SFIZIO Modern Italian Kitchen Menu

house made three meat ragu meatballs, san marzano red sauce, side of fresh baked bread

fresh pan-seared eggplant, signature cheeses, san marzano sauce

classic corn polenta, 6-hour braised short rib

rice, shrimp, spinach, parmigiano, lemon zest

home-made bread, mozzarella cheese, garlic, truffle oil

Made of our classic stone-fired bread, fresh baked daily\n\nProsciutto: prosciutto di parma, fig, shaved parmigiano\n\nTraditional: a classic, heirloom tomatoes, fresh mozzarella, garlic, evoo\n\nHometown: ‘nduja (spicy calabrian salami spread), ciliegine mozzarella\n\nGrilled Vegetable Crostini: mixed grilled vegetables, melted mozzarella\n\nParma Crostini: prosciutto di parma, melted mozzarella, parmigiana cheese\n\nHomemade Sausage Crostini: homemade sausage crumble, broccolini, melted provolone

artisinal italian meats, imported cheeses, fresh accompaniments

same bread used on our bruschetta, handmade and fresh baked daily

romaine lettuce, croutons, shaved parmigiano, creamy caesar dressing

mixed greens, roasted red pepper, grilled zucchini, grilled eggplant, heirloom tomatoes, artichoke hearts,\r\ncroutons, balsamic vinaigrette

salami, coppa, provolone, pepperoncini, olive, tomato, pickled red onions, roasted peppers, croutons, lemon dressing

spaghetti, grilled chicken, mushrooms, roasted red peppers, light butter-cream sauce

handmade lasagna, three meat bolognese ragu, tomato sauce, béchamel sauce

braised short ribs, hand-crafted rigatoni, fresh burrata, garlic confeit

hand-crafted ravioli, fresh lobster, ricotta, light cream red sauce

fresh handmade tagliatelle pasta and house bolognese sauce

rigatoni pasta, sfizio vodka sauce, ricotta dollop

farfalle pasta, chopped atlantic salmon, english peas, light tomato-cream sauce

guanciale, pecorino romano, parmigiano, cracked peppercorns, egg yolk

strozzapreti pasta, house fresh basil pesto, toasted pine nuts, grana padano, olive oil

choice of meatball or sausage, signature san marzano tomato sauce

pan-seared chicken breast, lemon, capers, side spaghetti piccata sauce

fresh grilled salmon, garlic oil, side risotto & seasonal vegetables

pepperoni, italian sausage, mushrooms, san marzano tomato sauce, mozzarella

mushrooms, onions, bell peppers, olives, fresh mozzarella, san marzano red sauce

san marzano tomato sauce, mozzarella, calabrian soppressata, drizzled honey

mushroom, truffle oil, fresh mozzarella white sauce

prosciutto, arugula, shaved parmigiano, ricotta-mozzarella white sauce

Calzone, mozzarella-ricotta base, toppings

homemade espresso cake made with ladyfingers

our classic fresh baked pizza dough topped with a “nutella sauce” and fresh berries

chef’s choice pasta, cheese and butter sauce

three meat bolognese ragu, besciamella sauce

same bread used on our bruschetta, handmade and fresh baked daily

home-made bread, mozzarella cheese, garlic, truffle oil