SFCeviche 19 Menu

Solo los días martes jueves y sabado sale arroz con pollo y papa a la huancaina.

White rice, lamb, beans, and salsa criolla.

Solo los días lunes, miércoles y viernes sale tallarín con pollo y papa a la huancaina.

White rice, pork, potatoes or beans and salsa criolla.

Ceviche en crema de rocoto, ceviche en crema de ají amarillo y ceviche clasico.

Huanacayo - style potatoes in our own homemade yellow pepper sauce fresh cheese and crackers.

Pressed potato stuffed with chicken, avocado and huancaina cream.

4 island mussels steamed, chilled and topped with a "Chalaca salsa".

Potatoes in our own homemade yellow paper sauce, huacatay, fresh cheese, and crackers.

Ceviche clasico and marine causa.

A causa ball in crab meat with ceviche 19 (fish ceviche in spicy rocoto cream) and mixed ceviche (medium spicy fish and shellfish).

Giant squid cut into cubes and marinated in lomo chili pepper and lemon juice.

White fresh fish filet diced cut marinated in fresh juice and seasoned with aji lima, onion pepper, and salt.

White fresh fish fillet diced cut, marinated in fresh juice, and seasoned with aji limo, onions, pepper and salt, whit rocoto crem served with sweet potato; cancha, and choclo.

Crab meat, chicken, and ceviche.

Assortment of fresh fish and seafood in lime juice, juliane onions, aji limo, and cilantro, served with sweet potatoes cancha and choclo. Medium spicy.

Pepper, and salt. Shrimp marinated in fresh juice and seasoned with aji lima, and onion. Medium spicy.

Ceviche in rocoto cream (Peruvian spicy), ceviche in yellow chili cream, and classic ceviche.

1/2 avocado cut.

Toasted corn.

Natural juice based on purple corn.

Natural passion fruit concentrate.