Shaanxi Chinese Restaurant Menu

Medium. Wide noodles mixed with beef chunks, house chili, dry spice, flash-seared with boiling oil.

Sharable plate with hand picked bone in chicken, chunk potatoes, jalapeño and onions.

Tender beef stew with spicy mapo sauce, featuring soft tofu cubes and garnished with fresh green onions.

Medium. Wide noodles mixed with braised pork, house chili, dry spice, flash-seared with boiling oil.

Crumbled flatbread with lamb in lamb soup.

Mild. Wide noodles mixed with cumin lamb.

素/鸡肉/猪肉/牛肉/虾/家/Veggie/Chicken/Pork/Shrimp/House.

Shaanxi signature street food. Selected meat packed into crispy hand-made flatbread.

Thinly sliced beef tripe tossed with fresh green onions, cilantro, and pine nuts, dressed in a spicy sauce.

Lightly salted and seasoned young soybeans, perfect for a quick and healthy appetizer.

Deep-fried mini buns, served with condensed milk. Four pieces included.

Pan-fried dumplings filled with seasoned chicken, served with a savory dipping sauce.

Eight pieces of shrimp, coated in a coconut batter and fried, typically served with a sweet dipping sauce.

Medium.

Medium.

Medium.

Medium.

Seaweed and egg soup typically includes egg gently swirled to create delicate ribbons, with seaweed and a base of clear broth, often garnished with scallions.

Mild.

Tomato soup featuring gently fried eggs, typically simmered with fresh tomatoes to create a comforting and homely broth, often complemented with a hint of green onions.

Rice porridge with minced pork and slices of century egg, a traditional Chinese comfort food.

Fish fillet porridge 生滚鱼片粥: Sliced fish fillet typically marinated in ginger, cooked with jasmine rice into a thick, comforting porridge.

Rice porridge cooked with tender shrimp, typically includes a blend of subtle seasonings to enhance the flavors.

Glutinous rice balls, often filled with sweetened sesame or peanut paste, gently simmered in a fragrant broth of sweet fermented rice wine and osmanthus flowers.

Tender chicken pieces coated in a tangy orange peel sauce, garnished with sesame seeds and accompanied by fresh orange slices.

Mild.

Crispy chicken bites coated in a sweet and tangy sauce, garnished with toasted sesame seeds and fresh green onions.

Chicken and broccoli stir-fried together, typically in a savory sauce.

Medium.

Battered chicken balls, deep-fried and served with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Broccoli, onions, and sweet red pepper sautéed with a special Thai peanut sauce.

Chicken stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a light sauce.

Tender chicken breast pieces topped with a zesty lemon sauce, garnished with fresh parsley and a sprinkle of crispy breadcrumbs.

Medium.

Medium.

素/鸡肉/猪肉/牛肉/虾/家/Veggie/Chicken/Pork/Shrimp/House.

素/鸡肉/猪肉/牛肉/虾/家/Veggie/Chicken/Pork/Shrimp/House.

Mild.

Mild.

Medium.

Medium.

Medium.

Tender slices of beef sautéed with a variety of vegetables, often including broccoli, carrots, and snow peas, in a savory brown sauce.

Thinly sliced beef poached in a spicy chili oil broth, typically includes vegetables like cabbage and bean sprouts, garnished with scallions and sesame seeds.

Bean jelly served with a hearty beef stew, typically cooked in a spicy and numbing mapo sauce, offering a unique blend of textures and flavors.

Tender beef stew with spicy mapo sauce, featuring soft tofu cubes and garnished with fresh green onions.

Sautéed beef and eggplant, infused with Thai basil, chili peppers, and garlic, capturing the essence of Thai flavors in a stir-fry blend.

Mild.

Stir-fried pig intestines typically includes the main ingredient tossed with garlic, ginger, and a mix of spicy peppers in a savory sauce.

Shredded pork stir-fried with sweet bean sauce, often accompanied by scallions and served with thin pancakes.

Stir-fried pork intestines typically includes chili peppers, offering a spicy kick to this traditional Chinese dish.

Slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce.

Sliced pork stir-fried with leeks and green chilies, typically includes a blend of spices for a spicy kick.

Mild.

Medium.

Mild.

Medium.

Mild.

Shrimp stir-fried with smooth, softly scrambled eggs, often accompanied by green onions for added flavor.

Boiled Whole Fish w/ Pickled Cabbage and Chili (Whole Fish).

Gold Wujiang Fish (whole bone-in fish, spicy and numb)(Fish fillet).

Gold Wujiang Fish (whole bone-in fish, spicy and numb)(Whole Fish).

Water Boiled Fish in Spicy Oil (Fish fillet).

Water Boiled Fish in Spicy Oil (Whole Fish).

Fish Pot Choose flavor: Numbing/Pickled Pepper/Garlic/Sauerkraut/Tofu. Optional for Fish pot to add on: Meat: Ham/Beef/Quail eggs. Veggies: Mushroom/bean curd/Potato slices/Tofu for additional charges.

Hand-torn cabbage stir-fried with garlic, typically includes a hint of chili for a slight kick.

Scrambled eggs and fresh tomatoes stir-fried together, a simple yet classic Chinese dish.

Broccoli stir-fried and served in a savory garlic sauce.

Pan-seared green chili peppers, typically prepared with a hint of black vinegar sauce.

Stir-fried green vegetables and mushrooms, typically including a variety of fresh greens and savory mushrooms in a light sauce.

Silken tofu cubes simmered in a spicy and numbing Sichuan sauce, typically includes garlic, fermented bean paste, and a blend of chili oils, without any meat.

Eggplant braised with a blend of soy sauce, garlic, and ginger, typically includes bell peppers and onions, creating a savory dish.

Stir-fried crispy eggplant is prepared by deep-frying eggplant until crispy, then stir-frying with dry chilies and scallions in a light sauce.

Braised eggplant with garlic and chili typically includes tender eggplant, fragrant garlic, and spicy chili, all simmered together for a richly flavored dish.

Sautéed potato, green pepper, and eggplant, typically prepared with garlic in a savory sauce, representative of northeastern Chinese cuisine.

素/鸡肉/猪肉/牛肉/虾/家/Veggie/Chicken/Pork/Shrimp/House.

Sharable plate with hand picked bone in chicken, chunk potatoes, jalapeño and onions.

Crawfish stir-fried with Sichuan peppercorns and chili peppers, typically includes aromatic spices for a bold taste.

Breaded and fried lamb meat, chef's special sauce, garlic sliced, lettuce and jalapeño slices.

Slow cooked pig feet broth with Chinese herbs.

Stir-fry crystal bean jelly in soy sauce.

Classic boiled chicken dumplings, served in sour soup, topped with cilantro.

Mild.

Mild.

Crumbled flatbread with lamb in lamb soup.

Selected spices cooked with premium lamb, rice noodles.

Medium. Stir-fry & braised pita with lamb in spicy and sour lamb soup.

Medium

Medium

Medium

Medium.

Medium

Chicken wings stir-fried with a variety of vegetables such as potato slices, cauliflower, and celery in a rich, aromatic dry pot seasoning.

Cauliflower stir-fried with a mix of spices and ingredients like peppers and onions, served in a traditional dry pot.

Wide noodles flash-seared with hot oil, mixed with scrambled eggs and fresh tomatoes, garnished with house chili and dry spice.

Medium. Wide noodles mixed with braised pork, house chili, dry spice, flash-seared with boiling oil.

Medium.Wide noodles mixed with cumin lamb, house chili, dry spice, flash-seared with boiling oil.

Medium. Wide noodles mixed with beef chunks, house chili, dry spice, flash-seared with boiling oil.

Slow cooked pork and bok choy in chef's secret recipe sauce.

Tender slices of beef mixed with dry noodles, seasoned with a blend of spices for a savory taste.

Medium-wide noodles tossed with cumin-seasoned lamb, typically includes a blend of spices for a dry, aromatic experience.

Mild. Minced pork with carrots, green beans, dried tofu, chives and potatoes in spicy and sour veggies broth.

Mild. Wide, hand-ripped noodles served with garlic sauce on the side.

Wide, hand-ripped noddle with fried egg and tomato in veggie broth.

Tender lamb pieces in a rich broth with noodles, typically garnished with green onions and cilantro.

Mild. Wide noodles mixed with cumin lamb.

Stir-fried wide noodles with pork slices in tomato sauce.

素/鸡肉/猪肉/牛肉/虾/家/Veggie/Chicken/Pork/Shrimp/House.

Carrots, green beans, spam & eggs.

Steamed White RIce米饭

素/鸡肉/猪肉/牛肉/虾/家/Veggie/Chicken/Pork/Shrimp/House.

喜-C/胡椒博士/柠檬水/健怡可乐/Hi C/Dr Pepper/Lemonade/Diet Coke.

The cold, refreshing, sparkling classic that America loves.

A carbonated soft drink featuring a unique blend of 23 distinct flavors for a refreshing experience.

House-brewed black tea, sweetened and served over ice.

Wanglaoji herbal tea is a traditional Chinese beverage, combining a mix of herbs known for their refreshing qualities.