SMALL PLATES
- Fried Cheese CurdsWisconsin white cheddar cheese curds fried Golden Brown and Served with Ranch and Marinara Sauces$8.00
- Spinach Artichoke DipCreamy Spinach and Artichoke Cheese Dip with Cajun Spices Served with Crispy Tortilla Chips$10.00
- Southern Comfort Cheese And Meat BoardChef Selection of local and international meat and cheese with house made compote.$13.00
- Crab CakesCast Iron Seared and served on top of a Roasted Corn Maque Choux, spicy remoulade, drizzled with Cilantro Oil$13.00
- XXL PretzelA Gigantic German Pretzel Warm and Buttery served with Creole Mustard and Abita Beer Cheese Dip$13.00
- Tuna Poke NachosFresh ahi tuna with cucumber, avocado, lime, and a sweet Thai sauce served on a flour tortilla and drizzled with a teriyaki glaze$12.00
PIZZA
- Cheese Pizza12” Thin and Crispy Crust with Zesty Marinara and Real Mozzarella Cheese.$11.00
SOUPS & SALADS
- Aunt Jessie’s GumboSeville Quarter’s Traditional Seafood Gumbo,
- Soup Of The Day$5.00
- House SaladFresh Greens with Cherry Tomatoes, Cucumbers, Red Onion, Mixed Cheese Dressings: House Herb Balsamic, Ranch, Blue Cheese, Honey Mustard, Italian.$8.00
- Caesar SaladCrisp Romaine Lettuce Tossed in Creamy Caesar Dressing with Shredded Parmesan Cheese and House Made Croutons$9.00
ENTRÉES
- Cajun Chicken PastaBlackened Chicken over Penne Pasta with a Cajun Cream Sauce, Mushrooms, Onions and Tomatoes$14.00
- Chicken PontchartrainFried Chicken Breast topped with sauteed tomatoes, artichokes, olives, and a mushroom sherry wine sauce, and rice pilaf.$18.00
- Blackened RedFishBlackened RedFish over Roasted Corn Maque Choux$16.00
- Butter Poached SalmonSalmon poached in herbed butter topped with tomato confit, lemon caper sauce. Served with rice pilaf and sauteed brussel sprouts.$26.00
- Beef Tri-TipSeared Tri-Tip over garlic mashed potatoes, aged Balsamic Glaze, and featured vegetable$20.00
- 6 Oz. FiletCenter cut filet topped with wild mushroom demi glace, served with whipped potatoes, and garlic green beans.$28.00
DESSERTS
- Fresh Hot BeignetsTraditional New Orleans Style Dusted with Powdered Sugar$3.00
- Bread PuddingClassic Bread Pudding with a bourbon cream sauce served warm with whipped cream.$6.00
KICK OFFS
- XXL PretzelGigantic Warm and Buttery German Pretzel with Abita Beer Cheese and Creole Mustard$13.00
- Spinach Artichoke DipCreamy Spinach and Artichoke Cheese Dip with Cajun Spices Served with Crispy Tortilla Chips$10.00
- Buffalo Chicken DipShredded chicken in a creamy Buffalo cheese sauce, served with tortilla chips$10.00
- Beer Battered Onion RingsTraditional Pub Cut White Onion, Beer Battered and Fried. Served with Buttermilk Ranch$7.00
- Chips And SalsaCrispy Corn Tortilla Chips with Tomato Salsa$5.00
- Fried Cheese CurdsWisconsin White Cheddar Cheese Curds Fried Golden Brown and Served with Ranch and Marinara Sauces$8.00
- Wings10 Pc Jumbo Wings Tossed in Buffalo or Smokey BBQ Sauce and Served with Carrot and Celery Sticks, Ranch or Blue Cheese Dipping Sauce$11.00
- Aunt Jessie's GumboSeville Quarter’s Traditional Seafood Gumbo, with or without rice$5.00
ENTRÉES
- Chicken Basket5 Pc Hand Breaded Jumbo Chicken Tenderloins served with Fries and Coleslaw$9.00
- House SaladFresh Greens with Cherry Tomatoes, Cucumbers, Red Onion, Mixed Cheese. Dressings: House Herb Balsamic, Ranch, Blue Cheese, Honey Mustard, Italian$8.00
- Caesar SaladCrisp Romaine Lettuce Tossed in Creamy Caesar Dressing with Shredded Parmesan Cheese and House Made Croutons$9.00
- Pizza12” Crust with Zesty Marinara Sauce and Real Mozzarella Cheese
Sandwiches, Burgers, and Dogs
- Apple Annie's BurgerChar Grilled ½ lbs. of our Ground Chuck and Short Rib Blend on Locally Baked Kaiser Bun with Lettuce, Vine Ripe Tomatoes and Red Onion.
Menu Gallery
Menu Gallery
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