Sfizi Cafe Menu

Build your own omelette! Served with salad and potatoes & onions. Choose any four ingredients.

Mozzarella di Bufala with prosciutto di Parma served on a bed of mixed greens and olives.

Sautéed assorted vegetables, fresh garlic, and XVOO sauce.

Cheese-filled pasta in a Parmigiano Reggiano cream sauce.

Spinach-filled ravioli in a light meat sauce.

Spaghetti with garlic, XVOO, and dried hot pepperoncino.

Layers of pasta, ricotta cheese, and ground beef, topped with mozzarella and baked.

Sautéed with rapini, fresh garlic, XVOO, and a touch of dried hot pepper.

Fresh garlic, eggplant, basil, tomatoes, and ricotta salata.

Layers of battered eggplant, mozzarella, and tomato, baked to perfection.

Pasta filled with ricotta, light marinara sauce, and baked with mozzarella.

Pecorino Romano and Parmigiano Reggiano and freshly-ground black pepper.

Baked chicken breast in tomato sauce and melted mozzarella and spaghetti.

Chicken scallopini with capers in a light lemon sauce, served with spaghettini.

Sausage, onions, mushrooms, and peppers in light marinara over penne.

Pancetta, onion, egg, and Parmigiano Reggiano.

Meatballs, marinara sauce, and melted mozzarella cheese.

Layers of eggplant with touch of marinara sauce, topped with melted mozzarella.

Sweet & spicy sausage, peppers, and onions with melted mozzarella.

Grilled chicken breast, roasted peppers, and Fontina cheese.

Fresh mozzarella, tomatoes, basil, and XVOO. Substitute mozzarella di Bufala for $3.

Choose any 4 combinations of ingredients.

4 Slices. Choice of Classica or Bianca

Our mixed house salad with extra virgin olive oil and balsamic vinegar.

A classic, homemade Caesar salad with crostini.

Arugula with shaved Parmigiano Reggiano and cherry tomatoes.

String beans, eggplant, and roasted pepper seasoned with XVOO and balsamic vinaigrette.

Fresh spinach in a warm balsamic reduction with pancetta and sautéed mushrooms.

Layers of fresh mozzarella and ripe tomatoes.

Oven toasted baguette with artichokes, olives, fresh garlic, parsley, topped with melted mozzarella.

Eggplant filled with ricotta and a touch of tomato, baked with mozzarella on top.

Mussels in your choice of a white wine and garlic or San Marzano tomato sauce, and a touch of peperoncino. *Lightly Spicy

Mozzarella de Bufala with prosciutto di Parma served on a bed of mixed greens and olives.

Charcoal grilled calamari served on a bed of mixed greens and lemon wedges.

Grilled to perfection and served on a bed of mixed greens.

Grilled to perfection and served on a bed of mixed greens.

Selection of fine Italian cured meats and cheeses along with assorted vegetables and olives.

Our mixed house salad with extra-virgin olive oil and balsamic vinegar.

Arugula with shaved parmigiana reggiano and cherry tomatoes.

Fresh spinach in a warm balsamic reduction with pancetta and sautéed mushrooms.

A classic homemade Caesar salad with crostini.

Layers of tomato slices, mozzarella and basil, cured with balsamic oil vinaigrette.

Mozzarella, fresh garlic, XVOO, and seasonings.

Long tube pasta in a sauce of grated Pecorino cheese with freshly ground black pepper.

Homemade dumplings in a San Marzano meat sauce.

With fresh baby clams, fresh garlic, extra virgin olive oil and a touch of wine and peperoncino. *Lightly Spicy

Homemade layers of pasta and ground beef, topped with mozzarella cheese and baked to perfection.

Spinach ravioli with sun-dried tomatoes and Gorgonzola cheese sauce.

Cheese tortelli in parmigiano cream sauce with sausage and peas.

Homemade short pasta with suasage, rapini, fresh garlic, extra virgin olive oil and a touch of Pepperoncino *lightly spicy

Short tube pasta tossed with pancetta, tomatoes, onions, and light tomato sauce.

Homemade long pasta with jumbo shrimp, cherry tomatoes, mushrooms, and extra-virgin olive oil. *Lightly Spicy

Rolled beef or pork, stuffed with parmigiano, garlic and herbs, slowly cooked in San Marzano tomato sauce.

Charcoal-grilled flank steak cooked to your preference, served with sautéed vegetables.

Chicken breast with San Marzano tomato sauce and melted mozzarella. Served with spaghetti marinara - a classic!

Sautéed jumbo shrimp in a Vernaccia white wine, garlic, and EVOO sauce, with a touch of lemon, served over spaghettini.

Grilled fillet of salmon in a lemon sauce with a hint of pesto served on a bed of mixed greens.

Shrimp, scallops, mussels and calamari in marinara sauce, with a touch of peperoncino, served over linguine. *Spicy

Baby pork medallions with prosciutto di Parma and fresh sage, served on a bed of spinach in a lemony garlic sauce.

Grilled breast of chicken, topped with sun-dried tomato, melted fresh mozzarella, on a bed of spinach with garlic and lemon sauce.

Bone-in lamb, charcoal-grilled to your liking, served on a bed or arugula and cherry tomatoes.

Penne with butter and parmigiano reggiano cheese.

Kid's size cheese pizza with XVOO, garlic, and mozzarella.

Kid's size pepperoni and mozzarella pizza.

Short ridged tube pasta with meat sauce.

Pecorino romano and parmigiano reggiano and freshly-ground black pepper.

Spaghetti with meatballs in a San Marzano tomato sauce.

Sautéed mushrooms.

Sautéed rapini with garlic and oil.

Zucchini, carrots, broccoli and pepper, sautéed with garlic and extra virgin olive oil.

Meatballs served with marinara sauce.

Sausage served with marinara sauce.

Charcoal-grilled marinated eggplant.

Vanilla gelato and Amerena cherry sauce swirled together and topped with real Amarena cherries.

Pastry cream with a hint of lemon on a base of short crust pastry, covered with pine nuts, almonds, and powdered sugar.

Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.

Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base.

Refreshing lemon gelato made with lemons from Sicily,s wirled together with limoncello sauce.

Sicilian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta- a staple of Sicilian cuisine.

Chocolate gelato decorated with chocolate ears and face.

White and dark chocolate mousse on a sponge baes, coated with a chocolate hazelnut glaze and topped with white chocolate shavings.

Cream puffs filled with vanilla cream and enrobed in chocolate.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in a cinnamon, finished with a chocolate coating.