Seventh Street Cafe Menu

Layers of Sponge Cake filled with a Raspberry Preserve & topped with a Chocolate Ganache

Short Pastry Base filled with Chantilly cream, topped with a layer of Sponge Cake, & lavishly garnished with Blackberries, Raspberries, Red Currants, & Strawberries

Lady fingers soaked in coffee, layered with mascarpone cream and topped with cocoa powder

Six freshly shucked oysters, typically served on the half shell, accompanied by lemon wedges and a selection of dipping sauces.

Homemade mozzarella, sliced roma tomatoes and fresh basil.

Soppersata and genoa salami, pepperoni, roasted red peppers, provolone cheese and fresh mozzarella.

Octopus, Calamari, Baby Shrimp, Diced Tomato, Celery, and Pepperoncini in an Olive Oil and Fresh Lemon Dressing

Fresh honey dew melon, wrapped with thin slices of imported prosciutto di parma.

Golden, crispy calamari rings lightly breaded and fried, served with a wedge of lemon.

Pan Fried Jumbo Shrimp, Bay Scallops and Calamari.

Eggplant Rollatini, Stuffed Mushrooms, Shrimp Oreganata, Mussels Marinara and Baked Clams.

Luciano Style - White Wine, Garlic Marinara Style - Light Marinara Served with Garlic Bread.

Potato Bread, Dipped in an Egg Batter and Italian Seasoned Crumbs, Sandwiched with Mozzarella Cheese Side of Marinara Sauce.

Littleneck Clams Baked in Their Natural Juices topped with Italian Breadcrumbs and Extra Virgin Olive Oil.

Two Pieces Stuffed with Ricotta, Mozzarella, Romano Cheese Topped with Tomato Sauce.

Four Homemade meatballs with Tomato Sauce & Ricotta Cheese

White cannelini beans assorted pasta garlic and fresh tomato slow simmered in a chicken base broth.

Tortellini filled with cheese, served in a clear broth. Available in cup or bowl sizes.

Ask your server.

Fresh mixed greens served with a choice of blue cheese, Italian, ranch, vinaigrette, or no dressing.

Mesclun salad typically includes a blend of young, tender greens, cherry tomatoes, and cucumbers, often dressed with a light balsamic vinaigrette.

Endive, Radicchio, Fresh Mozzarella, Roasted Red Pepper, Red Onion & Fresh Tomato. Chopped & Tossed with Extra Virgin Olive Oil & Balsamic Vinegar. Served with 3 Italian Bread Crostini\n

Spinach and Arugula with Sliced Mangos, Gorgonzola Cheese, Toasted Walnuts and Dried Cranberries, Sesame Dressing.

Romain Letuce, Cucumber, Apples, Pears, Strawberries, Walnuts and Goat Cheese, Orange Vinaigrette Dressing.

Romaine Lettuce, Roasted Corn, Red Onion and Beefsteak Tomato, Lemon and Extra Virgin Olive Oil Dressing.

Endive, Radicchio and Baby Arugula with a Side of Italian Dressing.

Avocado over Romaine Lettuce with Roasted Corn, Red Onion, Beefsteak Tomato. Served with a Fresh Lemon & Extra Virgin Olive Oil Dressing - topped with Grilled Salmon.

Spinach and Arugula with sliced Mango, Gorgonzola Cheese, Toasted Walnuts, and Dried Cranberries, served with Sesame Dressing

Mesclun Mix with Goat Cheese, Poached Pears & Toasted Walnuts. Tossed with a Raspberry Vinaigrette.

Imported Tuna in Olive Oil, Tossed with Mesclun Greens, Celery, Cherry Tomato, Red Onion & Cannellini Beans. Served with a Lemon & Red Wine Vinaigrette.

Endive, Radicchio, Fresh Mozzarella, Roasted Red Pepper, Red Onion & Fresh Tomato. Chopped & tossed with Extra Virgin Olive Oil & Balsamic Vinegar. Served with 3-Italian Bread Crostini.

Thin Pasta with Fresh Clam Sauce, Red or White.

Stuffed cheese dumplings, served with baby shrimp, mushrooms and shallots in a pink sauce.

Cheese Stuffed, in a Traditional Italian Style Meat Sauce.

Tossed with Crumbled Sautéed Italian Sausage, Fresh Garden Tomato, Onion, Garlic, Basil & Reggiano Parmigiano Cheese

Homemade Meatballs in a Traditional Tomato Sauce.

Homemade Potato Dumplings. Choose from authentic Bolognese sauce (Tomato with Meat) or Pomodoro sauce (Tomato & Basil)

Fettuccine, Tossed with Heavy Cream, Butter and Reggiano Parmesan Cheese.

Cheese-Filled Dumplings Tossed with Shiitake Mushroom, Sun Dried Tomato, Onion & Fresh Tomato in a Pink Sauce

Grilled and Served in Our House Special Marinade.

Broiled and Served with Side of Mushroom Sauce.

6oz. Sliced Filet Mignon and Chicken Breast in a Marsala Wine Mushrooom Sauce.

Fresh Boneless Pork Loin, Pan Sautéed with Shallots, Garlic and Cherry Tomato.

Braised bone in chicken, italian sausage, potatoes, fresh tomato, garlic, white wine and pepperoncini. No Bones on Request.

Breast of Chicken Sautéed with White Wine, Lemon, Butter, baby Artichokes and Capers.

Breast of Chicken Sautéed with Shallots, White Wine and Butter, Topped with Plum Tomato, Prosciutto and Melted Mozzarella Cheese.

Breaded breast of chicken, pan fried in extra virgin olive oil. Topped with diced fresh mozzarella, sicilian capers, cherry tomato and red onion. Served with Balsamic Vinaigrette.

Parmigiana, francese, or marsala. Served with Pasta (Same Sauce or Tomato Sauce) or Potato & Vegetable of the Day. --- PLEASE WRITE IN WHICH SIDE

Breaded Chicken Breast, pan-fried & topped with Fresh Tomato Sauce, Parmigiano Cheese & Melted Mozzarella. Comes with Side of Spaghetti.

Breast of Chicken Grilled & Seasoned, Topped with Smashed Avocado. Served on White Toast. Served with French Fries.

Tender medallions of veal scalloppini, dipped in egg batter and sautéed in lemon, butter and marsala wine. Topped with Slices of Fried Zucchini, Prosciutto and Onion.

Veal scalloppini lightly sautéed with garlic, olive oil, plum tomato and basil. Served with Linguine.

Slices of Veal, Sautéed with Shallots, Porcini, Portabella and Shittake Mushrooms in a Brandy Wine Sauce with a Touch of Cream.

Parmigiana, Francese, Piccata or Marsala, Served with Pasta (Same Sauce or Tomato Sauce) or Potato & Vegetable of the Day. --- PLEASE WRITE IN WHICH SIDE

Grilled Fillet of Norwegian Salmon, Served with a Lemon Wedge and Dijonnaise Sauce on the Side.

Blackened, Francese, Oreganata or Classic, Served with a Side of Potato Vegetable.

Choose Broiled, Oreganata, Stuffed or Fra Diavolo

Fresh Filet sauteed with Artichoke Hearts, Capers, White Wine, Lemon, & Butter

Fresh Filet baked with Roasted Garlic, Plum Tomato, White Wine & Fresh Herbs

Fresh filet of Sole, stuffed with Spinach and Crabmeat Stuffing in a Garlic and White Wine Sauce

Poached Fillet of Norwegian Salmon. Served with Steamed Fresh Garden Vegetables.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Tender broccoli rabe sautéed with garlic and olive oil.

Side order featuring our specially prepared potato of the day, which may vary from roasted to mashed, seasoned with herbs and spices unique to Italian cuisine.

Tomato Sauce or Garlic & Oil

Side of 2 meatballs