Seven Senses Food & Cheer Menu

Topped with bacon.

With dijonnaise.

Topped with bacon and jalapenos.

With dijonnaise and sweet chili.

Tortilla or house chips.

With chipotle ranch and dijonnaise.

Fried with ranch or bleu cheese.

Mozzarella, tomatoes and basil pesto with balsamic drizzle.

With cocktail sauce.

Pan-seared saku, served rare with creamy cucumber slaw and chipotle aioli.

10 oz. house made meatball with mushroom pesto linguine and a dab of marinara.

linguine tossed in lemon dill cream sauce with artichokes, mushrooms, tomatoes, caramelized onions, asparagus. Boursin cheese.

Beef tenderloin over linguine mixed in a mushroom burgundy cream sauce with onions, topped with parmesan cheese.

Grilled or fried, choice of sauce and 2 sides. Gluten free grilled only.

Tender 12 oz. center cut chop, sweet chili sauce (on side), choice of 2 sides.

Chef Kristen’s popular recipe fried rice, broccoli, carrots, mushrooms, cilantro, scallions, toasted sesame, house made teriyaki sauce.

2 loaves of home made meatloaf, parmesan mashed potatoes, garlic green beans.

6 oz. grilled salmon filet topped with herbed cheese, served with garlic green beans, mashed potatoes, balsamic cranberry drizzle.

6 oz. grilled mahi mahi filet with lemon pepper seasoning, choice of 2 sides.

8 oz. pan-seared saku (served rare), fried rice, roasted brussels, house made teriyaki glaze.

After 5 pm. Pan-seared scallops and grilled shrimp over our Southern grits in a rich mushroom and corn ragout; topped with grilled asparagus.

After 5 pm. Grilled shrimp over our Southern grits in a creole sauce featuring lump crab, peppers, onions, garlic, corn relish and fried okra.

8 oz. choice center cut filet, choice of 2 sides.

4 oz. center cut filet and choice of chicken, shrimp, tuna or scallops, choice of 2 sides.

With fried okra

With balsamic cranberry vinaigrette, featuring strawberries, pecans, bacon, bleu cheese crumbles.

With smoked turkey and ham.

Large field greens salad with bacon and egg.

Lightly blackened gulf mahi mahi, lettuce, tomato, dijonnaise on brioche bun.

Smoked ham and turkey, bacon, cheddar, Monterey jack, lettuce, tomato on Texas toast.

Fried green tomatoes, bacon, lettuce, dijonnaise on a butter croissant.

Grilled chicken, guacamole, lettuce, tomato, onion, bacon, Monterey jack, chipotle ranch on brioche bun.

Fried chicken, Monterey jack, jalapenos, lettuce, tomato, chipotle ranch on brioche bun.

Beef tenderloin with grilled peppers, onions and mushrooms, cheddar cheese on hoagie.

Corned beef, sauerkraut, Swiss, thousand Island dressing on rye bread.

Mozzarella, tomatoes, herbed garlic cheese, basil, caramelized onions on Texas toast.

Smoked ham, Monterey jack and cheddar, lettuce, tomato, honey mustard.

Beef tenderloin, grilled onion, bacon, Swiss, mushroom burgundy sauce (on side).

Grilled chicken, bacon, mushrooms, Monterey jack, chipotle ranch.

Smoked turkey, guacamole, Romaine, tomato, onion, cheddar, chipotle ranch.

Grilled chicken, lettuce, tomato, onion, parmesan, Caesar dressing.

Beef tenderloin, grilled mushrooms and onions, provolone, chipotle ranch.

Lettuce, carrots, scallions, cucumber, sweet and sour sauce.

Fried chicken, lettuce, tomato, blue cheese crumbles, chipotle ranch, buffalo sauce.

After 5pm.