From the Garden
- Avocado And Tortilla SaladTomato pico, radish, green cabbage, cilantro, spicy-ish buttermilk dressing
- Iceburg Wedge SaladApplewood smoked bacon, bleu, tomato, red onion, buttermilk ranch
- Simple Green SaladBaby arugula, shaved parmesan, toasted almonds, sherry vinaigrette
- Autumn Roasted Beets & Goat CheeseSpiced honey vinaigrette, pickled radicchio, walnuts, orange zest
- Creamy Tomato Soup
High End Junk Food
- Jumbo Lump Crab RangoonHot and sour sauce and orange zest
- Hong Kong Style Egg RollsCrispy and addictive, ginger-mango chutney, pork belly, scallions
- Smashed AvocadoChevre, roasted poblano, lime
- Jumbo Lump Crab CakeMeyer lemon butter, zesty horseradish aioli, black pepper
- Devil's On Horseback
- Goat Cheese & Wild Mushroom QuesoCheesy baked gloriousness, toasted asiago caibatta
Knife and Fork Sandwiches
- Double Cheeseburger And FriesBrioche bun, iceberg lettuce and melty cheese.
- Short Rib Grilled CheeseAmerican and smoked gouda cheeses, pickled red onion, creamy tomato soup
- Lake Michigan Walleye SandwichIceberg lettuce, beefsteak tomato, dill pickle, tartar sauce, hand cut fries
Things We Put on Plates
- Berkshire Pork Tomahawk ChopSpiced brown butter, roasted poblano peppers, smoked bacon hash
- Really Good Lemon Chicken PlateCreamy lemon rice, meyer lemon butter, arugula and pine nuts
- 36 Hour Braised Short RibSmoked gouda mashed, crispy onions, alabama chow chow, natural jus
- Maitre D' Hotel Filet Mignon7oz center cut, confit potato, cabernet sauvignon jus
5 Fish and Count 'Em
- Pan Roasted Walleye PiccataAngel hair, lemon, artichokes, capers, sage, pine nuts, roasted chicken jus.
- Brown Sugar Roasted Faroe Islands SalmonTikka masala, saffron scented basmati rice, toasted naan
- Lump Crab Crusted WalleyeHorseradish cream, crispy potato, tender herb salad, lemon zest
- Creole Gulf Shrimp FettuccineSpicy-ish creole cream, parmesan, cherry tomato, baby spinach, scallion
- Maple & Chipotle Glazed Scottish SalmonSweet potato puree, pink grapefruit, spiced pumpkin seeds
