Sewickley Speakeasy Menu

4.2

(225+ Reviews)

$Steak house, Restaurant

Appetizers Entrees - Seafood Entrees - Steaks, Veal & Chops Other Entrées Desserts

Appetizers
- Angel Hair With Pine Nuts
  imported capellini slightly seasoned, tossed with a delicate cream sauce, then topped with pignoli nuts
  $7.95
- Escargot En Croute
  imported snails served in a flaky puff pastry with gorgonzola cream sauce and fresh chives
  $7.95
- Artichoke Bacon Dip
  served with roasted garlic or baguette
  $7.95
- Fried Zucchini
  lightly battered, fried to a golden brown, and served with marinara sauce serves 1-2
  $6.99
- Artichoke Hearts Romano
  $6.95
- Frog Legs
  pan-fried w/garlic, white wine and lemon in a light butter sauce
  $7.95
- Baked Brie
  imported brie baked and served with toasted baguettes and chef’s sauce du jour
  $9.95
- Shrimp Or Scallop Cocktail
  served chilled with cocktail sauce and lemon
  $9.95
- Baked Five Onion Soup
  a creamy soup, baked with three cheeses
  $4.95
- Stuffed Mushroom Caps
  stuffed with seasoned crabmeat, baked, and topped with sauce beurre blanc
  $11.95
- Bruschetta
  seasoned grilled ciabatta with tomato, olives and artichoke hearts, topped with fontanella cheese
  $6.95
- Oysters On The Half Shel
  freshly shucked, pasteurized oysters served with cocktail sauce and slice of lemon
- Crabmeat Hoelzel
  jumbo lump crabmeat in a tangy hoelzel dressing
  $12.95
- Oysters Rockefeller Or Speakeasy
  baked with seasoned spinach and pernod or baked with gorgonzola cheese
  $9.95
Entrees - Seafood
- Chargrilled Salmon Vera Cruz
  served on a bed of tomato, olive and caper sauce
  $19.95
- Scallops English Style Or Fried
  lightly breaded and broiled, topped with sauce beurre blanc or deep fried
  $18.95
- En Papillotte
  icelandic cod filet steamed in parchment with leeks, red and green peppers garlic butter. white wine sauce
  $19.95
- Seafood Platter
  an assortment of broiled seafood (stuffed shrimp, scallops, lobster tail, catch of the day)
  $29.95
- Jumbo Lump Crabcakes
  broiled to a light brown and served with a mild mustard sauce
  $19.95
- South Atlantic Lobster Tails
  two three and one half ounce cold water tails broiled to perfection
  $27.95
- Pasta Scoglio
  imported angel hair tossed with shrimp, scallops and baby clams in your choice of red or white sauce
  $20.95
- Stuffed Shrimp
  baked with seasoned jumbo lump crabmeat topped with sauce and beurre blanc
  $23.95
- Poached Salmon
  served with asparagus spears and artichoke hearts topped with olive oil, capers and pepper
  $20.95
- Virginia Spot English Style
  lightly breaded and broiled, topped with sauce beurre blanc
  $17.95
Entrees - Steaks, Veal & Chops
- 12 Oz. Delmonico Steak
  grilled to your temperature and served with sautéed mushrooms and onions
  $24.95
- Surf And Turf
  two three and one half ounce file medallions served with a cold water lobster tail
  $26.95
- Filet Mignon 8 Oz
  grilled to your temperature
  $27.95
- Veal Diparis
  rolled with asparagus spears, imported prosciutto and provolone cheese, topped with bordelaise and sauce beurre blanc
  $20.95
- Filet Pot Pie
  hearty pieces of filet baked in a puffy pastry with carrots, peas and potatoes
  $16.95
- Veal Marsala
  served chilled with cocktail sauce and lemon
  $20.95
- French Acadian Porterhouse
  one pound pork loin, seared in a cajun seasoning blend, baked and served with garlic potatoes and asparagus spears
  $18.95
- Veal Oscar
  topped with jump crabmeat aand béarnaise, served with asparagus spears
  $27.95
- Grilled Lamb Chops
  served with garlic mashed redskin potatoes and asparagus spears
  $27.95
- Veal Piccata
  lightly sautéed with lemon, capers, butter and white wine sauce
  $20.95
- Rack Of Lamb
  coated with a pecan breading an served with fresh sliced apples in kentucky bourbon sauce
  $26.95
- Veal Romano
  sautéed in a seasoned egg batter and topped with a beurre blanc sauce
  $19.95
- Steak Or Veal Zurich
  filet medallions or veal scallopini topped with crisp onion rings, gruyere cheese, bordelaise and sauce beurre blanc
  $24.95
- Veal Spinachi
  filled with seasoned spinach, sautéed in romano butter and topped with a a trio of delicate sauces
  $20.95
Other Entrées
- Angel Hair Alfredo
  imported angel hair pasta tossed with a garlic cream romano cheese sauce. add shrimp, lobster or chicken for an additional charge
  $15.95
- Duck A’la Orange
  crispy roasted half duck served with and orange demi-glaze
  $21.95
- Chicken Piccata
  lightly sautéed with lemon, capers, butter and white wine sauce
  $17.95
- Fra Diavlo
  imported linguini pasta tossed in a spicy sauce with scallops, shrimp, banana peppers and tomatoes
  $19.95
- Chicken Romano
  sautéed in seasoned egg batter, topped with sauce beurre blanc
  $17.95
- Liver And Onions
  sautéed calves liver smothered with onions
  $17.95
- Chicken Zurich
  lightly breaded chicken breast, topped with crisp onion rings, gruyere cheese bordelaise and sauce beurre blanc
  $17.95
- Stuffed Portabella
  baked with seasoned jumbo lump crabmeat and served with fontinella cheese and sauce beurre blanc
  $17.95
Desserts
- Apple Puff Pastry
  served with vanilla ice cream and an apple schnapps sauce
  $6.00
- Fried Cheesecake
  served with a rich raspberry sauce
  $6.00
- Chocolate Fudge Cake
  served with a rich raspberry sauce
  $6.00
- Pineapple Upside Down Cake
  served with coconut rum sauce
  $6.00
- Crème Brulee
  creamy egg custard topped with caramelized sugar
  $6.00
- Vanilla Ice Cream
  plain or served with hot fudge or caramel toppings
  $6.00