7 Fish Menu

4.5

(900+ Reviews)

$Restaurant

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(305) 296-2777

APPETIZERS SALADS SUSHI ROLLS ENTREES DESSERTS

APPETIZERS
- WILD MUSHROOM QUESADILL
  blended wild mushrooms and brie cheese
  $14.00
- TROPICAL SHRIMP SALSA
  Peppers, avocado, onions, mango, papaya with tortilla chips
  $16.00
- STEAMED MUSSELS
  In garlic white wine butter broth
  $17.00
- CRAB CAKE
  Florida style with ginger garlic sauce
  $18.00
- SEAFOOD CEVICHE
  Bay scallops & shrimp with avocado and tortilla chips
  $17.00
- GRILLED SHRIMP
  over sesame red cabbage slaw
  $18.00
SALADS
- MIXED GREENS
  with balsamic vinegarette
  $12.00
- ROASTED RED PEPPER AND GOAT CHEESE
  with mixed greens
  $14.00
- THREE CHEESE CAESAR
  caesar salad
  $13.00
SUSHI ROLLS
- SPICY TUNA ROLL
  $13.00
- VEGGIE ROLL
  $11.00
- SAUTEED GROUPER ROLL
  $13.00
ENTREES
- YELLOWTAIL SNAPPER CURRY
  curry cream sauce over sushi rice with steamed broccoli and carrots
  $39.00
- MAINE LOBSTER ALFREDO
  Penne pasta with broccoli and mushrooms
  $39.00
- SEA SCALLOPS
  mashed potatoes, split pea puree and creamed spinach
- SHRIMP SCAMPI
  Shrimp with asparagus over angel hair pasta tossed in garlic & olive oil and herbs
  $35.00
- HOUSEMADE GNOCCHI
  Sauteed mahi-mahi, hand-made pasta with a mellow bleu cheese sauce and mushrooms
  $31.00
- CHEF’S SELECTION SEAFOOD FEAST
  Grilled Mahi Mahi, Jumbo Sea Scallops, Skewered Grilled Shrimp, over sushi rice and steamed veggies with Mango Citrus Butter Sauce
- PASTA WITH PESTO
  Penne pasta with broccoli and mushrooms
  $25.00
- SEAFOOD MARINARA PASTA
  grilled mahi-mahi with chopped baby clams and shrimp over angel hair
  $32.00
- NEW YORK STRIP STEAK
  with roasted potatoes and steamed vegetables
  $57.00
- BANANA CHICKEN
  grilled chicken breast with caramelized walnuts over rice with steamed veggies
  $28.00
- CHICKEN AND SHITAKE MUSHROOM PASTA
  over creamy penne topped with parmesan
  $28.00
- MEATLOAF
  homemade with mashed potatoes, gravy & steamed veggies
  $28.00
- SURF & TURF
  16oz New York Strip Steak & Shrimp skewer with roasted potatoes & steamed vegetables. Served with chimichurri sauce.
  $65.00
- 8OZ FILET MIGNON
  Grilled with mushroom Au Jus mashed potatoes & asparagus
  $47.00
DESSERTS
- CHOCOLATE BROWNIE
  with ice cream and toasted coconut
  $10.00
- STRAWBERRY WHIPPED CREAM PIE
  on a chocoloate graham cracker crust
  $10.00
- BANANA FLAMBE
  $10.00
- KEY LIME CHEESECAKE
  with fresh raspberries
  $10.00
- KEY LIME PIE
  $10.00