Shabu on Fire Menu

Lightly salted and baked. Served with ponzu sauce.

8 pieces. Fried wonton. Served with sweet and sour sauce.

Crisp-coated tofu with avocado salsa

A combination of chicken wonton, gyoza, and shrimp dumpling

Lightly salted steamed young soybeans

8 pieces of deep-fried pork or vegetable gyoza. Served with sweet and sour sauce and tempura sauce.

Deep fried spicy albacore with garlic wrapped in seaweed. Served with spicy ponzu sauce.

Flash-fried Japanese pepper. Served with dried bonito flakes.

3 pieces of shrimp and 8 pieces of assorted vegetable

4 pieces. Topped with spicy tuna, masago, eel sauce, and spicy mayo sauce.

Golden brown calamari, combined with oven-roasted garlic. Served with sweet and sour sauce and mayo sauce with chili powder.

4 pieces of shrimp tempura

Fried soft-shell crab. Served with ponzu sauce.

Spicy tuna wrapped in Japanese mint leaves and deep fried. Served with spicy ponzu sause.

Vegetable egg rolls deep fried with sweet and sour sauce

Fresh mix greens with ginger or creamy dressing

Slices of octopus in marinade

Mixed green salads with tuna, yellowtail, salmon, slices of lemon, jalapeno, avocado, and cilantro sauce

Cooked salmon skin salad with mixed vegetables

Salad with a seasoned microalgae base

Cold salad with shredded tuna

Spicy tuna, scallops, and shrimp over mixed green with chili, soy sauce, and mustard dressing

Ray-finned fish

Mild and tender fish

Buttery mild fish

Tuna

Flatfish

6 pieces of eel on a bed of sushi rice. Topped with avocado and eel sauce.

10 pieces of fresh tuna on a bed of sushi rice

Spicy tuna on a bed of sushi rice. Topped with avocado and sprout.

Chef’s choice 10 pieces of sushi and tuna roll

Chef’s choice 18 pieces of sashimi

Chef’s choice 7 pieces of sushi and 13 pieces of sashimi

For 6-8 people. An order of vegetable tempura appetizer and a chef’s choice combination of sushi, sashimi, and special rolls.

Snow crab California

Sushi roll prepared with avocado

Eel and spicy tuna

Baked scallop with mayo

Buttery mild fish

Crispy rice topped with seared spicy tuna, avocado, hot sauce, and spicy mayo

The combination of 4 kind of seared fish

Mixed spicy tuna, crab salad, masago wrapped with salmon, tuna, yellowtail, albacore, and avocado topped with creamy sauce, chili oil, and eel sauce

No rice with mixed tuna, yellowtail, salmon, crab salad, masago, shrimp tempura, and onion

Spicy tuna over wonton chips topped with masago, onion, cilantro, eel sauce, and creamy mayo

Tempura jalapeño stuffed with eel and cream cheese topped with masago, chili oil, and eel sauce

2 pieces. Crispy rice with spicy tuna on top.

Sautéed spinach wrapped in seared yellowtail with spicy cilantro sauce

Seared tuna and seared albacore with mango salsa, avocados, jalapeños, and ponzu sauce

Yellowtail with mango salsa, jalapeno, and yuzu dressing

Shrimp tempura and crab salad. topped with eel, shrimp avocado, and eel sauce

Spicy tuna, avocado, and shrimp tempura topped with fresh tuna and yellowtail wrapped in soy paper. Served with spicy creamy sesame sauce on the side.

Spicy tuna with cucumbers topped with avocado, chili oil, soy sauce, and green onions

Spicy tuna and shrimp tempura topped with octopus, garlic, serrano, cilantro, and special sauce

Spicy tuna, shrimp tempura, and avocado wrapped in soy paper, topped with seared albacore, fresh garlic, creamy sesame sauce, jalapeño, and fried onion

California roll topped with baked salmon, green onion, and spicy ponzu sauce.

California roll topped with eel and eel sauce

Shrimp tempura, snow crab, shrimp salad, and avocado topped with spicy tuna, shrimp, scallops, and masago mixed. With seared spicy mayo, and sweet and spicy sauce.

California roll topped with baked scallops in special mayo sauce and eel sauce.

Roll without rice with shrimp salad, avocado, and yamagobo wrapped in soy paper topped with fresh tuna, creamy sesame sauce, chili oil, green onion, and masago

Calamari tempura with crab salad, avocado, and cucumber topped with crunchy flakes and special ponzu

California roll dredged in flour and deep-fried topped with eel sauce

Spicy tuna, avocado, and cream cheese wrapped in soy pape topped with an eel, eel sauce, chili oil, and masago

Eel and crab salad topped with avocado and eel sauce

Shrimp tempura and cucumber topped with crunchy flakes, masago, and eel sauce

Shrimp tempura and cream cheese wrapped in soy paper topped with crunchy flakes and eel sauce

Spicy tuna and cucumber topped with crunchy flakes, chili oil, and eel sauce

Baked langostino wrapped in soy paper topped with seared Cajun tuna, crab salad, mango salsa, and eel sauce

Baked roll inside with salmon and avocado wrapped with halibut topped spicy mayo, ponzu sauce, green onion, and masago

Shrimp, shrimp salad and avocado topped with fresh tuna, masago, creamy sesame sauce, chili oil, and eel sauce.

Shrimp tempura and shrimp salad topped with fresh tuna, avocado, spicy shrimp salad, chili oil, and eel sauce

Spicy tuna, salmon, avocado, cream cheese, and jalapeño roll dredged in flour and deep-fried topped with eel sauce and chili oil

Tuna, salmon, yellowtail, avocado, and cream cheese roll dredged in flour and deep-fried topped with eel sauce

Baked lobster with mayo, avocado, and masago wrapped in soy paper

California roll, topped with sautéed langostino, onion, mushrooms, jalapeño, spicy mayo, chili oil, creamy sauce, and eel sauce

Shrimp tempura and pickled jalapeño topped with mango, tempura flakes, masago, chili oil, and eel sauce

Spicy tuna and cucumber topped with tuna, avocado, green onion, and chili oil

Shrimp tempura and crab mix topped with seared fillet mignon and green onion with ponzu sauce

Spicy scallops and cucumber wrapped in soy paper topped with salmon and spicy sauce

Salmon, cream cheese, avocado, and cucumber wrapped in soy paper

Baked scallops and avocado wrapped in soy paper topped with seared Cajun tuna, chili oil, and eel sauce

California roll topped with avocado and an assortment of fish

California roll topped with spicy tuna, crunchy flakes, chili oil, and eel sauce

Asparagus and sweet potato tempura wrapped in soy paper topped with fresh tuna

Shrimp tempura, cucumber, and avocado topped with spicy tuna, crunchy flakes, chili oil, and eel sauce

Tuna, salmon, yellowtail, and avocado wrapped in soy paper topped with thin slices of jalapeño, lemon, and spicy cilantro sauce

Spicy tuna, cilantro, and. avocados. Wrapped with Albacore and special ponzu sauce.

Roll without rice with tuna, salmon, yellowtail, crab salad, albacore, mixed greens, mango, and avocado wrapped in soy paper topped with creamy sesame sauce and chili oil

Shrimp tempura, avocado, and cucumber topped with shrimp and special ponzu

Shrimp tempura, shrimp salad, and avocado wrapped in soy paper topped with baked langostino and spicy, sweet, creamy sesame sauce, lemon juice, and masago

Shrimp tempura, shrimp salad wrapped in soy paper topped with albacore, avocado, and special ponzu sauce.

Spicy tuna and cucumber roll dredged in flour and deep-fried topped with eel sauce

Spicy tuna and shrimp tempura wrapped in soy paper topped with seared yellowtail and spicy cilantro sauce

Spider Roll Deep-fried soft shell crab, crab salad, avocado, sprouts yamagobo, and masago topped with eel sauce

Tuna, salmon, albacore, and avocado wrapped in soy paper topped with fresh yellowtail and wasabi-soy dressing

Crispy bacon, crab salad, and avocado topped with shrimp, spicy mayo, eel sauce, chili oil, and creamy sauce

Spicy baked langostino, shrimp, and avocado wrapped in soy paper roll dredged in flour and deep-fried. Served with spicy tuna, topped with spicy mayo, hot chili sauce, and eel sauce.

Roll without rice with tuna, salmon, yellowtail, albacore, and avocado wrapped in cucumber

Juicy Filet mignon and fresh mushroom grilled with special sauce. Served with vegetables and steamed rice.

Grilled rib eye beef in homemade teriyaki sauce. Served with sauteed vegetables, and steamed rice.

Noodle soup

Grilled chicken breast in homemade teriyaki sauce. Served with sauteed vegetables and steamed rice.

Sushi on fire’s original fried rice with eggs, sauteed vegetables, white meat chicken, and special seasoning

Stir-fried Japanese noodles with bean sprouts, cabbage, carrots, and your choice of meat

2 oz

8 oz

2 oz

2 oz

2 oz

2 oz

2 oz

4 oz

Crisp-coated tofu with avocado salsa

Lightly salted and baked. Served with ponzu sauce.

4 pieces. Green mussels baked in mayo sauce topped with eel sauce.

Lightly salted steamed young soybeans

A combination of chicken wonton, gyoza, and shrimp dumpling

Flash-fried Japanese pepper. Served with dried bonito flakes.

3 pieces of shrimp and 8 pieces of assorted vegetable

8 pieces of deep-fried pork or vegetable gyoza. Served with sweet and sour sauce and tempura sauce.

Deep fried spicy albacore with garlic wrapped in seaweed. Served with spicy ponzu sauce.

Golden brown calamari, combined with oven-roasted garlic. Served with sweet and sour sauce and mayo sauce with chili powder.

4 pieces. Topped with spicy tuna, masago, eel sauce, and spicy mayo sauce.

4 pieces of shrimp tempura

Fried soft-shell crab. Served with ponzu sauce.

Spicy tuna wrapped in Japanese mint leaves and deep fried. Served with spicy ponzu sause.

Vegetable egg rolls deep fried with sweet and sour sauce

Fresh mix greens with ginger or creamy dressing

Slices of octopus in marinade

Salad with a seasoned microalgae base

Mixed green salads with tuna, yellowtail, salmon, slices of lemon, jalapeno, avocado, and cilantro sauce

Cold salad with shredded tuna

Cooked salmon skin salad with mixed vegetables

Spicy tuna, scallops, and shrimp over mixed green with chili, soy sauce, and mustard dressing

Ray-finned fish

Mild and tender fish

Buttery mild fish

Tuna

Flatfish

6 pieces of eel on a bed of sushi rice. Topped with avocado and eel sauce.

10 pieces of fresh tuna on a bed of sushi rice

Spicy tuna on a bed of sushi rice. Topped with avocado and sprout.

Chef’s choice 10 pieces of sushi and tuna roll

Chef’s choice 18 pieces of sashimi

Chef’s choice 7 pieces of sushi and 13 pieces of sashimi

For 6-8 people. An order of vegetable tempura appetizer and a chef’s choice combination of sushi, sashimi, and special rolls.

Snow crab California

Sushi roll prepared with avocado

Eel and spicy tuna

Baked scallop with mayo

Buttery mild fish

Crispy rice topped with seared spicy tuna, avocado, hot sauce, and spicy mayo

The combination of 4 kind of seared fish

Mixed spicy tuna, crab salad, masago wrapped with salmon, tuna, yellowtail, albacore, and avocado topped with creamy sauce, chili oil, and eel sauce

No rice with mixed tuna, yellowtail, salmon, crab salad, masago, shrimp tempura, and onion

Spicy tuna over wonton chips topped with masago, onion, cilantro, eel sauce, and creamy mayo

Tempura jalapeño stuffed with eel and cream cheese topped with masago, chili oil, and eel sauce

2 pieces. Crispy rice with spicy tuna on top.

Sautéed spinach wrapped in seared yellowtail with spicy cilantro sauce

Seared tuna and seared albacore with mango salsa, avocados, jalapeños, and ponzu sauce

Yellowtail with mango salsa, jalapeno, and yuzu dressing

Shrimp tempura and crab salad. topped with eel, shrimp avocado, and eel sauce

Spicy tuna, avocado, and shrimp tempura topped with fresh tuna and yellowtail wrapped in soy paper. Served with spicy creamy sesame sauce on the side.

Spicy tuna with cucumbers topped with avocado, chili oil, soy sauce, and green onions

Spicy tuna and shrimp tempura topped with octopus, garlic, serrano, cilantro, and special sauce

Spicy tuna, shrimp tempura, and avocado wrapped in soy paper, topped with seared albacore, fresh garlic, creamy sesame sauce, jalapeño, and fried onion

California roll topped with baked salmon, green onion, and spicy ponzu sauce.

California roll topped with eel and eel sauce

Shrimp tempura, snow crab, shrimp salad, and avocado topped with spicy tuna, shrimp, scallops, and masago mixed. With seared spicy mayo, and sweet and spicy sauce.

California roll topped with baked scallops in special mayo sauce and eel sauce.

Roll without rice with shrimp salad, avocado, and yamagobo wrapped in soy paper topped with fresh tuna, creamy sesame sauce, chili oil, green onion, and masago

Calamari tempura with crab salad, avocado, and cucumber topped with crunchy flakes and special ponzu

California roll dredged in flour and deep-fried topped with eel sauce

Spicy tuna, avocado, and cream cheese wrapped in soy pape topped with an eel, eel sauce, chili oil, and masago

Eel and crab salad topped with avocado and eel sauce

Shrimp tempura and cucumber topped with crunchy flakes, masago, and eel sauce

Shrimp tempura and cream cheese wrapped in soy paper topped with crunchy flakes and eel sauce

Spicy tuna and cucumber topped with crunchy flakes, chili oil, and eel sauce

Baked langostino wrapped in soy paper topped with seared Cajun tuna, crab salad, mango salsa, and eel sauce

Baked roll inside with salmon and avocado wrapped with halibut topped spicy mayo, ponzu sauce, green onion, and masago

Shrimp, shrimp salad and avocado topped with fresh tuna, masago, creamy sesame sauce, chili oil, and eel sauce.

Shrimp tempura and shrimp salad topped with fresh tuna, avocado, spicy shrimp salad, chili oil, and eel sauce

Spicy tuna, salmon, avocado, cream cheese, and jalapeño roll dredged in flour and deep-fried topped with eel sauce and chili oil

Juicy Filet mignon and fresh mushroom grilled with special sauce. Served with vegetables and steamed rice.

Noodle soup

Grilled rib eye beef in homemade teriyaki sauce. Served with sauteed vegetables, and steamed rice.

Sushi on fire’s original fried rice with eggs, sauteed vegetables, white meat chicken, and special seasoning

Grilled chicken breast in homemade teriyaki sauce. Served with sauteed vegetables and steamed rice.

Stir-fried Japanese noodles with bean sprouts, cabbage, carrots, and your choice of meat

2 oz

8 oz

2 oz

2 oz

2 oz

2 oz

2 oz

4 oz

Crisp-coated tofu with avocado salsa

Lightly salted and baked. Served with ponzu sauce.

4 pieces. Green mussels baked in mayo sauce topped with eel sauce.

Lightly salted steamed young soybeans

A combination of chicken wonton, gyoza, and shrimp dumpling

Flash-fried Japanese pepper. Served with dried bonito flakes.

3 pieces of shrimp and 8 pieces of assorted vegetable

8 pieces of deep-fried pork or vegetable gyoza. Served with sweet and sour sauce and tempura sauce.

Deep fried spicy albacore with garlic wrapped in seaweed. Served with spicy ponzu sauce.

Golden brown calamari, combined with oven-roasted garlic. Served with sweet and sour sauce and mayo sauce with chili powder.

4 pieces. Topped with spicy tuna, masago, eel sauce, and spicy mayo sauce.

4 pieces of shrimp tempura

Fried soft-shell crab. Served with ponzu sauce.

Spicy tuna wrapped in Japanese mint leaves and deep fried. Served with spicy ponzu sause.

Vegetable egg rolls deep fried with sweet and sour sauce

Fresh mix greens with ginger or creamy dressing

Slices of octopus in marinade

Salad with a seasoned microalgae base

Mixed green salads with tuna, yellowtail, salmon, slices of lemon, jalapeno, avocado, and cilantro sauce

Cold salad with shredded tuna

Cooked salmon skin salad with mixed vegetables

Spicy tuna, scallops, and shrimp over mixed green with chili, soy sauce, and mustard dressing

Ray-finned fish

Mild and tender fish

Buttery mild fish

Tuna

Flatfish

6 pieces of eel on a bed of sushi rice. Topped with avocado and eel sauce.

10 pieces of fresh tuna on a bed of sushi rice

Spicy tuna on a bed of sushi rice. Topped with avocado and sprout.

Chef’s choice 10 pieces of sushi and tuna roll

Chef’s choice 18 pieces of sashimi

Chef’s choice 7 pieces of sushi and 13 pieces of sashimi

For 6-8 people. An order of vegetable tempura appetizer and a chef’s choice combination of sushi, sashimi, and special rolls.

Snow crab California

Sushi roll prepared with avocado

Eel and spicy tuna

Baked scallop with mayo

Buttery mild fish

Crispy rice topped with seared spicy tuna, avocado, hot sauce, and spicy mayo

The combination of 4 kind of seared fish

Mixed spicy tuna, crab salad, masago wrapped with salmon, tuna, yellowtail, albacore, and avocado topped with creamy sauce, chili oil, and eel sauce

No rice with mixed tuna, yellowtail, salmon, crab salad, masago, shrimp tempura, and onion

Spicy tuna over wonton chips topped with masago, onion, cilantro, eel sauce, and creamy mayo

Tempura jalapeño stuffed with eel and cream cheese topped with masago, chili oil, and eel sauce

2 pieces. Crispy rice with spicy tuna on top.

Sautéed spinach wrapped in seared yellowtail with spicy cilantro sauce

Seared tuna and seared albacore with mango salsa, avocados, jalapeños, and ponzu sauce

Yellowtail with mango salsa, jalapeno, and yuzu dressing

Shrimp tempura and crab salad. topped with eel, shrimp avocado, and eel sauce

Spicy tuna, avocado, and shrimp tempura topped with fresh tuna and yellowtail wrapped in soy paper. Served with spicy creamy sesame sauce on the side.

Spicy tuna with cucumbers topped with avocado, chili oil, soy sauce, and green onions

Spicy tuna and shrimp tempura topped with octopus, garlic, serrano, cilantro, and special sauce

Spicy tuna, shrimp tempura, and avocado wrapped in soy paper, topped with seared albacore, fresh garlic, creamy sesame sauce, jalapeño, and fried onion

California roll topped with baked salmon, green onion, and spicy ponzu sauce.

California roll topped with eel and eel sauce

Shrimp tempura, snow crab, shrimp salad, and avocado topped with spicy tuna, shrimp, scallops, and masago mixed. With seared spicy mayo, and sweet and spicy sauce.

California roll topped with baked scallops in special mayo sauce and eel sauce.

Roll without rice with shrimp salad, avocado, and yamagobo wrapped in soy paper topped with fresh tuna, creamy sesame sauce, chili oil, green onion, and masago

Calamari tempura with crab salad, avocado, and cucumber topped with crunchy flakes and special ponzu

California roll dredged in flour and deep-fried topped with eel sauce

Spicy tuna, avocado, and cream cheese wrapped in soy pape topped with an eel, eel sauce, chili oil, and masago

Eel and crab salad topped with avocado and eel sauce

Shrimp tempura and cucumber topped with crunchy flakes, masago, and eel sauce

Shrimp tempura and cream cheese wrapped in soy paper topped with crunchy flakes and eel sauce

Spicy tuna and cucumber topped with crunchy flakes, chili oil, and eel sauce

Baked langostino wrapped in soy paper topped with seared Cajun tuna, crab salad, mango salsa, and eel sauce

Baked roll inside with salmon and avocado wrapped with halibut topped spicy mayo, ponzu sauce, green onion, and masago

Shrimp, shrimp salad and avocado topped with fresh tuna, masago, creamy sesame sauce, chili oil, and eel sauce.

Shrimp tempura and shrimp salad topped with fresh tuna, avocado, spicy shrimp salad, chili oil, and eel sauce

Spicy tuna, salmon, avocado, cream cheese, and jalapeño roll dredged in flour and deep-fried topped with eel sauce and chili oil

Juicy Filet mignon and fresh mushroom grilled with special sauce. Served with vegetables and steamed rice.

Grilled rib eye beef in homemade teriyaki sauce. Served with sauteed vegetables, and steamed rice.

Noodle soup

Grilled chicken breast in homemade teriyaki sauce. Served with sauteed vegetables and steamed rice.

Sushi on fire’s original fried rice with eggs, sauteed vegetables, white meat chicken, and special seasoning

Stir-fried Japanese noodles with bean sprouts, cabbage, carrots, and your choice of meat

8 oz

2 oz

2 oz

2 oz

2 oz

2 oz

4 oz