Shabu Time Menu

Upgrade to ramen or udon for an additional charges.

1 soup container. please indicate no-spicy/spicy.

Thick, chewy udon noodles with a smooth, glossy texture.

Feeds 2-3 people. This family pack includes 2 choices of soups, 2 meats (8 oz each), 2 veggie bowls, 2 vermicelli OR rice, and a side order of 4 beef balls, 4 mussels, and 4 potstickers.

Upgrade to ramen or udon for an additional charges.

Fish balls crafted with a blend of minced fish, typically encased with roe, offering a savory taste with a burst of umami.

Deep-fried breaded pork cutlet, typically accompanied by a tangy sauce.

A hot and sour soup, typically includes shrimp, lemongrass, mushrooms, and cilantro in a tangy broth.

Upgrade to ramen or udon for an additional charges.

Upgrade to ramen or udon for an additional charges.

Upgrade to ramen or udon for an additional charges.

Upgrade to ramen or udon for an additional charges.

Includes: 4 pieces of scallops, 6 oz swai fish, squid rings, 4 shrimp, 4 mussels, 4 fish balls with roe

Upgrade to ramen or udon for an additional charges.

Feeds 4-5 people. This family pack includes 4 choices of soups, 4 meats (8 oz each), 4 veggie bowls, 4 rice OR vermicelli, and a side order of 8 beef balls, 8 mussels, and 8 potstickers.

6oz meat, includes veggie bowl, vermicelli, and choice of soup

6oz meat, includes veggie bowl, vermicelli, and choice of soup

Ground beef tendon formed into balls, typically simmered in a savory broth until tender.

Fish balls crafted with a blend of minced fish, typically encased with roe, offering a savory taste with a burst of umami.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Steamed rice topped with an assortment of vegetables, typically including carrots, broccoli, and edamame, lightly seasoned to enhance the natural flavors.

Napa cabbage, lightly seasoned and served in a manner that highlights its natural sweetness and crisp texture.

Roasted Japanese pumpkin, seasoned with a blend of spices, typically including a hint of sweetness.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Savor our selection of finely seasoned, freshly picked mushrooms.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Soft-boiled or hard-boiled egg, often served as a simple and traditional complement to a variety of dishes.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Instant noodles served in a savory broth, typically accompanied by slices of vegetables or meat.

Delicate, thin rice noodles with a light, chewy texture.

Thick, chewy udon noodles with a smooth, glossy texture.

A blend of tofu and fish, shaped into cakes and typically served with a light soy-based sauce.

Naruto fish cake typically includes a blend of white fish and seasoning, molded into decorative shapes often found in ramen or soups.

Long, thin, white mushrooms typically sautéed or baked, offering a mild flavor and crunchy texture.

Quail eggs, typically served as a delicately prepared side dish, often lightly seasoned to enhance their natural flavor.

Imitation crab, typically served with a light dressing, often includes ingredients like mayo, red onion, and yuzu.

Deep-fried shrimp balls typically include salted egg yolk, offering a savory and rich flavor.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus soda with a hint of sweet orange flavor.

Japanese soda with a choice of strawberry or lychee flavor.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A Japanese lager known for its dry, light flavor profile, offering a crisp and refreshing drinking experience.

Clean, light and semi sweet with beautiful floral fragrance up front from Kizakura original Hana Kobo and crisp finish at the end.

Dry, refreshing taste that is served in our elegant blue bottle. Full of fruity aroma

A stout with a rich, creamy texture, infused with the distinct, earthy notes of matcha green tea, offering a unique twist on traditional stout flavors.

Smooth finish and refreshing aftertaste. Known for its complexity, depth, range of interesting and diverse flavors and, above all, its balance between acidity and sweetness.

Rich and dry. Silky smooth, full-bodied with a slight silver hue to match. Cool and clean, like a rushing river, pop out a bottle to bask in wonderful earthy flavors.

Flavored sake made from Junmai sake and yuzu juice in a unique bottle. The citrus aroma is refreshing and has a lovely sweet and sour taste.

A fun cloudy nigori made with Matcha. Green in color, with notes of pistachio and matcha on the palate

A Japanese IPA with a citrus aroma, offering a balance of hoppy bitterness and subtle malt flavors.

A type of farmhouse ale, typically showcasing a balance of fruitiness and spice with a refreshing finish. Often features a complex yeast character.

Koshihikari Echigo beer, made with premium Koshihikari rice, offers a clean and crisp taste profile.

Asahi (large) is a Japanese lager known for its crisp and clean taste, typically served in a large bottle.

This sake won gold medal three consecutive years at The U.S. National Sake Appraisal. Its subtle, melon aroma leads to a perfect balance between sweet and dry.

A large serving of Japan's renowned lager, offering a harmonious blend of malt and subtle notes of hops, delivering a crisp and clean finish. Must be 21 to purchase.

Deep-fried breaded pork cutlet, typically accompanied by a tangy sauce.

1 soup container. please indicate no-spicy/spicy.

Sichuan soup typically features a spicy broth, enriched with a variety of vegetables and sometimes includes proteins like chicken or beef, seasoned with Sichuan peppercorns.

Thinly sliced beef and tofu simmered with a variety of vegetables in a sweet and savory broth, often including noodles.

A hot and sour soup, typically includes shrimp, lemongrass, mushrooms, and cilantro in a tangy broth.