(Cow’s milk) housemade fresh mozzarella, local tomatoes, basil, EVOO.
$15.00
Antipasto Sforno
Assorted antipasto with Bufala mozzarella, Burrata, Prosciutto di Parma, Speck, Salami feline, mortadella, olives Serves 2 people
$35.00
Battilardo di Mozzarella
Battilardo Di Mozzarella
Mozzarella di bufala, burrata, and housemade cow’s milk mozzarella served with prosciutto di parma, soppressata, bresaola, grilled seasonal vegetables and green tomato marmalade.
$50.00
Bruschette
Avocado
Haas avocado, haystack mountain goat cheese, red onions, sweet chili sauce.
$8.00
Pomodoro
Roma tomatoes, torn basil, garlic, extra virgin olive oil.
$8.00
Pera
Stracchino cheese, bartlet pear, honey, walnuts, and arugula.
$8.00
La Pasta Fatta in Casa
Gnocchi Alla Romana
Homemade potato dumplings baked with Parmesan cheese, choice of butter sage or a four cheese sauce.
$26.00
Pappardelle Bolognese
Homemade wide ribbon pasta with a classic meat sauce.
$26.00
Lasagna
Homemade meat lasagna.
$24.00
Tortelloni Boscaiola
Homemade tortelloni, in a vodka cream sauce with sausage, wild mushroom, and peas
$29.00
Rotolo Di Pasta
Fresh ricotta and spinach, rolled in homemade pasta sheet, sliced, and baked pomodoro sauce or butter sage sauce and Parmesan cheese, served with sautéed spinach.
$25.00
Cannelloni
Homemade cannelloni stuffed with spinach, ricotta, and lump crab meat, baked in a truffle pancetta cream sauce.
$28.00
Papperdelle Tartufo
Homemade wide ribben pasta with porcini mushroom, black truffle parmesan cream sauce
$34.00
Pappardelle Positano
Home made wide ribbon pasta with jumbo shrimp and fresh caught langostino in a vodka cream sauce
$34.00
Ravioli
Ravioli Aragosta
Homemade lobster ravioli, in a brandy cream tarragon sauce.
$28.00
Ravioli Boscaiola
Homemade spinach ravioli, porcini mushrooms in a vodka cream sauce.
$25.00
Ravioli Di Zucca
Homemade butternut squash ravioli in a sage brown butter sauce.
$25.00
Primi di Mare
Linguine Scampi
Jumbo shrimp with garlic white wine sauce with linguine.
$28.00
Rigatoni Pescatora
Rigatoni with shrimp, scallops, salmon, cherry tomatoes, and garlic cream sauce.
$32.00
Spaghetti Frutti Di Mare
Fresh salmon, shrimp, and sea scallops sautéed in a spicy garlic tomato wine sauce.
$32.00
Linguine Vongole
Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce.
$26.00
Pesce
Salmone Salsa Verde
Grilled salmon, garlic mashed potatoes, and spinach, Italian salsa verde.
$29.00
Trota Al Limone
Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach, and roasted potatoes.
$28.00
Zuppa Di Pesce
Fresh salmon, shrimp, clams, scallops, langostino, and mussels in a spicy seafood broth with fresh herbs. Served over linguine.
$44.00
Carne
Pollo Valdostana
Chicken breast with fontina, prosciutto and asparagus in a marsala demi-glace served with spinach and garlic mashed potatoes.
$30.00
Abbacchio Scottadito
Boulder lamb all natural grilled loin chop served with roasted potatoes and asparagus, fresh herb vinaigrette.
$33.00
Pollo Parmigiana
Chicken breast baked with mozzarella, tomato basil sauce served with penne alfredo.
$27.00
Tagliata Alla Brace
Sliced grilled sirloin beef with an arugula salad, local tomatoes, red onions, roasted potatoes, and fresh herb vinaigrette.
$32.00
Pollo Piccata
Chicken breast with lemon capers white wine
sauce, served with garlic mashed potatoes and organic
broccolini