Seven Saints Menu

Salted Bavarian-style pretzels served with jalapeño cheese sauce and spicy brown mustard, four per order

Salted Bavarian-style pretzels served with jalapeño cheese sauce and spicy brown mustard, two per order

Your choice of 3 cheeses with apricot spread and toasted baguette.

Five scrumptious hand-battered boneless chicken tenders served with your choice of two sauces

Two lump crab cakes served on field greens with mango mint salsa and spicy remoulade

Lightly seasoned and breaded green beans served with chipotle ranch

Homeade hummus served with toasted pita

Homeade hummus, olive tapenade, and tomato bruschetta served with toasted pita and baguette

Hand-battered white cheddar cheese curds, breaded green beans, and onion rings served with marinara and chipotle ranch

Peppered grilled chicken with cheddar-jack cheese and black bean and corn salsa wrapped in a flour tortilla, fried, and served with mango pineapple salsa and jalapeño sweet sauce

Beer-battered onion rings served with chipotle ranch

Homeade diced tomato herb spread served with toasted baguette

Crinkle cut sweet potato fries served with homemade goat cheese cream.

Marinated salmon served over a blend of ancient grains and kale with cherry tomatoes and steamed broccoli

Carrots, green onions, mandarin oranges, and spring greens topped with crunchy chow mein noodles served with sweet ginger-sesame vinaigrette on the side

Romaine hearts, roasted portobello mushrooms, and grilled onions, topped with gorgonzola cheese and slices of blackened ribeye served with blue cheese dressing on the side

Spring greens tossed in creamy garlic dressing topped with cherry tomatoes, croutons, and cracked black pepper bacon

Romaine hearts tossed with classic caesar dressing topped with croutons and asiago cheese

Spring greens with cucumbers, tomatoes, portobello mushrooms, red onions, applewood smoked bacon, and hard-boiled eggs topped with cheddar-jack cheese and hand-battered country fried chicken served with honey mustard on the side

Spring greens with strawberries, red grapes, and candied walnuts, topped with goat cheese and served with raspberry vinaigrette on the side

Spring greens with cucumbers, kalamata olives, red onions, pepperoncinis, and fire-roasted artichoke hearts topped with feta cheese served with a traditional Greek vinaigrette on the side

Spring greens, carrots, cucumbers, tomatoes with choice of dressing on the side

Seasoned tri-tip sirloin, fresh jalapeños, toasted cashews tossed in lime juice and sesame oil

Spring greens with black bean sweet corn salsa, grilled onions, green and red bell peppers, and cheddar-jack cheese served wth chipotle ranch dressing on the side

Marinated salmon served with romaine hearts, avocado, cucumber, red onion, and tomato topped with tortilla strips and served with honey-poblano salsa vinaigrette

Albacore tuna with cottage cheese, capers, dill, red onion, and celery served with toasted baguette over a spring salad

Carrots, green onions, mandarin oranges, and spring greens topped with crunchy chow mein noodles served with sweet ginger-sesame vinaigrette on the side

Romaine hearts, roasted portobello mushrooms, and grilled onions, topped with gorgonzola cheese and slices of blackened ribeye served with blue cheese dressing on the side

Spring greens tossed in creamy garlic dressing topped with cherry tomatoes, croutons, and cracked black pepper bacon

Romaine hearts tossed with classic caesar dressing topped with croutons and asiago cheese

Spring greens with cucumbers, tomatoes, portobello mushrooms, red onions, applewood smoked bacon, and hard-boiled eggs topped with cheddar-jack cheese and hand-battered country fried chicken served with honey mustard on the side

Spring greens with strawberries, red grapes, and candied walnuts, topped with goat cheese and served with raspberry vinaigrette on the side

Spring greens with cucumbers, kalamata olives, red onions, pepperoncinis, and fire-roasted artichoke hearts topped with feta cheese served with a traditional Greek vinaigrette on the side

Spring greens, carrots, cucumbers, tomatoes with choice of dressing on the side

Seasoned tri-tip sirloin, fresh jalapeños, toasted cashews tossed in lime juice and sesame oil

Spring greens with black bean sweet corn salsa, grilled onions, green and red bell peppers, and cheddar-jack cheese served wth chipotle ranch dressing on the side

Marinated salmon served with romaine hearts, avocado, cucumber, red onion, and tomato topped with tortilla strips and served with honey-poblano salsa vinaigrette

Albacore tuna with cottage cheese, capers, dill, red onion, and celery served with toasted baguette over a spring salad

Ask your server for today's selection

Creamy bisque with tomato, spinach, orzo, and parmesan

Creamy bisque with tomato, spinach, orzo, and parmesan

Hearty beef chili with kidney beans and vegetables

Hearty beef chili with kidney beans and vegetables

Mandarin oranges, pineapple slices, grapes

Beer-battered onion rings

Crinkle cut, seasoned sweet potato fries

Cross-cut, seasoned fries

Smoked turkey, smoked ham, applewood smoked bacon, cheddar cheese, swiss cheese, lettuce, and tomato served on toasted sourdough bread, served with a side (onion rings +$1)

Basil pesto, roasted tomatoes, and melted cheddar and swiss cheese on sourdough bread, served with a side (onion rings +$1)

Grilled chicken diced with candied walnuts, red grapes, red onions, and celery on toasted sourdough bread served with a side (onion rings +$1)

Melted provolone and cheddar cheese on toasted sourdough bread served with a side (onion rings +$1)

Thinly sliced capicola ham, sweet carmelized onions, and smoked gouda on toasted sourdough bread served with a side (onion rings +$1)

Roasted portobello mushrooms, roasted red pepper pesto, and melted provolone and swiss on toasted sourdough served with a side (onion rings +$1)

Hand-cut ribeye, blackened or grilled, with grilled onions and melted horseradish-white cheddar cheese on toasted sourdough bread served with a side (onion rings +$1)

Tuna salad (cottage cheese, capers, dill, red onion, and celery) with melted pepperjack and provolone cheese on toasted sourdough, served with a side (onion rings +$1)

Seasoned tilapia fillets with lettuce, pico de gallo, and spicy tartar sauce on white corn tortillas, two per order, gluten-free

Sauteed achiote shrimp with lettuce, avocado cucumber salsa, and chipotle sour cream on white corn tortillas, two per order, gluten-free

Classic slider with melted cheddar cheese

Classic slider with melted cheddar cheese and applewood smoked bacon

Hand-pattied beef with wasabi aioli, crunchy chow mein noodles, and Asian broccoli slaw

Hand-pattied beef with melted smoked gouda, applewood smoked bacon, BBQ sauce, topped with a beer-battered onion ring

Hand-pattied beef with melted pepperjack cheese, grilled onions, ancho aioli, topped with fried jalapeños

Ground bratwurst from Old Time Meat and Deli topped with sauerkraut and dijon mustard

Hand-breaded chicken breast, fried and tossed in habanero sauce served with a side of ranch

Ground turkey from Old Time Meat and Deli with Boursin cheese, applewood smoke bacon, avocado slices, and red bell pepper pesto

Vienna all-beef frank with tomato, onion, pickle, green relish, sport peppers, yellow mustard, and celery salt on a poppy seed bun

Grilled chicken breast fillet served with honey mustard

Hand-breaded chicken breast, fried and served with a side of honey mustard

Grilled chicken breast fillet with applewood smoked bacon, sauteed mushrooms, gorgonzola, and honey dijon sauce

Marinated salmon fillet served with sliced cucumbers and creamy dill suce

Hand-pattied beef with grilled pineapple and spicy peanut sauce

One slider and a half portion of salad

A cup of soup (chili +$0.50) and a half portion of salad

A cup of soup (chili +$0.50) and a half portion of a sandwich (ribeye and tacos not available)

A half sandwich (ribeye and tacos not available) and a half portion of salad