Sevilla Menu

Chicken, rice, and sausages.

Chicken, beef or cod.

Spanish fritters.

Chorizos.

Flan.

Per person.

Chicken, sausage, and seafood with rice.

Served with saffron rice sauteed vegetables spanish potatoes and salad or soup.

Olive oil, parsley, garlic, and onions.

Lobster, chicken, sausage, and seafood.

Seafood, lobster, and rice.

Saffron rice combined with a variety of fresh vegetables, typically includes seafood such as shrimp and mussels, cooked in the traditional Valencian style.

Mixed sea food.

Comes with hot tomato sauce.

Olive oil, parsley, garlic, and onions.

Comes with hot garlic sauce.

Mixed sea food and lobster.

Olive oil, parsley, garlic, and onions.

Red hot garlic sauce.

Boiled scallops, gently cooked to preserve their natural sweetness and texture, often served with light seasoning.

Sherry wine, butter, milk, and onion.

Comes with hot vegetable sauce.

Comes with mild vegetable sauce.

Shrimp cooked with saffron rice.

Sherry wine sauce.

Red hot garlic sauce.

Olive oil, parsley, garlic, and onions.

Fresh tomato sauce.

Clams prepared in the style of Sevilla, simmered with a spicy tomato sauce.

Tender clams in a savory hot garlic sauce, enhanced with fresh herbs and a hint of spice.

Olive oil, parsley, garlic, and onions.

Broiled lobster, filled with tender crab meat, offering a harmonious blend of the ocean's finest flavors.

Broiled African lobster tails, typically prepared with butter and a blend of spices, offering a succulent and tender seafood experience.

Olive oil, parsley, garlic, and onions.

Sherry wine, butter, milk, and onions.

Vegetables in red hot Garlic sauce

Red pepper sauce.

Olive oil, parsley, garlic, and onions.

Parsley & olive oil sauce.

Roasted with shrimp, green pepper, and onions.

Broiled salmon, typically served with a complement of vegetables or a light sauce, drawing on classic preparations.

Tender chicken slices topped with a rich almond sauce, garnished with slivered almonds.

Hot garlic sauce.

Onions, peppers, and spanish sausages.

Comes with red wine sauce.

Breast of chicken with bechamel cream.

Flambe with grand marnier & almonds.

Half chicken broiled until golden, typically includes a simple seasoning to enhance its natural flavors.

Tortilla.

Served with saffron rice sauteed vegetables spanish potatoes and salad or soup.

Served with saffron rice sauteed vegetables spanish potatoes and salad or soup.

Onions, peppers, and spanish sausages.

Grilled veal.

Served with saffron rice sauteed vegetables spanish potatoes and salad or soup.

Served with saffron rice sauteed vegetables spanish potatoes and salad or soup.

Bar-B-Q spareribs glazed in a tangy fruit sauce; option of salad or soup as a side.

Served with saffron rice sauteed vegetables spanish potatoes and salad or soup.

Pork chop seasoned with Riojan spices. Options include salad or soup as a side.

Served with saffron rice sauteed vegetables spanish potatoes and salad or soup.

Served with saffron rice sauteed vegetables spanish potatoes and salad or soup.

Sliced sirloin steak in a light gravy with spanish potatos. served with saffron rice sauteed vegetables spanish potatoes and salad or soup.

Natilla.

Guava with cream cheese pairs the sweet, tropical flavor of guava with rich, smooth cream cheese, typically served as a refreshing dessert.

A delectable cheesecake made with rich cream cheese, typically served with a graham cracker crust.

Arroz con leche.

Chocolate mousse cake.

A delightful blend of rich gelato, often featuring a surprise center, encased in a chocolate shell, drawing inspiration from the classic tartufo.

Lemon, orange, mango and peach.

Almond cake.

A warm infusion of selected tea leaves, typically served as a comforting and simple beverage.

Rich, flavorful cup of espresso brewed to perfection.

Espresso shot combined with steamed milk and a generous amount of milk foam on top.

Expresso, Kalua, Spanish Brandy, and cream

Irish Whiskey, coffee, and cream

Octopus.

Marinated Spanish red peppers.

Fried squid.

Typically includes a marinade of olive oil and herbs, served with a lemon balsamic vinaigrette.

Mussels cooked in a spicy and aromatic garlic sauce, typically prepared with olive oil and a hint of chili.

Little neck clams, served chilled on the half shell, typically accompanied by fresh lemon and a signature cocktail sauce.

Baked clams with hot tomato sauce.

Sherry wine sauce.

Hot garlic sauce.

Chilled shrimp accompanied by a tangy cocktail sauce, typically served with a wedge of lemon.

Grilled shrimp, typically served with a Thai chili and lime sauce.

Hot garlic sauce.

Crab meat cooked in olive oil with garlic, typically includes a blend of spices and herbs to enhance the flavor.

Mushrooms filled with a savory blend of crab meat and herbs, typically baked to bring out their natural flavors.

Mushrooms sautéed in a rich garlic sauce, often accompanied by herbs to enhance the flavor profile.

Chorizos.

Spanish style.

Semi_cured sheep’s milk cheese.

White.

Spanish fritters.

Mixed.

Per person.

Sauteed shih tzu peppers.

A rich broth featuring black beans, typically seasoned with a blend of spices and garnished with a dollop of sour cream.

Hot, mild vegetable soup with beef and pork.