Seven Spice Kitchen Menu

Crispy breaded chicken, typically includes dried orange peel, sautéed in a sweet and tangy orange sauce.

6 pieces. / 6隻。.

4 pieces. / 4個。.

Sliced beef stir-fried with onions and typically includes green onions, served in a spicy and savory sauce.

Steamed white rice, often served as a fundamental component to accompany various dishes.

8 pieces. / 8個。.

9 pieces. / 9個。.

Chicken fried rice combines tender chicken, eggs, peas, carrots, and onions, stir-fried with rice.

2 pieces. / 2個。.

Popular. / 人氣。.

Popular. / 人氣。.

Popular. / 人氣。.

Hot and spicy. Popular. / 人氣。.

Hot and spicy. Popular. / 人氣。.

Hot and spicy. Popular. / 人氣。.

Steamed white rice, often served as a fundamental component to accompany various dishes.

2 pieces. / 2個。.

4 pieces. / 4個。.

6 pieces. / 6個。.

9 pieces. / 9個。.

8 pieces. / 8個。.

3 pieces. / 3個。.

Egg noodles stir-fried with a mix of onions, scallions, carrots, and cabbage.

Stir-fried rice with scrambled eggs, typically includes green onions and peas for a simple, yet satisfying dish.

Wor wonton soup with shrimp, pork, and vegetables. Choice of small or large size.

Delicate egg ribbons in savory broth. Available in small or large sizes.

Vegetable tofu blend with seasonal greens. Available in small or large portions.

House-made noodles served in a rich chicken broth, accompanied by tender slices of chicken, bok choy, and garnished with green onion.

Egg noodles in a savory broth, typically includes a mix of shrimp, chicken, beef, and assorted vegetables such as napa and carrots.

Noodle soup featuring a variety of seafood such as prawns, scallops, and squid, accompanied by vegetables, served in a savory broth.

Shrimp stir-fried with a medley of vegetables including broccoli, snow peas, carrots, and mushrooms in a light sauce.

Crispy coconut shrimp typically consists of large shrimp coated in a light batter, fried until golden, and then rolled in shredded coconut, served with a sweet coconut sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with a medley of vegetables, often including bean sprouts, in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork chop suey typically includes sautéed pork strips with a variety of vegetables such as bean sprouts, carrots, and celery in a garlic brown sauce.

Shredded pork stir-fried with marinated tofu, typically includes green onions and a savory sauce.

Sliced pork stir-fried with green onions and onions, typically served in a savory and slightly spicy Mongolian sauce.

Crispy breaded chicken, typically includes dried orange peel, sautéed in a sweet and tangy orange sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken and string beans stir-fried in a savory brown sauce, often accompanied by garlic and ginger.

Hot and spicy.

Diced chicken sautéed with cashew nuts, mushrooms, zucchini, onions, green and red peppers, carrots, and bamboo shoots in a brown sauce.

Chicken chop suey typically consists of sliced chicken stir-fried with a medley of vegetables such as cabbage, carrots, bean sprouts, and mushrooms in a savory sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and zucchini in a savory white sauce.

Hot and spicy.

Sliced beef stir-fried with broccoli, often accompanied by a brown sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sautéed sliced beef and mushrooms, typically includes vegetables like snow peas and bamboo shoots in a savory brown sauce.

Tender slices of beef, lightly battered and deep-fried, then sautéed with dried orange peels in a spicy and sweet orange-flavored sauce.

Stir-fried sliced beef and string beans, typically includes a savory brown garlic sauce.

Hot and spicy.

Hot and spicy.

Eggplant and tofu stir-fried in a spicy and savory garlic sauce, typically featuring hints of ginger and a touch of vinegar for balance.

A medley of seasonal vegetables such as broccoli, mushrooms, baby corn, bok choy, and carrots, stir-fried with a hint of garlic.

Sautéed cabbage with chili pepper typically includes fresh cabbage stir-fried with chili peppers, often accented with garlic for added depth of flavor.

Hot and spicy.

Tofu stir-fried with a selection of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory sauce.

Hot and spicy.

Fresh string beans braised and served in a spicy and savory sauce, typically including garlic and ginger for depth of flavor.

Thin rice noodles stir-fried with shrimp, chicken, and vegetables, seasoned with curry.

Soft noodles stir-fried with a variety of vegetables.

Jasmine rice stir-fried with a medley of vegetables such as peas, carrots, and green onions, typically includes egg and seasoned with soy sauce.

Stir-fried jasmine rice with a medley of chicken, pork, beef, shrimp, and egg, typically includes peas, carrots, and green onions.

Stir-fried soft noodles with shrimp, typically includes onions, carrots, and bean sprouts.

Stir-fried soft noodles with a combination of meats and vegetables, typically including ingredients such as chicken, beef, and assorted vegetables.

Soft noodles stir-fried with chicken, onions, carrots, and bean sprouts, typically including a savory sauce.

Stir-fried rice with beef, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with shrimp, egg, peas, carrots, and green onions, seasoned with soy sauce.

Beef soft noodle typically consists of tender slices of beef stir-fried with soft, egg-based noodles and a selection of vegetables in a savory sauce.

A Chinese-style omelet with a mix of vegetables, typically served with a savory sauce.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a selection of vegetables, all seasoned with curry, embodying a classic Singaporean flavor.

Wide rice noodles stir-fried with pork, bean sprouts, and onions, typically includes green onion.

Popular. / .

Wide rice noodles stir-fried with shrimp, bean sprouts, and onions, typically in a savory sauce.

Thin rice noodles stir-fried with slices of beef, typically includes onion, green onion, and bean sprouts in a savory sauce.

Stir-fried rice noodles with chicken, typically includes eggs, green onions, yellow onions, carrots, cabbage, and celery.

Stir-fried rice noodles with pork, often accompanied by eggs, green onions, and a variety of vegetables such as carrots and cabbage.

Rice noodles stir-fried with shrimp, typically includes egg, carrot, onion, and bean sprouts.

Wheat noodles in a rich beef broth, typically includes slices of beef and a variety of vegetables like bok choy and scallions.

Stir-fried rice cake with tender strips of pork, often accompanied by vegetables.

Iced black tea mixed with milk and sweetened tapioca pearls, served cold.