Spam$8.00
- Braised Beef Belly$9.00
- MeatballsSquid, Fish, Beef, Pork, Beef Tendon, Shrimp$6.00
- Meatball Sampler$12.00
- Codfish$9.00
- Sea Bass$16.00
- Little Neck Clams$7.00
- Mussels$8.00
- 8 Fish Paste$10.00
- Conch$9.00
- Whole Shrimp$11.00
- Twin Lobster Tails$29.00
- 7 Dumpling(5 PCS)$7.00
- Assorted Tofu$8.00
- MushroomsEnoki, Shimeji, Shitake, King Oyster$6.00
- Assorted Vegetables$8.00
- Vermicelli$4.00
- Ramen$7.00
- Corn$6.00
- Radish$6.00
- Okra$6.00
- Pumkin$6.00
- Tomato$6.00
- Kombu-Kelp$6.00
- Yam Noodles$6.00
- Mushroom Balls$6.00
- Baby Bok Choy$7.00
- Napa Heart$7.00
- Tongho$7.00
- Spinach$7.00
Lunch Courses
- A1 Prime Grade Rib Eye Beef
- A2 Prime Grade Boneless Short Ribs Beef
- A3 Prime Grade Sirloin Beef
- A4 Prime Grade Shoulder Beef
- A5 Prime Grade Beef
- A6 Lamb
- A7 Pork
- A8 Chicken
CHEF RECOMMENDED
- Miyazaki Waygu A5 Grade(Imported from Japan) Striploin or Ribeye$90.00
- Miyazaki Waygu A5 Grade(Imported from Japan) Chuck$62.00
- Prime Diced Beef$28.00
- Ton-Toro Pork Cheek$28.00
- Kurobuta Berkshire Pork$29.00
- Twin Lobster Tails$29.00
BROTH FLAVORINGS
- Tomato Veggie$8.00
- Japanese Miso$8.00
- Tomato Beef$8.00
- Korean Kimchee$8.00
- Chinese Herbal$9.00
- Mongolian Spicy$10.00
- Mushroom$8.00
- Thai Tom Yum$8.00
- Black Chicken$8.00
- Chinese Sichuan Spicy$8.00
- Tonkotsu$9.00
