Sgt. Peffer's Cafe Italian Menu

Heavy cream, Parmesan cheese and black pepper.

Shrimp and crab layered with ricotta, Parmesan, mozzarella and creamy afredo sauce.

Gluten free. Creamy butter, minced garlic and basil on linguini.

Pure white tuna, sweet peas, marinated mushrooms and creamy Parmesan sauce.

Gluten free. Artichoke hearts, shrimp and Parmesan tossed with our butter garlic on linguini.

Baked whitefish with four cheese sauce on linguini.

Gluten free. Clams sautéed in olive oil red and black pepper, fresh parsley then simmered with pomarola.

Clams sautéed with parsley, pepper in olive oil simmered in clear clam juice.

Olive oil, pine nuts, Parmesan cheese, basil and garlic.

Heavy cream, Parmesan, black pepper and parsley.

Our homemade red sauce with crushed tomatoes, olive oil and basil and two homemade meatballs. Substitute grilled Italian sausage.

Boss kay yola, prosciutto with sweet peas, marinated mushrooms and creamy parmesan sauce (best on linguini).

Clams and creamy parmesan sauce.

Sausage and beef with vegetables sautéed in olive oil red with crushed tomatoes and Romano cheese.

Quatro-for-mah-zhay. Creamy sauce of bleu cheese, Parmesan, provolone and Romano with a dash of black pepper.

Fresh mushrooms sautéed with basil, thyme and pepper then simmered in burgundy, cream and Parmesan.

Mozzarella cheese that has been coated and fried.

Ball of seasoned meat.

12 pieces.

Whole honey wheat while they last.

Gluten-free.

12 pieces.

Bread topped with sauce and cheese. a meal that combines various types of food or drinks.

Cheesy pizza bites topped with mozzarella cheese and our secret blend of spices. comes with sides of our homemade pomarola sauce.

Minestrone served everyday.

Minestrone served everyday.

Minestrone served everyday.

Minestrone served everyday.

Minestrone served everyday.

Gluten free. Creamy butter, minced garlic and basil on linguini.

Pure white tuna, sweet peas, marinated mushrooms and creamy Parmesan sauce.

Shrimp and crab layered with ricotta, Parmesan, mozzarella and creamy afredo sauce.

Baked whitefish with four cheese sauce on linguini.

Gluten free. Artichoke hearts, shrimp and Parmesan tossed with our butter garlic on linguini.

Heavy cream, Parmesan cheese and black pepper.

Topped with dijon mayo, tomato, lettuce, and onion.

Turkey, ham, and Swiss cheese.

Albacore tuna, green onions, tomatoes with vinaigrette and Romano cheese on an Italian hoagie.

Baked bun stuffed with sliced ham, pepperoni, mancini peppers, mozzarella, and Romano.

Ham and Swiss cheese.

Add onions and/or peppers, no extra charge

Turkey and Swiss cheese.

Grilled chicken with lettuce, tomato, and dijon vinaigrette.

The Italian Joe with sliced grilled Italian sausage and mancini peppers, served toasted open faced.

A cool deli combination of prosciutto, ham, and salami with choice of cheese.

Our cool Italian meatloaf on an Italian sub roll with zesty dijon mayo.

Salami, pepperoni, and melted Swiss on a baked bun.

A toasted hoagie bun topped with meatballs, tomato sauce, and melted mozzarella.

Florentine version of the sloppy. Homemade roll halved and smothered with bolognese, melted mozzarella, and Romano, then baked.

Fresh tomato sliced open and stuffed with either grilled chicken or tuna salad. Served on lettuce and spinach.

Fresh spinach greens with mushrooms, black olives, and provolone.

Minestrone everyday and a special soup du jour.

Chicken breast marinated, grilled and sliced thin, mixed with marinated mushrooms, artichoke hearts, black olives, and fresh parsley covered with dijon vinaigrette. Served on spinach and lettuce greens.

Albacore tuna, green onions, celery, red peppers, and tomato served on a bed of spinach and lettuce.

Spinach and iceberg lettuce with prosciutto, artichokes, tomatoes, olives, mushrooms provolone and Parmesan cheese.

Iceberg lettuce with an assortment of veggies and your choice of dressing.

Prosciutto, black olives artichokes, marinated mushrooms. No substitutions please. Let it be.

Fresh scrambled eggs, cheddar, provolone, mozzarella, Romano.

Cheese Eggza with bacon.

Fresh tomato, fresh mushrooms, onions, olives, green peppers, zukes. No substitutions please. Let it be.

Shrimp, clams, crab, tuna. No substitutions please. Let it be.

Spicy. American and Italian sausages, beef, pepperoni, Canadian bacon, and smoked bacon. No substitutions please. Let it be.

Pepperoni, beef, fresh mushrooms, olives, onions. No substitutions please. Let it be.

A Beatles song. Also the Garden Eggza with ham.

Provolone, Parmesan, cheddar, mozzarella, Romano cheese on pomarola sauce. No substitutions please. Let it be.

Albacore tuna, shrimp, crab, clams, mozzarella, Romano, and our alfredo sauce. No substitutions please. Let it be.

Bacon, fresh tomato, mozzarella, and our alfredo sauce covered with fresh shredded lettuce. No substitutions please. Let it be.

Provolone, Parmesan, cheddar, mozzarella, Romano cheese on our creamy alfredo sauce. No substitutions please. Let it be.

Broccoli, eggplant, spinach, sundried tomato, fresh mushrooms, and onions. No substitutions please. Let it be.

Italian sausage, anchovy, fresh mushrooms, pepperoni, meatballs, green pepper, onions, olives, mozzarella, Romano, and Parmesan cheese. No substitutions please. Let it be.

Cheese Eggza with broccoli, spinach, mushroom, green peppers, onion, tomato.

Minestrone served everyday.

Minestrone served everyday.

Minestrone served everyday.

Minestrone served everyday.

Minestrone served everyday.

Gluten free. Clams sautéed in olive oil red and black pepper, fresh parsley then simmered with pomarola.

Heavy cream, Parmesan, black pepper and parsley.

Clams and creamy parmesan sauce.

Our homemade red sauce with crushed tomatoes, olive oil and basil and two homemade meatballs. Substitute grilled Italian sausage.

Clams sautéed with parsley, pepper in olive oil simmered in clear clam juice.

Olive oil, pine nuts, Parmesan cheese, basil and garlic.

Boss kay yola, prosciutto with sweet peas, marinated mushrooms and creamy parmesan sauce (best on linguini).

Quatro-for-mah-zhay. Creamy sauce of bleu cheese, Parmesan, provolone and Romano with a dash of black pepper.

Sausage and beef with vegetables sautéed in olive oil red with crushed tomatoes and Romano cheese.

Fresh mushrooms sautéed with basil, thyme and pepper then simmered in burgundy, cream and Parmesan.

Includes salad or soup.

Includes salad or soup, roll and small drink.

Served with soup, roll and small drink.

Add a roll for an extra charge.

Includes salad or soup.

Includes salad or soup, roll and small drink.

With soup, roll and small drink. Italian chef, American chef.

Beef or cheese Stuffed tortes with either pomarola or alfredo Sauce.

Lasagna with ricotta, Parmesan, mozarella, provolone cheeses, fresh basil with red or alfredo sauce.

Beef, pork, sautéed vegetables with ricotta, Parmesan, mozzarella and provolone.

Blend of beef, pork, spices stuffed in a pasta tube and topped with our pomarola or alfredo sauce.

Halved red bell peppers stuffed with rice, Italian sausage, aged cheeses and alfredo sauce (not gluten friendly).

Halved red bell peppers stuffed with rice, Italian sausage, aged cheeses and poarola sauce.

Cheese stuffed tri-colored tortellini with pomarola or alfredo sauce.

Ricotta and Parmesan cheese stuffed in a pasta tube and topped with our pomarola or alfredo sauce.

Beef or cheese ravioli with eith pomarola or alfredo sauce.

Spinach and iceberg lettuce with prosciutto, artichokes, tomatoes, olives, mushrooms provolone and Parmesan cheese.

Fresh tomato sliced open and stuffed with either grilled chicken or tuna salad. Served on lettuce and spinach.

Albacore tuna, green onions, celery, red peppers, and tomato served on a bed of spinach and lettuce.

Chicken breast marinated, grilled and sliced thin, mixed with marinated mushrooms, artichoke hearts, black olives, and fresh parsley covered with dijon vinaigrette. Served on spinach and lettuce greens.

Fresh spinach greens with mushrooms, black olives, and provolone.

Spinach and lettuce topped with ham, turkey, tomato, onions, olives, mushrooms, cheddar and broccoli.

Iceberg lettuce with an assortment of veggies and your choice of dressing.

Broccoli, eggplant, spinach, sundried tomato, fresh mushrooms, and onions. No substitutions please. Let it be.

Pepperoni, beef, fresh mushrooms, olives, onions. No substitutions please. Let it be.

Fresh tomato, fresh mushrooms, onions, olives, green peppers, zukes. No substitutions please. Let it be.

Provolone, Parmesan, cheddar, mozzarella, Romano cheese on pomarola sauce. No substitutions please. Let it be.

Spicy. American and Italian sausages, beef, pepperoni, Canadian bacon, and smoked bacon. No substitutions please. Let it be.

Shrimp, clams, crab, tuna. No substitutions please. Let it be.

Bacon, fresh tomato, mozzarella, and our alfredo sauce covered with fresh shredded lettuce. No substitutions please. Let it be.

Prosciutto, black olives artichokes, marinated mushrooms. No substitutions please. Let it be.

Italian sausage, anchovy, fresh mushrooms, pepperoni, meatballs, green pepper, onions, olives, mozzarella, Romano, and Parmesan cheese. No substitutions please. Let it be.

Albacore tuna, shrimp, crab, clams, mozzarella, Romano, and our alfredo sauce. No substitutions please. Let it be.

Halved red bell peppers stuffed with rice, Italian sausage, aged cheeses and alfredo sauce (not gluten friendly).

Beef, pork, sautéed vegetables with ricotta, Parmesan, mozzarella and provolone.

Halved red bell peppers stuffed with rice, Italian sausage, aged cheeses and poarola sauce.

Cheese stuffed tri-colored tortellini with pomarola or alfredo sauce.

Beef or cheese Stuffed tortes with either pomarola or alfredo Sauce.

Beef or cheese ravioli with eith pomarola or alfredo sauce.

Ricotta and Parmesan cheese stuffed in a pasta tube and topped with our pomarola or alfredo sauce.

Blend of beef, pork, spices stuffed in a pasta tube and topped with our pomarola or alfredo sauce.

Our red mushroom sauce with ricotta, spinach, provolone, mozzarella and Parmesan cheeses.

A toasted hoagie bun topped with meatballs tomato sauce and melted mozzarella.

Gluten free. clams saut ed in olive oil, red and black pepper, fresh parsley then simmered with pomarolo.

Gluten free. sausage and beef with vegetables sautéed in olive oil simmered with crushed tomatoes and romano cheese.

Heavy cream, parmesan, black pepper and parsley.

Gluten free. anchovies, capers and olives marinated in heavy tomato sauce with parsley, garlic and red pepper.

Gluten free. fresh mushrooms simmered with onions, fresh parsley. thyme, pepper and pomarola.

Gluten free. clams sautéed with parsley, pepper in olive oil simmered in clear clam juice.

Gluten free. olive oil, pine nuts, parmesan cheese, basil and garlic. add chicken or shrimp for an extra charge.

12 pieces.

Mozzarella cheese that has been coated and fried.

Whole honey wheat while they last.

Ball of seasoned meat.

12 pieces.

Bread topped with sauce and cheese. a meal that combines various types of food or drinks.

Bread topped with sauce and cheese.

Gluten free. anchovies, capers and olives marinated in heavy tomato sauce with parsley, garlic and red pepper.

Gluten free. clams saut ed in olive oil, red and black pepper, fresh parsley then simmered with pomarolo.

Gluten free. sausage and beef with vegetables sautéed in olive oil simmered with crushed tomatoes and romano cheese.

A toasted hoagie bun topped with meatballs tomato sauce and melted mozzarella.

Gluten free. fresh mushrooms simmered with onions, fresh parsley. thyme, pepper and pomarola.

Gluten free. clams sautéed with parsley, pepper in olive oil simmered in clear clam juice.

Heavy cream, parmesan, black pepper and parsley.

Gluten free. olive oil, pine nuts, parmesan cheese, basil and garlic. add chicken or shrimp for an extra charge.

Fresh mushrooms sautéed with basil, thyme and pepper then simmered in burgundy, cream and parmesan.

Albacore tuna, green onions, tomatoes with vinaigrette and Romano cheese on an Italian hoagie.

Turkey and Swiss cheese.

Grilled chicken with lettuce, tomato, and dijon vinaigrette.

Salami, pepperoni, and melted Swiss on a baked bun.

Our cool Italian meatloaf on an Italian sub with zesty dijon mayo.

Our best seller gigantic sausage with mancini peppers and mozzarella.

Baked bun stuffed with sliced ham, pepperoni, mancini peppers, mozzarella, and Romano.

Florentine version of the sloppy. Homemade roll halved and smothered with bolognese, melted mozzarella, and Romano, then baked.

A cool deli combination of prosciutto, ham, and salami with choice of cheese.

A toasted hoagie bun topped with meatballs, tomato sauce, and melted mozzarella.

The above with sliced grilled Italian sausage and mancini peppers.

Ham and Swiss cheese.

Turkey, ham, and Swiss cheese.

Add onions and/or peppers, no extra charge.

Heavy cream, Parmesan cheese, and black pepper.

Baked with butter, garlic, and seasoning.

Roasted peppers, pomarola, Parmesan, and mozzarella.

Green and red bell peppers, garlic, mushrooms, and sage sautéed in olive oil simmered in pomarola.

A blend of four cheeses, cream, and black pepper.

Mushrooms, creamed burgundy, and Parmesan.

Broccoli, mushrooms, onions, garlic with creamy alfredo.

Green and red bell peppers, garlic, mushrooms, and sage sautéed in olive oil simmered in pomarola.

Baked with butter, garlic, and seasoning.

Heavy cream, Parmesan cheese, and black pepper.

Broccoli, mushrooms, onions, garlic with creamy alfredo.

Roasted peppers, pomarola, Parmesan, and mozzarella.

Mushrooms, creamed burgundy, and Parmesan.

A blend of four cheeses, cream, and black pepper.