Selda Mediterranean Kitchen Menu

Chargrilled ground beef rolled in flat bread and tomato sauce served with Turkish rice and bean salad.

Gluten free. Tender lamb shank served with Turkish rice and bean salad.

Iskender specialty. Sliced doner meat on pita bread with Turkish tomato sauce, plated with yogurt.

Gluten free. Tender skewer-grilled beef served with Turkish rice, and bean salad.

Gluten free. Salmon filet marinated in Turkish style, served with sautéed spinach. Chickpeas, and tomato sauce.

Grilled meats -urfa, chicken, meatball, beef kebab and chicken Adana.

Gluten free. Chargrilled lamb shish over smoked eggplant puree served with bean salad on the side.

Gluten free. Hand-minced chicken kebab served with Turkish rice, and bean salad.

Fresh doner meat slices, Turkish rice with bean salad.

Gluten free. Marinated chicken cubes served with Turkish rice and bean salad.

Gluten free. Chargrilled ground beef served with Turkish rice, and bean salad.

Gluten free. Served with quinoa arugula salad.

Gluten free. Three grilled chops, served with Turkish rice and bean salad.

Gluten free. Falafel patties made in house, served with Turkish rice and bean salad.

Served with onion salad and Turkish bread.

Gluten free, vegetarian. Please ask about our current homemade soup.

Gluten free, vegan. Blended minced tomatoes, cucumber, hot spices, peppers, onions, pomegranate molasses,galic, olive oil, and lemon juice.

Gluten free. Shrimp sautéed with garlic, lemon, and thyme.

Gluten free, vegetarian. Tangy Greek yogurt, olive oil, garlic, lemon, cucumber, and mint.

Gluten free. Stuffed with a blend of goat cheese, pastrami, spinach, and walnuts.

Vegan, vegetarian. Deliciously seasoned fried chickpea patties.

Vegetarian. Deep fried flakey cigar shaped pastries stuffed with feta cheese.

Gluten free, vegetarian. Assorted marinated olives, chunks of feta cheese, fresh herbs, and citrus.

Gluten free, vegetarian. A smoky puree of roasted eggplant, yogurt, sesame tahini, garlic, and extra virgin olive oil.

Gluten free, vegetarian. A classic puree of chickpeas, yogurt, sesame tahini, garlic, and extra virgin olive oil.

Gluten free, vegetarian. Lightly fried, on a bed of roasted pepper, walnut, and topped with pomegranate molasses.

Vegetarian. Turkish style flatbread topped with vegetables.

Turkish style flatbread topped with minced meat, vegetables, and herbs.

Vegetarian. Sautéed onion and spinach and feta cheese.

Turkish style flatbread topped with minced meat.

Gluten free, vegan. Arugula, dried fruits, fresh tomatoes, cucumbers, and onion; tossed with lemon, olive oil, and vinaigrette.

Gluten free, vegetarian. Chunks of tomato, cucumber, feta cheese; tossed with sliced onion, fresh parsley, olive oil, and lime.

Vegetarian. Layers of flakey pastry, walnuts and syrup; served with vanilla ice cream.

Melted cheese shrouded in syrup soaked shredded wheat (allow at least 29 minutes to prepare). Vegan.\n

Gluten free, vegetarian. Baked can caramelized custard with cinnamon.

Vegetarian. Rich chocolate cake stacked with chocolate mousse; served with vanilla ice cream.