SF Vietnamese Sandwiches Menu

With mayo, pickled daikon and carrots, onions, cilantro, jalapenos, and housemade soy sauce.

House made version of Cha Lua, but with chicken! With mayo, pate, pickled daikon and carrots, onions, cilantro, jalapenos, and housemade soy sauce.

Stir fried beef with onion and teriyaki sauce. With mayo, pickled daikon and carrots, onions, cilantro, jalapenos, and housemade soy sauce.

Ham and head cheese with mayo, pate, pickled daikon and carrots, onions, cilantro, jalapenos, and housemade soy sauce.

With mayo, pickled daikon and carrots, onions, cilantro, jalapenos, and housemade soy sauce.

With mayo, pickled daikon and carrots, onions, cilantro, jalapenos, and housemade soy sauce.

With mayo, pickled daikon and carrots, onions, cilantro, jalapenos, and housemade soy sauce.

Mayo, Fried tofu and cucumber with pickled daikon and carrots, onions, cilantro, jalapenos, and housemade soy sauce.

Three pieces of plain baguette bread, traditionally baked, drawing from the rich Vietnamese and French baking heritage.

Seafood Medly, BBQ Pork, Chicken, Rice Noodle, Chicken Broth, Side Veggies

Tender barbecued pork and rice noodles served in a traditional Vietnamese broth, typically includes fresh herbs and onions.

Tender beef stew with flat rice noodles, typically includes a rich, savory broth seasoned with traditional Vietnamese spices.

Rice noodles and thinly sliced rare steak served in a savory beef broth, typically garnished with onions and cilantro.

Rice noodles in a savory broth with slices of beef, often accompanied by brisket, meatballs, tendon, and tripe, making up a hearty beef combination noodle soup.

Beef balls and rice noodles in a traditional Vietnamese beef broth, garnished with onions and cilantro.

Rice noodles and sliced chicken in a savory chicken broth, typically accompanied by bean sprouts, cilantro, onions, and a hint of lime.

Wonton, seafood medly, veggies, and chicken broth. NO NOODLES

Seasoned minced pork fillings

Steamed buns filled with a mixture of chicken and vegetables, typically including carrots and cabbage, wrapped in a soft, fluffy dough.

Steamed crystal wrapper shrimp dumplings

Steamed white buns filled with marinated BBQ pork, typically includes a blend of sweet and savory flavors. (5pcs)

Steamed rice cakes, typically accompanied by a light, sweet dipping sauce or a sprinkle of dried shrimp for added flavor.

Steamed white buns filled with a savory mix of pork and assorted vegetables, known as Cha Siu Bao.

Soft and fluffy steamed buns filled with a sweet red bean paste, served in a set of five pieces.

Chicken Cheung Fung with Korean fried chicken. Served with choice of fish sauce or sweet soy sauce.

BBQ pork wrapped in rice noodle sheets, choice of fish sauce or sweet soy sauce.

Steamed chicken feet, typically marinated in a blend of traditional Vietnamese spices, served in a set of eight pieces.

Combination sticky rice typically includes a mix of meats such as chicken and pork, possibly with additions like Chinese sausage, all combined with sticky rice.

Seasoned sticky rice with ground pork, chinese sausage, and chicken.

Steamed buns filled with a smooth, sweet egg custard, typically served as a set of five pieces.

Pork and shrimp fillings.

Vietnamese dim sum featuring shrimp wrapped in rice noodle roll. Served with choice of fish sauce or sweet soy sauce.

Soy sauce-marinated duck feet, typically includes a blend of spices and herbs unique to Vietnamese cuisine.

Vietnamese dim sum featuring pork-filled Cheung Fung. Served with choice of fish sauce or sweet soy sauce.

Fillings: Minced pork, scrambled eggs, glass noodles, etc

Sweet and sour sauce included

Steamed rice noodle roll filled with fresh green onions, offering a simple yet savory choice.

Steamed bun filled with marinated pork, typically includes a mix of sweet and savory flavors.

Two full rice paper wrapped with vermicelli noodles, romaine lettuce, mint, cilantro, and your choice of sauce.

Chicken feet marinated in a tangy vinaigrette, offering a unique blend of flavors.

Fish sauce OR Sweet and sour sauce is included.

Sliced BBQ Pork with Rice and Mixed Veggies

Crispy Roasted Pork Belly with Rice and Mixed Veggies

BBQ Spareribs with Rice and Mixed Veggies

Marinated BBQ pork, typically seasoned with a blend of spices and grilled to achieve a tender texture.

Marinated in a blend of traditional spices and grilled to perfection, these spareribs are typically accompanied by a side of tangy bbq sauce.

Roasted duck traditionally prepared, served with a side of tangy tamarind dipping sauce.

Steamed and seasoned chicken with ginger scallion sauce

Half roasted duck, traditionally prepared and served with a selection of accompanying vegetables and a savory sauce.

Stir-fried rice with BBQ pork, typically includes eggs, peas, carrots, and onions.

Shrimp fried rice combines shrimp with eggs, peas, carrots, and onions, stir-fried with rice.

With BBQ pork, chicken, and seafood medly.

A medium serving of plain steamed rice, often served as a foundational element to complement the main dish.

A large serving of steamed white rice, offering a simple and adaptable base for any meal.

A notably large serving of steamed rice, prepared to complement a variety of dishes.

BBQ pork stir-fried with a medley of vegetables, typically includes broccoli, carrots, and bean sprouts, served over crispy egg noodles.

Shrimp chow mein typically includes stir-fried shrimp with a mix of vegetables such as cabbage, carrots, and onions, served over crispy egg noodles.

With BBQ pork, chicken, and seafood medly.

Bok choy and chicken stir-fried together, often seasoned with garlic and a savory sauce.

Bok choy and shrimp stir-fried, typically includes garlic and a savory sauce.

Battered chicken balls tossed with pineapple, bell peppers, and onions in a Vietnamese-style sweet and sour sauce.

Beef stir-fried with broccoli, typically includes onions and a savory brown sauce.

Sliced beef stir-fried with onions and typically includes a savory Mongolian sauce.

Stir-fried chicken with peanuts, vegetables, and whole dried chili in a spicy brown sauce.

Shrimp, lightly battered and stir-fried with bell peppers and onions, seasoned with salt and pepper.

Shrimp stir-fried with a blend of sweet and sour sauce, typically includes onions, carrots, and bell peppers.

Deep-fried chicken wings tossed with a blend of salt and pepper, typically includes scallions, onions, and jalapeños for added flavor.

Deep-fried fish, seasoned with salt and pepper, typically includes bell peppers, onions, and a hint of jalapeño for a slight kick.

Cream Cheese and imitation crab fillings

Small Entree - Chicken selection with options including beef broccoli, shrimp celery, and General chicken. Other choices cover kung pao, mixed vegetable, Mongolian beef, salt & pepper fish, sesame flavor, and sweet & sour pork.

One Entree, Two Sides. Comes with a free side order of chicken soup with egg drop and mixed veggies.

One Entree, Three Sides. Comes with a free side order of chicken soup with egg drop and mixed veggies.

Stir-fried rice typically includes egg and a mix of vegetables such as peas and carrots, seasoned with soy sauce.

Stir-fried chow mein noodles with a variety of vegetables such as broccoli, carrots, cabbage, and onions, typically served as a large side order.

Stir-fried rice with a variety of vegetables, typically including peas, carrots, and onions, seasoned with soy sauce.

Stir-fried egg noodles with a mix of vegetables, typically including cabbage, carrots, and onions.

Large Entree Combo - Select from options like beef broccoli, celery shrimp, and General chicken to more, mixed veg included.

Fresh avocado blended with condensed milk, creating a smooth and creamy beverage.

Blended smoothie made with real coconut, offering a creamy and tropical flavor profile.

Salted lime soda combines the tangy zest of salted lime with sparkling soda water, creating a refreshing and slightly savory beverage.

Blended jackfruit with condensed milk and ice, creating a smooth Vietnamese-style beverage.

A pure blend of ripe mangoes, often combined with a hint of milk or yogurt for creaminess.

A blended mocha shake with tapioca pearls, combining the rich taste of coffee and chocolate.

Hong Kong Style. Made with black tea

A blend of real strawberries, often complemented with a touch of sweet syrup.

A creamy blend of taro root, typically mixed with milk, offering a sweet and slightly nutty taste.

A blended beverage combining Thai tea with sweetened condensed milk, resulting in a smooth and creamy texture.

A sweet beverage combining red beans, mung beans, and pandan jelly, typically layered with coconut milk and topped with shaved ice.

Tapioca pearls with coconut milk and sweet corn, typically served as a refreshing beverage.

Vietnamese iced mocha combines rich chocolate and Vietnamese coffee, typically served over ice and may include condensed milk.

A refreshing blend of Thai tea and cream, sweetened with brown sugar, served over ice.

Traditional, strong Vietnamese coffee combined with sweetened condensed milk, served chilled over ice.

Selection of sodas including Coca-Cola, Diet options, Sprite, 7Up, Pepsi, and Dr. Pepper.

Pure, still water bottled to ensure freshness and hydration.

Blended fresh honeydew melon, creating a smooth and refreshing smoothie.

A harmonious blend of sweetness and acidity, this sauce typically includes a mix of sugar, vinegar, and various fruits and vegetables to achieve its signature flavor.

A fragrant and mildly spicy sauce, combining fresh ginger and scallions.

A fundamental Vietnamese condiment, typically made with fermented fish and salt, lending a salty, umami depth to dishes.

A rich, dark sauce that combines the sweetness of sugar with the umami depth of soy, enhancing the flavor of various dishes.

A sweet, slightly tangy sauce, commonly used as a condiment for spring rolls and dumplings.

A savory blend of hoisin, Thai chili, and peanut butter, creating a versatile sauce ideal for dipping summer rolls, noodles, and more.