Shabu house Menu

Tender braised beef with wheat noodles in a savory broth, garnished with chopped green onions and fresh bok choy.

Tender fish slices simmered in a spicy broth, garnished with cilantro and Sichuan peppercorns.

Imitation crabmeat,avocado,cucumber

Salmon, avocado,cream cheese

Sliced beef in a vibrant chili oil sauce, garnished with sesame seeds and fresh cilantro.

(Tempura shrimp,crabmeat,cucumber inside,crunchy tempura flake on the top)

Tender beef cubes and potatoes in a savory brown sauce, with hints of garlic and traditional Chinese spices.

Panko-breaded chicken cutlet, deep-fried to a golden crisp.

Bite-sized chicken pieces, coated in a light, crispy batter, seasoned with Chinese spices.

Crispy wontons filled with cream cheese, folded into traditional triangle shapes.

Toasted peanuts with a golden-brown hue, offering a crunchy texture and a hint of saltiness.

Steamed young soybeans served with a wedge of lemon.

Gyoza: choice of chicken or pork, fried, served in a portion of six pieces.

Sliced crab wrapped in a thin layer of rice, topped with a drizzle of savory and sweet sauce.

Panko-breaded chicken cutlet, deep-fried to a golden crisp.

A traditional Korean side dish made with fermented cabbage and a spicy seasoning blend.

Crisp pickled radish, diced into bite-sized pieces, offering a tangy and refreshing start to your meal.

Bite-sized chicken pieces, coated in a light, crispy batter, seasoned with Chinese spices.

Deep-fried shrimp typically accompanied by a spicy and sweet sauce.

Six golden-brown sesame balls with a chewy texture and a sweet filling.

Crispy, lightly battered shrimp, served with a dipping sauce. Four pieces per order.

Five crispy spring rolls filled with a mix of vegetables, served with a side of sweet and sour sauce.

Five pieces of sweet glutinous rice cake, lightly dusted with sugar.

Preserved whole garlic cloves, lightly sweetened and pickled, served as a traditional Chinese appetizer.

Delicate octopus-filled dough balls, garnished with a drizzle of savory sauce, and served on a bed of shredded lettuce.

Japanese curry sukiyaki served with choice of rice or noodles.

Kimchi Sukiyaki: Spicy kimchi stew with choice of rice or noodle.

Lamb sukiyaki served with choice of rice or noodles.

Miso sukiyaki in miso soup base, served with choice of rice or noodles.

Crispy cucumber, optional garlic, light dressing.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Two pieces of inari sushi, consisting of sushi rice enveloped in a sweet tofu pouch, often accompanied by a hint of sesame seeds.

Salmon sushi typically consists of sliced salmon atop seasoned sushi rice, often accompanied by wasabi and pickled ginger.

Shrimp sushi typically consists of boiled shrimp placed atop sushi rice. One order includes two pieces.

Tuna atop seasoned rice, typically served as two pieces.

Imitation crabmeat,avocado,cucumber

(Tempura shrimp,crabmeat,cucumber inside,crunchy tempura flake on the top)

(Avacado,imitation crabmeat,cucumber with salmon avocado top)

(Steam shrimp,jalapeño with California roll,spicy mayonnaise on the top)

Salmon, avocado,cream cheese

(Imitation crabmeat,avocado,cucumber,top with pork sung,rice seasoning)

(associated fish with california roll)

(Tuna, Avocado with crabmeat,cucumber,avocado inside)

(Avacado,cucumber,cream cheese,ontop with crabstick,special sauce)

Spicy salmon, cucumber

Spicy shrimp,cucumber

Spicy tuna,cucumber

(Boiled shrimp,plain,seaweed salad,imitation crab)

Savory chicken dumplings in a clear broth, garnished with fresh cilantro and green onions.

Savory pork dumplings in a clear broth, garnished with fresh cilantro and green onions.

Handmade dumplings filled with seasoned beef, folded into a traditional pleated shape.

Handmade pork dumplings filled with seasoned ground pork, wrapped in a thin dough skin, steamed to a tender finish.

Tender braised pork ribs atop a bed of noodles, immersed in a rich broth, garnished with fresh greens.

Thinly sliced beef and noodles in a tangy broth garnished with scallions and mixed vegetables.

Braised beef over rice, typically includes tender slices of beef simmered in a savory sauce with onions and a hint of traditional spices.

Breaded chicken cutlet, typically accompanied by egg and onion, served over rice with a homemade sauce.

Grilled eel served over sushi rice, typically includes a drizzle of eel sauce.

Unlimited refills. Choice includes Coke, Diet Coke, Root Beer, Dr. Pepper, Lemonades, and Fanta Orange.

A refreshing blend of sweet honey and tangy grapefruit juice.

A traditional Chinese plum juice with a balance of sweet and tart flavors.

A refreshing sparkling water infused with the essence of white peach.

Battered chicken pieces sautéed with dried orange peels in a spicy, tangy orange sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Tender lamb in a hot and spicy sauce, choose from little spicy, medium spicy, or extra spicy levels.

Thinly sliced lamb stir-fried with fresh scallions, offering a harmonious blend of tender meat and aromatic greens.

Lamb crisply grilled and served on a hot iron plate, typically accompanied by a selection of spices to enhance its flavors.

Crispy shrimp seasoned with salt and pepper, garnished with sliced green onions and chili peppers.

Succulent shrimp paired with fresh, crisp broccoli in a light savory sauce.

Sliced beef in a vibrant chili oil sauce, garnished with sesame seeds and fresh cilantro.

Tender beef cubes and potatoes in a savory brown sauce, with hints of garlic and traditional Chinese spices.

Hot and Pepper Beef: Choose your heat — little, medium, or extra spicy.

Sliced beef stir-fried with scallions in a spicy Mongolian sauce.

Tender fish slices stir-fried with an abundance of chili peppers and Sichuan peppercorns in a savory sauce.

Crispy fish seasoned with salt and pepper, garnished with green onions and a hint of garlic.

Succulent spare ribs seasoned with a blend of spicy peppers, offering a bold and aromatic experience.

Crispy spareribs seasoned with salt and pepper, garnished with diced green onions and chili peppers.

Spare ribs paired with potatoes and green beans, seasoned with a blend of spices.

Glazed spareribs coated in a sticky sweet and sour sauce, with a caramelized exterior.

Bright green broccoli florets sautéed with minced fresh garlic.

Sautéed eggplant and potatoes coated in a glossy, savory brown sauce, featuring a mix of traditional Chinese seasonings.

Golden Egg: Eggs with choice of spice level - little, medium, extra spicy.

Fresh bok choy sautéed to a tender-crisp texture, maintaining its vibrant green color.

Sichuan fried string beans tossed with minced garlic and chili for a savory crunch.

Fresh cabbage stir-fried with garlic and dried chili for a simple, yet savory side dish.

Thinly sliced potatoes stir-fried with crisp green and red bell peppers.

Eggs are scrambled and combined with fresh tomatoes, often garnished with green onions for a simple yet classic dish.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Egg fried rice with scrambled eggs, green onions, and seasoned rice, stir-fried to a golden hue.

Stir-fried rice with shrimp, chicken, beef, and mixed vegetables, seasoned with soy sauce and scallions.

Stir-fried rice with jumbo shrimp, peas, carrots, and scrambled eggs, offering a mix of seafood and vegetables.

A medley of fresh vegetables stir-fried with seasoned rice.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Soft noodles stir-fried with mixed meats, vegetables, and savory sauce.

Stir-fried soft noodles with jumbo shrimp, typically includes scallions, celery, carrots, Chinese cabbage, and bean sprouts in a savory brown sauce.

Soft noodles stir-fried with a mix of fresh vegetables including broccoli, carrots, and bell peppers.

Steamed white rice, a simple and classic staple, ideal as an accompaniment to any dish.