Sevy's Grill Menu

Beer batter, spicy tartar sauce, cocktail sauce and lemon.

Shredded duck confit, queso fresco, crispy corn tortillas, black bean pico, ancho chile crema and toasted pumpkin seed salsa.

roasted corn and poblano, queso fresco, primavera greens, spiced pepitas, chimichurri vinaigrette and cilantro cream.

soy ginger sauce, sriracha mayo, crunchy wonton chips and micro cilantro

Panko crusted, mango lime puree, fresh avocado, Fresno pepper and red chile threads.

Crispy polenta, bacon-onion mostarda and Sevy's steak sauce.

texas wagyu beef short rib, smoked gouda cheese, pickled red onions, poblano bbq sauce, avocado and cilantro

Crisp Romaine lettuce, herbed croutons and aged grana padano cheese.

Poached grains, spinach, red cabbage, arugula, pancetta vinaigrette and crumbled Feta.

Chopped iceberg lettuce, red and yellow peppers, tomatoes, cucumbers and mushrooms with oregano vinaigrette, shaved Grana Padano and crispy onions.

Buttermilk Blue cheese dressing, red onions, fresh tomatoes and Blue cheese crumbles.

warm, cornmeal crusted tomatoes, creamy mozzarella, wild arugula, san marzano tomatoes, green goddess dressing and balsamic reductions

Grilled asparagus and red peppers, crispy brussels sprouts, broccolini, marinated portabella and roasted shallot vinaigrette

chef's blend mushrooms, leeks, blistered tomatoes, sage brown butter, salted arugula and toasted almonds

Barbecue glazed salmon over buttermilk chive whipped potatoes with Tabasco butter and frizzled leeks.

Creamy orzo pasta, sauteed spinach, balsamic reduction and red pepper puree.

Linguini with poached tail and claw meat, charred leeks, tomato, white wine, olive oil, lemon and crispy tarragon.

Sauteed shrimp, creamy stone ground grits, smoked bacon, green onions, tomatoes with white shrimp jus reduction.

Marinated chicken breast, cauliflower "risotto", grilled broccolini, baby carrots and roasted tomato vinaigrette.

a-bar-n ranch slow braised wagyu short ribs, roasted poblano and cavatapi "mac n' cheese", ancho chile demi-glace and crispy zucchini

Hickory scented 8 or 10 ounce filet, beef jus, grilled vegetables and crispy buttermilk onions.

Flavorful 12 ounce black angus steak, brandy peppercorn sauce, crispy garlic potato wedges and wild arugula.

Two green chile glazed quail, jalapeno, Jack cheese, stone ground grits and sun-dried cherry chipotle sauce.

Fresh herbs, creamy roasted garlic polenta, crispy Brussels sprouts and minted zinfandel sauce.

With Sevy's seasoning.

Chive whipped potatoes

4 to an order

With French fries.

With crispy French fries.

With French fries or fresh vegetables.

With French fries or fresh vegetables.

Grilled to order with French fries or fresh vegetables.

moist chocolate cake layers, fluffy chocolate mousse, extra chocolate chips, chocolate streaks and chocolate sauce

Warm and crisp, Henry's cinnamon ice cream, salted caramel and mint

Tender shredded duck and queso fresco rolled in crispy corn tortillas, with black bean pico, ancho chile streaks and toasted pumpkin seed salsa.

Griddled to a golden brown to order, served with mango lime puree, fresh avocado and thinly sliced Fresno peppers.

$13 per person. Minimum of two guests. \nCreate your own by choosing three of these: smoked shrimp cakes, spicy duck flautas, crispy calamari, or tomato basil crostini.

Coated in a beer batter then crispy fried, served with spicy tartar sauce and zesty cocktail sauce.

Tossed with sundried cranberries, pickled red onions, toasted almonds and golden balsamic vinaigrette

Crisp Romaine lettuce, herbed croutons and shaved Grana Padano.\nEmpire Artisan bread available upon request.

Tender poached grains tossed with spinach, red cabbage, arugula and pancetta vinaigrette, then sprinkled with crumbled Feta cheese.\nEmpire Artisan bread available upon request.

Warm chicken breast sliced over fresh mixed greens with apples, red onions, buttermilk Bleu cheese crumbles, toasted pecans, and cider honey vinaigrette.\nEmpire Artisan bread available upon request.

Cool, crisp wedge of iceberg lettuce with buttermilk Bleu cheese dressing, red onions, fresh tomatoes and beef tenderloin grilled to order.\nEmpire Artisan bread available upon request.

Crisp iceberg lettuce, red and yellow peppers, Grana Padano, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette and crispy onions.\nEmpire Artisan bread available upon request.

yuzu and soy marinated fresh ahi tuna, warm sushi rice, avocado, mango, pickled red cabbage and carrot, edamame beans and crispy wontons

Tender Gulf shrimp, roasted corn, avocado, black beans, tomato, cumin lime vinaigrette and chile dusted pumpkin seeds.\nEmpire Artisan bread available upon request.

Triple decker with sourdough bread, grilled chicken breast, cured ham, smoked bacon, Cheddar and Swiss cheeses, mayonnaise, crisp lettuce and tomato.\nAll sandwiches include a choice of crispy French fries or fresh sliced tomatoes.

Seasoned ground brisket cooked to order and served with smoked bacon, Sharp Cheddar cheese on a kaiser roll with our own grain mustard sauce.\nAll sandwiches include a choice of crispy French fries or fresh sliced tomatoes.

Warm, thinly sliced marinated sirloin, caramelized onions, roasted red peppers, arugula, garlic herb mayo, provolone cheese and toasted ciabatta roll\n\nServed with french fries or sliced tomatoes

Avocado slices, pickled red cabbage, shredded lettuce, sriracha mayo and toasted onion bun\n\nAll sandwiches include a choice of crispy French fries or fresh sliced tomatoes.

Sauteed spinach, roma tomatoes, olive oil, fresh basil and roasted garlic.

Parmesan breaded chicken breast topped with red, yellow, green, poblano, and pepperoncini peppers, served over basil linguine.

Marinated chicken breast, cauliflower "risotto", grilled broccolini, baby carrots and roasted tomato vinaigrette.

sauteed shrimp, creamy stone ground grits, smoked bacon, green onions, tomatoes, with a shrimp jus reduction

Barbeque glazed salmon over buttermilk chive whipped potatoes with Tabasco butter and frizzled leeks.

Fresh 8 oz. fillet pan seared, then served with grilled new potatoes, fresh vegetables and lemon chive butter.

Delicate pieces of shrimp, fresh fish and sea scallops with spinach and Jack cheese in flour tortillas with toasted pumpkin seed salsa and orange jicama salad.

tender chicken breast, simmered with hominy, peppers, chiles and garlic with shredded cabbage, minced onions, cilantro, lime and crispy flour tortillas

Subtle hickory scented filet grilled to order, served with crispy buttermilk onions, grilled vegetables and red wine sauce.

4 to an order

We don't want to serve the other Mexican-lager-that-shall-not-be-named during these times.

Staying active around the house? Try this slender, mild option

Delicate, flavorful lager with notes of a complex and frothy malt

A daring, bold and courageous Texas favorite

Deep Eddy's Lemon Vodka, Blackberry, Mint

Bulleit Rye, Absinthe, Orange Bitters, Rosemary Grape Simple Syrup

Sevy's Red Sangria

Western Son Prickly Pear, Don Julio Blanco, House Made Sweet & Sour, Sumac Rim