Seven Hills Menu

Gravenstein Apple butter, baby mustards, watermelon radish

Bosc Pear, wild pecans, toasted pepitas, Pomegranates, Marshalls honey

Beef & pork meatballs, Point Reyes Toma Cheese

Charred scallions, roasted garlic aioli, radish, Parmigiano

Gravenstein Apple, toasted pecans, breakfast radish, croutons, Point Reyes Blue cheese dressing

Shaved kolhrabi, sunchokes, baby radishes, lemon-anchovy dressing, Parmigiano

K & J Bosc Pear, Taleggio cheese, brown butter, hazelnut, chive

Honeynut squash, mascarpone cheese, pomegranate seeds, chive buro fuso

Broccoli di Ciccio pesto, Calabrian chili, lemon, breadcrumbs, Pecorino Romano

King Trumpet, Shiitake & Lobster mushroom sugo, Castelmagno cheese, chive

Tomato braised beef & pork rib sugo, Nardello peppers, pecorino Romano

Bintje potato purée, balsamic braised chicories, roasted Cippolini onion, veal jus

Sautéed Spigarello, rutabega and squash mash, grilled calcot, pork jus

Santa Rosa plum compote, Bourbon vanilla

Pink Lady apple, vanilla creme anglaise

This is a well-balanced, delicate, classy and terrific wine with a wonderful floral bouquet with a dry finish....

A Highly allocated family owned houpse that has been around for generations. Sleek & racy, expressing a classic character of Côte des Blancs chardonnay, with prominent minerality & balanced acidity. The perfect start to toast & enjoy throughout your meal.

Tiny production (288 cases), highly allocated wine with a cult following. Passion project from Champagne maker Sharon Harris, Delivers notes of cherry blossom, stone fruit, a round mouthfeel that is bright and fresh on the finish.

This highly regarded rosé is so refreshing with an even split of Pinot Noir & Refosco. A lively fresh lightly colored rosé with wonderful acidity & spectacular balance

Fresh and bright with a lively acidity that provides a well-rounded mouth feel and a peach persistent finish

PiemonteErbaluce is a little known white stunning grape grown in Alto-Piemonte near the Swiss Alps. The calcareous soil lends a rocky minerality, this young fresh example has tantalizing minerality that really wakens up your palate.

Little known grape from Piemonte. Its got a nice golden hue with some age and serious weight/ body. I just love the texture and mouth feel, I get a creaminess in the mid palate and almond notes with racy acidity

Venetian classic, super seductive wine. During harvest they pick at 3 different times depending on physiological age of wines and level of acidity which adds dimension to this wine not to mention aging on lees gives it a roundness and great mouthfeel giving the illusion of oak. Think fuller and long finish

Waxy, briny, with wonderful bitter almond notes are great ways to describe this fantastic coastal wine. It is located on the rolling hills of Le Marche. I love the texture & mouth feels well as its subdued floral notes

"Unknown" locals favorite, with its delicate herbaceous nose and floral complexion. This is a fleshy wine that has great balance, the Adriatic coasts adds yet another dimension to this wonderful addition

With minimal intervention this Trebbiano Toscano shows a funky nose, mouthwatering acidity. Seven-day skin contact gives it a beautiful orange hue. If you would like to venture out this is the biodynamic wine for you.

Located on the west coast of Sardinia, whose soil is characterized by rocky granite soils. Bright citrus notes on a round palate with that salty complexion I adore with these coastal wines

This rocky mineral driven white is so refreshing on the palate, its got a great dusty nose and wonderful acidity.

This west coastal wine from Marsala is really delicious with its briny texture, it has elevated acidity due to its close proximity to the Mediterranean Sea

Indigenous wine from the high-altitude slopes of Mt. Etna, it's brimming with flinty minerality, limestone &lemon zest. Bright acidity, marine salinity herbaceous notes, who could ask for more

This dry, sensational, wonderfully perfumed white wine is from the tiny, picturesque Isle of Salina, which lies in the Ionian Sea between Sicily & Italy's southern tip. Ideal with our style of foods, as it has such a persistent finish...

This is a great representation from North Canterbury. Extremely vibrant, with deliciously aromatic tropical fruit, great acidity and length. This wine shows the quality of modern day winemaking in NZ

This is a great find, although Meredith is typically known for her prowess with pinot noir. This is about as close you can get to the real thing. Great acidity with wonderful balance on the palate. Talk about brilliant!

Lively aromatic wine. The oak is evident & well pronounced but does not over power the fruit, which makes it really delicious and well balanced

A father & Daughter wine making team have crafted a classic Gruner, soft citrus notes with a fragrant linear finish

A tribute to the steeped slope terroir of Mosel.. This absolutely delicious mineral driven wine is exceptionally acidic with touch of sweetness

The staple varietal of the Piedmont region. low tannins & high acidity make this one of my go to wines. Everything is so well incorporated and so approachable

Vivacious wine from Asti. Native ONLY to Piemonte with less than 1% production. Perfumed with bright Floral notes, white pepper & sage, light colored with high acid & close knit tannins

Made from the same Nebbiolo grape as Barolo & Barbaresco...this is from a neighboring province up in the hills. This rustic, earth driven red wine is really well rounded due to a couple of years in oak barriques. It's definitely a food wine that works especially well with our heartier dishes

is is a wonderfully approachable Barolo, with its supple tannins and mouth-watering acidity. With a little air it develops a great texture and has a fantastic floral finish

Fresh, lively, fruit driven coastal red from the Italian Riviera. It's so fragrant, light bodied, but so enticing not to mention food friendly. They pick the grapes by hand at the end of the season to make sure they are really ripe.

Ancient volcanic soils situated south of Venice, adds a nice smokey dimension to this well-rounded Bordeaux transplant. Balanced and food friendly, you cant go wrong.

The Mazzi family has been using their higher elevation vineyards to create an elegant approach to Amarone for generations. This is a wine to build your meal around, rich, bold and acid that persists t

Vicky Schmitt owner and wine maker, makes a fabulously approachable fruit driven example, the tannins aren't too aggressive and really round out this foodie wine

A bit of "new world" winemaking with "old world" flavors, from one of the original 13 producers...This great Tuscan is very approachable with wonderful texture, structure and fruit. It complements our food across the board!

A fresh and vibrant interpretation of this wonderful varietal, as it's well rounded and ready to drink right now. It's the perfect choice for our food

Sangiovese Grosso is the grape that needs a little bottle age. This is a lovely delicate interpretation of this wonderful varietal, as it's well rounded and ready to drink right now. It's the perfect choice for our food

If it's good enough for the Pope, then it's good enough for me! This masculine wine has great texture, it has supple well-rounded tannins that do not over power the palate- it's a great find that complements our cooking style

A little know grape from a historic producer in Southern Italy, Campagna. It's tart red cranberry notes with deep dark fruit spicy black pepper & light plus body with delicate tantalizing tannins

A rich family history of wine making going back generations on their "bewitched lands" growing the ancient grape in Campania. Spicy, juicy with an elegant tannin structure thanks to 7 month aging in stainless steel

Lovely old world wine from Puglia the heal of the boot of Italy. Characterized by red ripe fruits, clove and baking spices dusty notes of dry wild herbs. Making this Savory with a Dry finish

Primarily Nerello Mascelese grape with 10% Narello Cappuccio from the mineral rich lava soils of Mount Etna 750 meters above sea level. Bright blackberry fruit. Bold integrated tannins.

Old world wine with big flavor, dark juicy fruit, robust earthy tannins, with a dry with a long finish. It's aged in neutral barrels for a couple of years before being laid down in the bottle. Great food wine

Small production with only 325 cases produced this is a benchmark pinot with an old-world complexion. Minimal intervention makes this really interesting/ complex with great texture/ weight. Neutral Burgundian oak barriques really round it out, it has a lingering finish

This wine making phenomenon has been around for a while now, with 40 harvests and counting. You'll enjoy this wonderfully perfumed delicious pinot, which really stood out to us thanks to its acidity and balance.

This is how zinfandel tastes when it is made correctly. The juice is well balanced and complements the food rather than over power it. I definitely recommend you try this new find of ours

Tiny hands-on operation, small production, John and Helen really know how to make wine well. This Cabernet is no different, its got great body and texture and works great with our menu

Family run gem in its own valley at the foothills of Stag's Leap that has been providing excellent cabernet since the 1800's. This is deeply complex and well structured. Layered tannins, minerality and a long finish.