Sfizi Cafe Menu

Chicken breast with San Marzano tomato sauce, and melted mozzarella, served with spaghetti marinara - a classic! Served with a house salad or a side of pasta marinara or aglio olio, and a basket of homemade focaccia, and assorted bread, with our signature cured dipping oil. Popular.

Cheese tortellini in parmigiano cream sauce with sausage, and peas.

Homemade layers of pasta and ground beef, topped with mozzarella cheese, and baked to perfection. Popular.

Homemade dumplings in a San Marzano meat sauce. Served with a basket of homemade focaccia, baguette, and ciabatta bread with our signature cured dipping oil.

Spicy. With fresh baby clams, fresh garlic, extra virgin olive oil, and a touch of white wine, and peperoncino.

A classic homemade ceasar salad with crostini.

Spicy. Homemade short pasta with sausage, rapini, fresh garlic, extra-virgin olive oil and a touch of peperoncino.

Mozzarella, San Marzano tomatoes, extra virgin olive oil.

Pecorino Romano, parmigiano reggiano, and freshly ground black pepper.

Oven toasted baguette with artichoke, olives, fresh garlic, parsley, topped with melted mozzarella.

Eggplant filled with ricotta and a touch of tomato, baked with mozzarella on top.

Spicy. Mussels in your choice of a white wine, and garlic or San marzano tomato sauce, and a touch of peperoncino.

Mozzarella di bufala with prosciutto di parma served on a bed of mixed greens, and olives.

Charcoal-grilled calamari served on a bed of mixed greens, and lemon wedges.

Charcoal-grilled calamari. Served on a bed of mixed greens and lemon wedges.

Your choice of shrimp or salmon, grilled to perfection, and served on a bed of mixed greens.

Selection of fine Italian cured meats and cheeses along with assorted vegetables and olives.

Our mixed house salad with extra virgin, olive oil, and balsamic vinegar.

Arugula with shaved parmigiano reggiano and cherry tomatoes.

Fresh spinach in a warm balsamic reduction with pancetta, and sautéed mushrooms.

A classic homemade ceasar salad with crostini.

Layers of tomato slices, mozzarella, and basil cured with balsamic oil vinaigrette.

Mozzarella, San Marzano tomatoes, extra virgin olive oil.

Mozzarella, fresh garlic, olive oil, and seasonings. Popular.

Mozzarella, fresh garlic, olive oil, and seasonings.

Sautéed mushrooms.

Sautéed rapini with garlic and oil.

Zucchini, carrots, broccoli, and pepper, sauteed with garlic and extra virgin olive oil.

Meatballs, and sausage served with marinara sauce.

Charcoal-grilled marinated eggplant.

Pecorino Romano, parmigiano reggiano, and freshly ground black pepper.

Homemade dumplings in a San Marzano meat sauce. Served with a basket of homemade focaccia, baguette, and ciabatta bread with our signature cured dipping oil.

Spicy. With fresh baby clams, fresh garlic, extra virgin olive oil, and a touch of white wine, and peperoncino.

Homemade layers of pasta and ground beef, topped with mozzarella cheese, and baked to perfection. Popular.

Spinach ravioli with sun-dried tomatoes, and gorgonzola cheese sauce.

Cheese tortellini in parmigiano cream sauce with sausage, and peas.

Spicy. Homemade short pasta with sausage, rapini, fresh garlic, extra-virgin olive oil and a touch of peperoncino.

Short tube pasta tossed with pancetta, tomatoes, onions, and light tomato sauce.

Homemade long pasta with jumbo shrimp, cherry tomatoes, mushrooms, and extra-virgin olive oil.

Rolled beef stuffed with parmigiano, garlic, and herbs, slowly cooked in san marzano tomato sauce. Served with house salad or side of pasta marinara or aglio olio, and a basket of homemade focaccia, and assorted bread, with our signature cured dipping oil.

Charcoal-grilled flank steak cooked to your preference, served with sauteed vegetables. Served with house salad or side of pasta marinara or aglio olio, and a basket of homemade focaccia, and assorted bread, with our signature cured dipping oil.

Chicken breast with San Marzano tomato sauce, and melted mozzarella, served with spaghetti marinara - a classic! Served with a house salad or a side of pasta marinara or aglio olio, and a basket of homemade focaccia, and assorted bread, with our signature cured dipping oil. Popular.

Sauteed jumbo shrimp in a vernaccia white wine, garlic and XVOO sauce with touch of lemon served over spaghetti.

Grilled filet of salmon in lemon sauce with a hint of pesto served on a bed of mixed greens. Served with house salad or side of pasta marinara or aglio olio, and a basket of homemade focaccia, and assorted bread, with our signature cured dipping oil.

Baby pork medallions with prosciutto di parma and fresh sage, served on a bed of spinach in a lemony garlic sauce. Served with house salad or side of pasta marinara or aglio olio, and a basket of homemade focaccia, and assorted bread, with our signature cured dipping oil.

Spicy. Shrimp, scallops, mussels and calamari in marinara sauce, with a touch of peperoncino, served over linguini. Served with a house salad or a side of pasta marinara or aglio olio, and a basket of homemade focaccia, and assorted bread, with our signature cured dipping oil.

Grilled breast of chicken, topped with sun-dried tomato, melted fresh mozzarella,on a bed of spinach with garlic, and lemon sauce. Served with house salad or side of pasta marinara or aglio olio, and a basket of homemade focaccia, and assorted bread, with our signature cured dipping oil.

Bone-in australian lamb, charcoal-grilled to your liking served on a bed of arugula and cherry tomatoes. Served with house salad or side of pasta marinara or aglio olio, and a basket of homemade focaccia, and assorted bread, with our signature cured dipping oil.