Settler's Table Menu

Array of local cheeses, meats and pickled treats. Served with sliced baguette.

Array of local cheeses, meats and pickled treats. Served with sliced baguette.

Deep fried pickle chips, served with ranch.

Blend of specialty cheeses, topped with a drizzle of local honey and chopped pistachios. Served with sliced baguette.

Cheesy blend of diced chicken, jalapenos, artichokes and herbs. Baked and served with warm pita bread.

Deep fried in house made pimento cheese drizzled with sweet jalapeno glaze.

Blend of sour cream, bacon, cheddar and spices. Served with housemade potato chips.

Beer bread loaf served with butter.

Herbed rigatoni pasta tossed with sundried tomatoes, parmesan cheese, arugula, sauteed garlic, crushed red pepper and albacore tuna. Served with sliced garlic baguette.

Green chile, pepper jack cheese, mustard, lettuce and tomato.

Bacon, fried pickles, banana peppers, grilled onions, mushrooms, tomato, spinach, swiss cheese and our special house made boss sauce.

Served with your choice of two sides.

Hand battered chicken fried steak fingers served with your choice of two sides and a side of cream gravy.

House made chicken salad with grapes and pecans served on a croissant or sprouted grain bread with mayo, lettuce and tomato.

Thick sliced bacon, lettuce, tomato, mayo and avocado. Served on jalapeno cheddar bread.

Sliced cucumbers, spinach, arugula, and avocado served on toasted sourdough or sprouetd grain with tuscan cheese spread.

Deli sliced roasted turkey, swiss cheese, bacon and avocado. Served on a croissant with mayo lettuce and tomato.

Deli sliced roasted turkey with lettuce, sliced green apples, and dried cranberries served on toasted raisin bread with herbed cheese spread.

Hearty scoop of house made chicken salad with grapes and nuts served with sliced avocado, soup and multil grain crackers.

Romaine lettuce tossed with rich caesar dressing and croutons, topped with grilled chicken breast, sliced avocado and shaved parmesan.

A blend of spinach and romaine, topped with fried or grilled chicken, green apples dried cranberries, bleu cheese, bacon, and grape tomatoes. Served with raspberry vinaigrette dressing.

Romaine, feta, strawberries, pecans, and chowmein noodles with grilled chicken and asian dressing.

Local, organic grilled 8 oz. Angus beef patty, with melted blue cheese or cheddar and crispy bacon on top of mixed salad greens and sliced fresh tomatoes.

Romaine, grape tomatoes, black beans, cheddar, cucumber, carrots, avocado, roasted corn, and tortilla strips served with spicy ranch.

Romaine tossed in rich ceasar dressing, topped with shaved parmesan and croutons.

Blend of spinach and romaine, grape tomatoes, craisins, feta, and bacon. Dressed with balsalmic vinaigrette.

Spring mix, carrots, cucumbers, grape tomatoes and cheddar cheese.

Grilled chicken breast marinated in tequila and laced with creamy pepperjack cheese. Served with yoour choice of two sides.

12 oz locally sourced ribeye served with your choice of a Caesar salad or house salad and two sides.

Lightly battered chicken breast laced with parmesan cheese and a tart lemon wine sauce. Served with your choice of two sides.

Pistachio crusted filet with a beurre blanc sauce. Served with your choice of two sides.