Seven Belleville Menu

Fresh mussels sautéed in a sherry cream sauce garnished with fresh herbs. Served with slices of toasted baguette

House breaded white meat tenders choose your dipping sauce. Bbq/honey mustard/ ranch

Hand formed with Cajun spices and capers served over a bed of arugula, topped with pickled radish and onion. Complimented with house made remoulade

Creamy burrata served over a bed of halved cherry tomatoes, basil, and garlic, drizzled with olive oil and balsamic. Served with a crusty loaf of bread

Thinly sliced aged peppercorn beef tenderloin with dressed with horseradish aioli served over arugula on top of freshly toasted crostini

House made meatballs seasoned with Thai spices with chopped peanuts, cilantro, and green onion

Caramelized onions melted with Gruyere and garnished with fresh thyme. Served with crostini

Cubed roasted red and golden beets served over mixed greens with goat cheese, pickled red onion, and toasted black walnuts featuring a blackberry balsamic vinaigrette. Ingredients sourced from Olive Oil Marketplace

Mixed greens, pickled red onion, halved cherry tomatoes, house-made croutons, and pepitas. Served with dressing of choice

Crispy Romaine, house-made croutons, and freshly grated Parmigiano-Reggiano tossed in house-made Caesar

plain or with wing sauce

8oz of Certified Angus Beef filet wrapped in Applewood smoked bacon served over chimichurri best with roasted fingerling potatoes and our market fresh vegetable

12oz Hand cut choice ribeye chargrilled and topped with a wild mushroom blend sautéed in brown butter and garlic served with rosemary garlic mashed potatoes and roasted Brussels sprouts

Salmon with a honey-soy glaze over a watercress salad with mandarin slices

Wild Mushrooms and Caramelized Onions in a creamy sauce over egg noodles

Chicken cutlet deliciously pan-sautéed

Penne with wild mushrooms, cherry tomatoes, and arugula tossed in our house-made Cajun Alfredo sauce

Seasoned cod loin over capellini noodles tossed in a watercress pesto with lemon zest

Provolone and gruyere melted with caramelized onions and roasted red peppers on a hoagie bun topped with zesty arugula and a sun-dried tomato aioli. Served with our famous skinny fries

Your choice of a Certified Angus Beef patty or turkey patty with your choice of toppings (lettuce, tomato, pickle, onion upon request)

Aged Cheddar, Gruyere, Provolone, Pepper Jack, Gorgonzola

Hand-dipped tenders in a buttermilk batter served with your choice of sauce. (Bbq, honey mustard, ranch, bleu cheese, wing sauce)

Hand-pattied with Cajun spices and capers served over a bed of arugula, topped with pickled radish and onion. Served with a side of house made remoulade

Crispy Romaine, house-made croutons, and freshly grated Parmigiano-Reggiano tossed in house-made Caesar

Arugula and mixed greens topped with mandarin orange slices, sweet red bell pepper, goat cheese, pickled red onion, and toasted pecans dressed with house-made champagne citrus vinaigrette

Cubed roasted red and golden beets served over mixed greens with goat cheese, pickled red onion, and toasted black walnuts featuring a blackberry balsamic vinaigrette. Ingredients sourced from Olive Oil Marketplace

plain or with wing sauce

Thinly Sliced Prosciutto and melted brie on brioche toast with arugula and orange marmalade

Egg salad with celery, red bell pepper, and savory spices topped with lettuce and served on wheat berry bread with choice of side

Hand-battered crispy chicken tenders tossed in our signature wing sauce wrapped in a flour tortilla with mixed greens, tomato and provolone. Served with choice of side

Mixed greens, tomato, pickled onion, red bell pepper, quinoa, pesto and goat cheese wrapped in a soft flour tortilla

Chicken salad with celery, grapes, golden raisins, and toasted black walnuts on wheat berry bread. Served with choice of side

Grilled Chicken on a hoagie bun with bacon, provolone, pesto, and tomato

Creamy brie with caramelized onions, basil and blackberry balsamic vinegar from Olive Oil Marketplace melted between 2 slices of brioche bread

Sirloin beef, sautéed bell peppers and onions with melted provolone on a hoagie bun

Beef or Turkey patty with your choice of toppings (lettuce, tomato, pickle, onion upon request)

Aged Cheddar, Gruyere, Provolone, Pepper Jack, Gorgonzola

served with fresh whipped cream, berries, powder sugar, and a side of syrup

Served with hash-browns and toast

scrambled eggs with tomatoes, onions, bell peppers, black beans, cheese, and hash-browns wrapped in a flour tortilla

with or without meat

(served with one side) Sweet Potato Pancakes with brown sugar butter Poached Eggs on Avocado Toast

served with whipped cream or marshmallows

OJ, Grapefruit(ruby red or white), V8, Cranberry, Apple, or Pineapple

Choose from our Stash

Thinly sliced fresh tuna with jalapeno, scallions, sesame seeds, sriracha, ponzu and sweet soy vinaigrette

2 pieces each of fresh tuna, fresh salmon, and yellow tail

Lightly seared albacore tuna cut into cubes with cucumber, avocado, beef, daikon radish and spicy garlic ponzu

Cubed tuna with soy sauce, sesame oil, green onions, masago, 7 spices, seaweeed salad and fried wonton skin

Fried tofu with corn starch served with mushroom and sweet soy vinaigrette

Hot and salty Japanese soy beans with sweet soy vinaigrette

Served with ponzu sauce and shichimi togarashi

3 shrimp, 1 each of broccoli, mushroom, zucchini, acorn squash, sweet potato and tempura sauce

1 each of broccoli, mushroom, zucchini, acorn squash, sweet potato and tempura sauce

New Zealand green mussels baked with a mixture of snow crab mix, spicy sauce and masago

Marinated squid with Asian flavors

Marinated Seaweed with Asian flavors

Romaine heart lettuce and spring mix with house ginger dressing

Traditional Japanese soup with dashi, soy beans, paste, wakame, tofu and scallions

Fresh salmon rolled with seaweed and rice

Fresh yellowtail rolled with seaweed, scallions and rice

Fresh avocado rolled with seaweed and rice

Fresh boiled asparagus rolled with seaweed and rice

Fresh cucumber rolled with seaweed and rice

Fresh asparagus, avocado, cucumber, oshinko and kampyo

Tamago, oshinko, kampyo, cucumber, crab stick rolled with seaweed and rice

California – Philadelphia – Rock and Roll – Vegetable – Salmon Skin – Spicy Tuna – Spicy Salmon

8 pcs of broiled fresh water eel over a bowl of rice

Assorted sashimi over a bowl of rice

5 pcs of shrimp tempura with 1 pc each of sweet potato, zucchini, mushroom, broccoli, onion, acorn squash and a bowl of rice

Snow crab mix, boiled shrimp and broiled eel rolled with seaweed and rice, topped with fresh mango, eel sauce and spicy mayo

(Baked for 7 minutes.) Snow crab mix, smoked salmon, cream cheese, cucumber rolled with seaweed, rice topped with red snapper, spicy sauce, scallions and masago

(Deep fried) 6pcs – Snow crab mix, fresh jalapeno, fresh salmon, cream cheese rolled with seaweed, rice, deep fried, topped with scallions, wasabi sauce and spicy mayo

(Rice inside) 6pcs – Fresh tuna, fresh salmon, broiled eel, red snapper rolled with green soy paper, rice, topped with eel sauce and spicy mayo

6pcs – Shrimp tempura, snow crab mix, cream cheese, avocado, masago rolled with seaweed, rice topped with scallions and eel sauce

Fresh tuna, fresh mango, avocado rolled with seaweed, rice topped with snow crab mix, eel sauce, spicy mayo, tempura crumbs and tobiko

Snow crab mix, jalapeno, avocado rolled with seaweed, rice topped with thinly sliced lemon, red snapper, ponzu sauce, spicy sauce and green onions

California roll topped with a mixture of baked snow crab mix, New Zealand green mussels, baby scallops, masago, spicy sauce and tempura crumbs

Spicy salmon, cucumber, tempura crumbs rolled with seaweed, rice topped with seared albacore, sweet soy vinaigrette, sliced jalapeno and tobiko

Spicy tuna, cucumber, snow crab mix rolled with seaweed, rice topped with tempura pickled ginger, eel sauce, spicy mayo and scallions

Snow crab mix, shrimp, tempura, spring mix, cucumber rolled with seaweed, rice topped with boiled shrimp, ponzu sauce, spicy mayo and 7 spices

Fried lobster, snow crab mix, asparagus rolled with seaweed, rice, tobiko and eel sauce

Snow crab meat, shrimp tempura, masago, tamago, avocado rolled with soy paper and rice toppd with wasabi sauce, spicy mayo and tots of sriracha

6pcs – Snow crab mix, boiled shrimp, fried pickle ginger, avocado rolled with soy paper and rice topped with wasabi sauce, eel sauce and sesame seeds

Shrimp tempura, snow crab mix, masago, avocado rolled with seaweed and rice topped with salmon, yellow tail, eel sauce, spicy mayo and tempura crumb

Broiled eel, cucumber, sesame seeds rolled with seaweed and rice

Fresh salmon, avocado, cream cheese, sesame seeds rolled with seaweed and rice

Fresh tuna, fresh avocado and sesame seeds rolled with seaweed and rice

Fresh salmon, fresh tuna and sesame seeds rolled with seaweed and rice

Shrimp Tempura, cucumber, avocado, sesame seeds rolled with seaweed, rice and topped with tempura crumb and eel sauce

Fresh tuna, masago, cucumber, Japanese 7 spices and cucumber rolled with seaweed and rice

Fresh salmon, masago, cucumber Japanese 7 spices, rolled with seaweed and rice

Marinated squid salad, 7 spices and cucumber rolled with seaweed and rice

Fresh salmon, avocado, cream cheeses rolled with seaweed, rice, lightly deep fried with eel sauce

Snow crab mix, cream cheese rolled with seaweed and rice, deep fried topped with eel sauce and scallions

California roll topped with tuna, salmon, snapper, shrimp and avocado

Snow crab mix, broiled eel, cucumber rolled with seaweed and rice topped with fresh avocado and eel sauce

Whole soft shell crab, cucumber, avocado, masago rolled with seaweed and rice

Fried salmon skin, cucumber, sesame seeds rolled with seaweed, rice topped with eel sauce

Fresh salmon, avocado, cucumber, oshinko, masago and tempura crumbs rolled with seaweed and rice and topped with wasabi sauce

Fresh tuna, cucumber, oshinko, masago and avocado rolled with seaweed and rice

Fresh tuna, cucumber, oshinko, masago and avocado rolled with seaweed and rice

New York style cheese cake with caramel fuji apple, lightly fried, topped with chocolate, powdered sugar and grape