Sevilla Menu

Grilled asparagus paired with manchego cream, truffle oil emulsion and shaved black truffles

Goat cheese filled Spanish green pepper fritters served on avocado salsa

"The little cheesy things" of tortilla stuffed with manchego cheese and sweet and sour onion relish

Josper grilled vegetables, cottage cheese served with harissa aioli

French bread topped with sliced brie cheese and baked in oven, served with drizzle of pesto

Traditional tapas of slow roasted mixed vegetables, pairs nicely with crusty bread

Wild mushroom croquette served with garlic aioli

Traditional tomato bread topped with pickle of Morel’s, shiitake and porcini

Pan roasted prawns and string chorizo with garlic, chilli and fresh thyme

Seabass fillets slowly poached in extra virgin olive oil and garlic

Seabass grilled and served with piquant sauce of red peppers, nuts and garlic

Mixed heirloom tomatoes cooked in olive oil and served with olives and salty anchovy fillets

Oven cooked lamb dumplings served with freshly baked spicy pita and a assorted pepper sauce

Saffron and garlic aioli marinated chicken

Stuffed chicken wings grilled and paired with spicy garlic dip

With spicy tomato caper sauce

Smoked paprika chicken with jalapeno aioli

Spanish ham croquette with aioli

Warm chicken salad, mixed lettuce, green apple with raspberry dressing

Parma ham with compressed melon and pecorino cheese rocks

Warm chicken salad, mixed lettuce, green apple with raspberry dressing

Fresh avocado and quinoa salad with scoop of frozen almond soup

Fresh Burrata cheese with assorted tomatoes, aged balsamic, basil pesto and olive oil

Mixed lettuce with seasonal vegetables, beets, avocado, olives, cherry tomatoes, goat cheese snow with lemon vinaigrette dressing

Clear chicken soup thickened with rice shaped pasta

A classic creamy wild mushroom served with truffle milk foam

Fresh seasonal vegetables, basil pine nuts pesto and Parmesan cheese

Gazpacho is a Spanish cold soup with ripe, fresh tomatoes, cucumber, bell pepper, celery, and onions

Spanish cold “white gazpacho” almond soup served with fruit granita

Buffalo mozzarella with pepperoni

Buffalo mozzarella with pepperoni

Buffalo mozzarella, tomato sauce, parma ham, caramelized fig and parmesan shaving

Buffalo mozzarella, tomato sauce, smoked chicken, pesto, olive, red onion, sundried tomato

Buffalo mozzarella, scarmoza, gorgonzola, parmesan (without tomato sauce)

Buffalo mozzarella, artichoke, mushroom, onion and bell pepper

Buffalo mozzarella and fresh basil

Rocket leaf's, goat cheese and caramelized onions

Risotto with prawns and chorizo

Wild mushroom risotto with black truffle

Seasonal mix Vegetables risotto

Traditional asparagus risotto with dollop of cultured cream

Classic paella from Valencia region of string chorizo, shrimp, fish, squid rings and chicken

Golden saffron colored rice cooked with seasonal vegetables and olives

Golden saffron colored rice with chickpea, vegetables and artichoke

Homemade linguine cooked in light sauce made from chicken and roma tomatoes

Tagliatelle cooked in overnight cooked lamb stew

Rich sauce made with truffles, porcini and shiitake mushrooms

Stuffed pasta cooked in delicate saffron and cream sauce

Classic Italian tomato sauce with hint of chilli

With mascarpone, mash, pepperade and citrus sauce

Risotto milanese, gremolata and gold leaf

Salmon fillet cooked and served with sauce made with fermented leek brine, eggs and butter

Risotto Milanese, gremolata and gold leaf

Josper grilled New Zealand lamb loin with herb crumb crust, garlic gel ratatouille and lamb jus.

Grilled pork chops served with traditional peppercorn sauce and garlic mash

Josper grilled spring chicken, served with truffle mash, pan roasted vegetable and red wine jus.

Assorted vegetables encased in puff pastry, served with light cauliflower puree and only vegetable dark sauce

Selected mild peppers and sweet squash slow cooked in flavoured olive oil paired with rich potato puree

Saffron based crepes stuffed with lentils, spinach, root vegetables, sun-dried tomato, white truffle essence with tomato and cheese sauce

Traditional baked Lasagne served with slice of fresh iceberg and salad dressing

Grilled polenta with exotic mushroom sauce and charred vegetables

Served with Chocolate Sauce, Salted Caramel sauce, Crème analgise

Rich and creamy custard topped with layers of hard caramel

Stew Strawberry compote, Raspberry Sorbet

Three Milk Cake, Cream Chantilly, dulce de leche

Salted Caramel ice cream

Cocoa crumble, chocolate wafers, raspberry Compote

•Raspberry Sorbet •Strawberry Basil Sorbet •Mango Passion Sorbet •Mandarin Sorbet

•Roasted Pistachio •Vanilla Beans •Chocolate Gelato •Salted Caramel Gelato