Shabu Lee Menu

Salted steamed soy beans.

Crab meat dumplings - fried, steamed, or pan-seared.

Spicy. Spicy broiled scallops mixed with crab sticks, tobiko, and cucumber.

A fine mixture of salmon, tomatoes, onion, and cilantro in home-made spicy mayo served with fried wonton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Japanese-style fried vegetables in a light batter.

Japanese-style fried shrimp and vegetables in a light batter.

Broiled neck of a yellowtail fish, served with teriyaki and ponzu sauce.

Fried, steamed, or pan-seared.

Spicy. A Korean bouillabaisse made with an assortment of fresh fish, tofu, and shrimp.

A mixture of avocado with flying fish roe, cucumber, and crab sticks in japanese-style mayonnaise.

Spicy. Octopus with a mixture of cucumber, crab sticks, and flying fish roe in home-made spicy mayo.

Tomatoes and lettuce served with home-made ginger dressing.

Seaweed marinated in sesame oil.

Pan-seared black pepper and sea salt tuna served on top of greens and special dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy. Udon noodle in spicy broth with shrimp, scallop, assortment of fresh fish, and vegetable.

Chicken breast fried Japanese-style.

Broiled freshwater eel with teriyaki sauce.

Broiled salmon with teriyaki sauce.

An assortment of seafood and vegetables dipped in a light batter, then fried Japanese-style.

Pork tenderloin cutlet fried Japanese-style.

Fried tuna Japanese-style.

Spicy katsu-style, briuns, and rainbow maki. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Salmon sashimi over a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

8 pieces of nigiri sushi and 6 pieces of tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Assorted sashimi over a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

12 pieces of nigiri sushi and 6 pieces of tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Salmon roe over a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

10 pieces of nigiri sushi and 6 pieces of tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna sashimi over a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Chef's choice of fresh raw fish only. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Chef's choice of fresh raw fish only. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

25 npcs chef's choice of fresh row fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Crab stick, cucumber, and avocado roll.

Salmon and avocado.

Tuna and cucumber with spicy mayo sauce roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Smoked salmon and avocado roll.

Eel roll covered with avocado and drizzled with unagi sauce.

Salmon and cucumber with spicy mayo sauce roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy. Spicy shrimp tempura with avocado, cucumber, and tobiko roll, topped with thinly sliced eel, and drizzled with unagi sauce.

Spicy. Fresh tuna, jalapeño peppers, tobiko, avocado, and cucumber rolled together and seared on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Eel avocado or cucumber roll.

Tempura fried shrimp with avocado, cucumber, and tobiko.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Salmon, avocado, and cucumber.

Smoked salmon, cream cheese, and avocado.

Eel, avocado, cucumber, and tobiko roll topped with thinly sliced shrimp on the outside, drizzled with unagi sauce.

Tuna and avocado.

Scallion and yellowtail roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Soft shell crab with avocado, cucumber, and tobiko.

Spicy. Spicy broiled scallops mixed with crab sticks, tobiko, and cucumber.

California roll with an assortment of thinly sliced sashimi layered on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Katsu-style fried shrimp, spicy mayo, tobiko, cucumber, and avocado roll.

Salmon, tobiko, and cucumber rolled hoso-style. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Bacon, lettuce, and tomato roll.

Crab stick, cucumber and avocado, eel, and oshiko.

Sweet potato tempura roll.

Mango with avocado roll.

Avocado and cucumber.

Carrot, cucumber, peppers, lettuce, and avocado roll.

Mango with cucumber roll.

Tempura shrimp, cucumber, and avocado. Topped with mango, red crab, and tobiko.

Spicy. Tempura shrimp, mango, and cucumber. Topped with grilled scallop, jalapeño, and tobiko.

Cucumber wrapped with tuna, salmon, hamachi, mango, and cucumber. Topped with tobiko and ikura.

Spicy. Fried shrimp, cucumber, and avocado. Topped with assorted fish and tobiko.

Spicy. Spicy salmon and cucumber, topped with seared sweet shrimp (amaebi), bacon, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy. Shrimp, asparagus, and mango topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna and mango topped with taro and red crab drizzled with unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy. Spicy salmon and mango, topped with tuna, avocado, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Fried unagi, asparagus, and mango topped with seared salmon, Japanese BBQ sauce, and tobiko.

Spicy. Spicy tempura bits, asparagus, and avocado. Topped with seared tuna, jalapeño, and tobiko.

Spicy. Fried shrimp, crab stick, and mango. Topped with spicy tuna and tobiko.

Spicy. Fried shrimp and mango topped with avocado, crabstick, and tobiko.

Spicy crab and asparagus. Topped with eel, salmon, and avocado.

Wrapped with assorted fish, tobiko, crabstick, cucumber, and avocado. Served with ponzu sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Sweetened egg omelet.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Seared salmon belly.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Salmon avo, California, and spicy tuna maki. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

4 pieces of nigiri sushi and 6 pieces of California roll.

Chef's choice - pieces of assorted fresh fish filet. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Sweet potato, mango avo, and kappa avo roll.

No gyoza or shumai.

Nine pieces of sashimi, five pieces of tuna, salmon, yellowtail, and sweet shrimp (amaebi) nigiri, tuna, kanikama, salmon, yellowtail, and shrimp makimono, spicy tuna, California maki, scorpion maki, and spicy tempura katsu-style. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Chocolate, green tea, red bean, vanilla.

8 pcs.

1 egg roll, boneless ribs, 3 chicken fingers, 2 chicken wings, 3 Crab Rangoon, 1 fried shrimp, and 1 beef teriyaki.

8 pcs.

2 egg rolls, boneless ribs, 6 chicken fingers, 4 chicken wings, 6 Crab Rangoon, 2 fried shrimp, and 2 beef teriyaki.

Spicy. 8 pcs.

3 egg rolls, boneless ribs, 9 chicken fingers, 6 chicken wings, 9 Crab Rangoon, 3 fried shrimp, and 3 beef teriyaki.

Spicy.

Roast pork, shrimp, and chicken.

Chicken, ham, and shrimp.

One egg roll, 6 Crab Rangoon, 6 chicken finger, and 2 fried shrimp.

One egg roll, boneless spareribs, 4 chicken wings , and 2 beef teriyaki.

Tender beef and shrimp cooked with lobster sauce on a bed of pan-fried noodles.

Jumbo shrimp, scallops, chicken, and tender beef sautéed with veggie in our brown sauce.

Deep-fried chicken or duck garnished with mixed vegetables sauce.

Spicy. Comes with out shell and head.

Deep-fried chicken or duck garnished with mixed vegetables sauce.

Spicy.

General gau's chicken and crispy shrimp in tomato sauce.

Chicken fingers, beef, shrimp, and veggie over a bed of lo mein.

Spicy. Deep-fried shrimp, scallop, and calamari with hand-selected spices.

Served with mixed vegetables.

Tender chicken, beef, shrimp, roast pork, scallops, and Chinese vegetables, sautéed with Chef's Special sauce on a bed of pork lo mein.

Grilled steak served with salad and French fries.

Grilled steak garnish with mixed vegetables sauce.

Lightly battered shrimp or fish served with salad and French fries.

Spicy.

Spicy.

Spicy.

Roast pork, shrimp, chicken, and veggie.

Spicy.

Shrimp, scallop, and calamari with veggie.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Scallop, shrimp, and calamari.

Veggie, chicken, beef, and shrimp.

Spicy.

Spicy.

Scallop, shrimp, and calamari.

Spicy.

Spicy.

Comes with choice of two appetizers.

Comes with choice of two appetizers.

Spicy.

Spicy.

Comes with choice of two appetizers.

Comes with choice of two appetizers.

Contains nuts.

Spicy.

Spicy.

Spicy.

Shrimp, chicken, and beef.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor