Sewa Nepalese and Indian Cuisine Menu

Leavened garlic bread baked in clay oven.

Vegetarian. Indian cottage cheese(paneer) & pureed spinach in cream, herbs and spices.

Gluten free. Strips of tandoor roasted chicken simmered in creamy tomato butter sauce. (Chef recommended).

Vegetarian. Seasoned potatoes and peas wrapped in light pastry served with homemade mint and tamarind sauce.

Mild, wheat. Minced chicken with the flavors of fresh ginger, garlic, onion and special homemade spices. Served with homemade traditional dipping sauce.

Dairy free, gluten free, vegan, vegetarian. Battered fried vegetable fritters served with homemade mint and tamarind sauce.

Fresh homemade yogurt with mango pulp and sugar.

Fragrant white basmati rice with cumin and spices.

Gluten free, vegetarian. Kale dipped in chickpea batter topped with yogurt, mint, tamarind chutney, tomato and onion.

Gluten free. Strips of tandoor roasted chicken simmered in creamy tomato butter sauce. (Chef recommended).

Gluten free. Apricot base creamy chicken curry with spices. Chef recommended.

Gluten free. Moderately mild cream, cashew, almonds sauce and homemade spices (chef recommended).

Gluten free. Dark meat chicken and potatoes simmered in authentic homemade vindaloo spicy chili sauce (spicy dish). Extra hot.

Gluten free. Fresh spinach, herbs and spices and mild cream or coconut milk.

Gluten free. Chicken curry with tomato, onion, bell paper and kadai spices.

Gluten free. Moderately mild cream or coconut milk sauce cooked with almonds and homemade spices. (Chef recommended).

Gluten free. Chicken, organic pumpkin and Himalayan spices.

Gluten free. The traditional dish, carefully seasoned with an exotic blend of curry spices.

Gluten free. Coconut milk, ginger, garlic, onion and tomato-based gravy (popular dish).

Overnight marinated salmon with homemade tandoori masala, yogurt, ginger, garlic and baked in a clay oven and served with onion and vegetables.

Gluten free. Overnight marinated lamb leg meat cubes with homemade tandoori masala, yogurt, ginger, garlic and baked in a clay oven and served with onion and vegetables.

Overnight marinated homemade paneer (cottage cheese cubes) with homemade tandoori masala, yogurt, ginger, garlic and baked in a clay oven and served with onion and vegetables.

Overnight marinated shrimp with homemade tandoori masala, yogurt, ginger, garlic and baked in a clay oven and served with onion and vegetables.

Gluten free. Minced leg of lamb marinated with fresh ginger and garlic cooked on skewers.

Gluten free. Overnight marinated chicken breast cubes with homemade tandoori masala, yogurt, ginger, garlic and baked in a clay oven and served with onion and vegetable.

Gluten free. Overnight marinated bone in chicken with homemade tandoori masala, yogurt, ginger, garlic and baked in a clay oven and served with onion and vegetables.

Gluten free.

Leavened bread baked in clay oven. .

Vegetarian. Famous whole wheat leavened bread. can be vegan on request

Leavened garlic bread baked in clay oven.

Naan stuffed with onion.

Naan bread stuffed with cashew nuts, coconuts and cherry.

Whole wheat bread stuffed with spiced potatoes and peas.

Naan bread stuffed with fresh chili.

Butter naan, garlic naan, onion kulcha.

Gluten free.

Gluten free.

Gluten free.

Vegetarian. Naan bread stuffed with cheese.

Vegetarian. Naan bread stuffed with fresh spinach.

Gluten free. Bite sized chicken breast dipped in spiced chickpea batter.

Vegetarian. Seasoned potatoes and peas wrapped in light pastry served with homemade mint and tamarind sauce.

Dairy free, gluten free, vegan, vegetarian. Battered fried vegetable fritters served with homemade mint and tamarind sauce.

Crispy cauliflower florets tossed in a spicy and tangy sauce.

Gluten free, vegetarian. Kale dipped in chickpea batter topped with yogurt, mint, tamarind chutney, tomato and onion.

Vegetarian, wheat. Chopped samosas, garbanzo beans, yogurt, mint, tamarind, onions, tomato, cilantro and spices.

Battered fried fresh artichoke served with homemade mint and tamarind sauce.

Gluten free. Chickpea battered fried chicken cooked with onion, bell pepper, chilly and soy sauce.

Tandoori oven roasted chicken wings.

Mild, vegan, vegetarian. Crispy spiced lentil wafers.

Dairy free, gluten free. Fried juicy salmon dipped in chickpea batter.

Mild, wheat. Minced chicken with the flavors of fresh ginger, garlic, onion and special homemade spices. Served with homemade traditional dipping sauce.

Spicy, vegan, vegetarian. Homemade veg momo sautéed with special chili sauce, onions, bell peppers, tomato,ginger, garlic and more.

Chicken steam momo dipped in homemade soup.

Vegetarian. Steamed veg momo dipped in homemade vegetable broth soup.

Steamed chicken momo dipped in creamy tikka masala sauce.

Vegan. Homemade Nepalese minced vegetable dumplings with flavors of fresh ginger, garlic, and special homemade spices. Served with homemade traditional dipping sauce.

Spicy, wheat. Homemade MoMo sautéed with special chili sauce, onions, bell peppers, tomato ginger, garlic and more.

Gluten free, vegan. Organic green mix, carrots, cucumber, iceberg lettuce, cherry tomatoes, and with light balsamic vinaigrette dressing, and topped with tandoori oven roasted chicken.

Vegan. Cucumber, tomato and balsamic vinaigrette dressing.

Vegan. Organic green mix, medley of cucumber, iceberg lettuce, carrots, cherry tomatoes,, and with light balsamic vinaigrette dressing. Topped with tandoor roasted salmon.

Vegan. Nepali wai wai noodle soup.

Gluten free, vegan. Organic green mix, medley of cucumber, iceberg lettuce, cherry tomatoes, and with light balsamic vinaigrette dressing.

Vegetarian, wheat. Organic noodles with seasonal vegetables in a rich flavored homemade soup.

Organic noodles and grilled chicken in rich flavored homemade special soup.

Vegan. Organic noodles, organic tofu, vegetables in rich flavored soup.

Wheat. Stir-fried noodles cooked with seasonal vegetables, chicken stripe with soy sauce and spices.

Vegetarian, wheat. Stir-fried noodles with ginger, garlic, seasonal vegetables and Himalayan spices.

Gluten free, vegetarian. Creamy apricot sauce with fresh mix vegetables and spices.

Vegetarian. Organic mixed vegetables carefully seasoned with an exotic blend of curry spices.

Vegetarian. Green peas, cottage cheese in rich flavored onion and tomato gravy.

Gluten free, mild, vegetarian. Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.

Gluten free, vegetarian. Mixed lentils delicately spiced and sautéed with ginger and garlic.

Vegan, vegetarian. Mixed seasonal organic vegetables cooked in a smooth coconut base sauce.

Gluten free, vegan, vegetarian. Garbanzo beans with tomato, onion, ginger, garlic, turmeric and more.

Vegan, vegetarian. Garbanzo beans, fresh spinach, tomato, onion, ginger, garlic, turmeric and more.

Gluten free, vegetarian. Paneer (homemade cottage cheese) cubes in a thick, creamy and spicy gravy prepared in tomato, onion and cashew nuts paste.

Gluten free, vegan, vegetarian. Assorted yellow lentils tempered with cumin and spices.

Vegetarian. Fresh cauliflower and potatoes cooked with herbs and spices.

Vegetarian. Fresh spinach and potato with herbs and spices (can be vegan).

Gluten free, vegetarian. One of our most popular dishes, simmered in creamy tomatoes, butter sauce flavored with dry fenugreek leaves.

Gluten free, vegetarian. One of our most popular dishes, paneer cubes simmered in creamy tomatoes, butter sauce flavored with dry fenugreek leaves.

Vegetarian. One of our most popular dishes, simmered in creamy tomatoes, butter sauce flavored with dry fenugreek leaves.

Vegetarian. Fresh spinach, organic tofu, herbs and spices (can be vegan).

Vegetarian. Fresh spinach, assorted yellow lentil and spices.

Gluten free, vegan, vegetarian. Potatoes, cumin, onion and spices.

Gluten free, vegan, vegetarian. Organic pumpkin, potato, cumin, onion and Himalayan spices.

Vegetarian. Clay oven roasted massed eggplant with diced potatoes and spices (can be vegan).

Vegetarian. Indian cottage cheese(paneer) & pureed spinach in cream, herbs and spices.

Vegetarian. Fresh mixed vegetables with cream and spices. (Chef recommended).

Gluten free. Moderately mild cream or coconut milk sauce prepared with cashew and homemade spices.

Gluten free. Authentic traditional vindaloo spicy sauce with tender lamb cubes.

Gluten free. Slow cooked lamb with coconut milk, tomatoes and onions gravy sauce.

Tender lamb with onion, bell paper and tomato.

Gluten free. Creamy apricot sauce, tender lamb with spices.

Tender lamb with organic pumpkin and himalayan spices.

Gluten free. Bone in goat meat cooked with ginger, garlic, onion and Himalayan spices.

Bone in goat and potato with authentic traditional vindaloo spicy sauce. Extra hot.

Gluten free. The traditional dish carefully seasoned with an exotic blend of curry spices.

Gluten free. One of our most popular dish, simmered in creamy tomatoes, butter sauce flavored with dry fenugreek leaves.

One of our most popular dishes, tiger prawn simmered in creamy tomatoes, butter sauce flavored with dry fenugreek leaves.

A spicy dish made using a unique blend of hot, aromatic spices and vinegar to give it a distinct flavor prepared with fresh salmon.

A spicy dish made using a unique blend of hot, aromatic spices and vinegar to give it a distinct flavor prepared with king prawn.

Dairy free, gluten free. Fresh salmon in coconut milk mild sauce prepared with aromatic Indian spices.

Dairy free, gluten free. Tiger prawn in coconut milk mild sauce prepared with aromatic Indian spices.

Gluten free. Fresh salmon in moderately mild cream or coconut milk sauce prepared with cashew and homemade spices.

Dairy free, gluten free. Moderately mild cream or coconut milk sauce prepared with cashew and homemade spices.

Gluten free. Fresh spinach, cream or coconut milk with five spice masala.

Gluten free. Fresh spinach, cream or coconut milk with five spice masala.

Calamari, prawn, salmon with ginger garlic, onion, tomato and Himalayan spices.

Dairy free, gluten free. Creamy apricot sauce with fresh salmon and Himalayan spices.

Coconut cream apricot sauce and Himalayan spices.

Gluten free. Fresh salmon with traditional Indian curry sauce (onion, ginger, garlic and more).

Gluten free. Prawn cooked with traditional sauce carefully seasoned with an exotic blend of curry spices.

Vegetarian. Papadam, samosa, saag paneer, daal makhani, basmati rice, naan, mixed pickle, raita, rice pudding (kheer).

Papadam, samosa, chicken tikka masala, palak paneer, tandoori chicken, lamb boti, basmati rice, raita, mixed pickle, naan and rice pudding (kheer).

Vegetarian. Aromatic basmati rice cooked with mixed vegetables and organic tofu delicately spiced with homemade biryani masala.

Vegan, vegetarian. Fragrant white basmati rice.

Aromatic basmati rice cooked with cubes of lamb leg meat delicately spiced with homemade biryani masala.

Aromatic basmati rice cooked with shrimp delicately spiced with homemade biryani masala.

Aromatic basmati rice cooked with salmon delicately spiced with homemade biryani masala.

Basmati rice flavored with homemade fragrant biryani spices with slow cooked tasty bone in goat.

Gluten free. Aromatic basmati rice cooked with homemade paneer (cottage cheese cubes) delicately spiced with homemade biryani masala.

Fragrant white basmati rice with cumin and spices.

Fragrant brown rice.

Homemade yogurt, tiny pieces of cucumber, carrots and cumin.

Sweet and tangy relish made with mangoes and a blend of Indian spices.

Homemade pistachio Indian ice cream.

Milk dumplings in rose flavored sugar syrup.

A classic carbonated cola beverage, known for its crisp taste and refreshing fizz.

A sugar-free cola, offering a crisp and refreshing taste with fewer calories, commonly served as a carbonated beverage.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing, crisp ginger-flavored carbonated soft drink.

Fresh squeeze lemon juice with fresh mint and light sugar.

Fresh homemade yogurt with mango pulp and sugar.