Settepani Menu

fennel and ginger soup

tomato focaccia, Sicilian olive oil & sea salt

fried saffron rice balls stuffed with beef ragu

fried mozzarella, tomato sauce

stew of peas, fava beans, and artichokes

grilled octopus, fingerling potatoes, garlic and chickpeas

fried calamari, tomato sauce

chef’s choice of four pieces of Italian toast

chef selection of cheeses and meats served with homemade crostini, olives, fruit and mikes hot honey

meatballs, tomato sauce, parmesan, basil

TINDLE meatballs, tomato sauce (vegan)

oranges, olives, fennel, red onion, mint and balsamic vinegar

homemade bread, with heirloom tomatoes and fresh basil

mix tender baby lettuce with citrus vinaigrette

lightly sautéed kale, shrimp & avocado

heirloom tomato, fresh mozzarella, basil and Sicilian olive oil

avocado, bacon, lettuce and tomato on a croissant

grilled seasonal vegetables, mozzarella and prosciutto

imported Italian tuna, onions, black olive, and arugula

pesto, breaded chicken cutlet, and arugula

with asparagus tips, shrimps, roasted garlic

stew of peas and fava beans

manila clams in wine sauce

with a beef ragu

shrimp, clams, mussels, calamari and cherry tomato

stuffed with artichokes, pecorino, ricotta

bucatini with traditional Sicilian style sardines’ sauce, fennel, pine nuts and raisins

with almond pesto and topped with burrata

with a beef bolognese ragu & béchamel sauce

cacio e pepe risotto

gorganzola cream sauce

pan seared awaze and black seed crusted served with sautéed asparagus and potatoes

breaded chicken breast pan fried in clarified butter served with arugula and cherry tomatoes

100% beef patty, caramelized onions, gorgonzola cheese, tomato, lettuce, awaze sauce with fries

sirloin steak marinated in rosemary, thyme and sage served with fries

oven roasted pistachio crusted lamb chops, with roasted artichokes and potatoes served with side of awaze sauce

fresh mozzarella, tomato sauce & basil

eggplant, mushrooms, bell peppers, tomato sauce (vegan)

mozzarella, roasted asparagus & goat cheese

mozzarella, spinach, artichoke heart, & fontina cheese

tomato sauce, mozzarella, prosciutto, and basil

tomato sauce, garlic, oregano (vegan)

warm bombolone filled with vanilla ice cream with chocolate drizzle

chocolate flourless cake (GF)

slice of our homemade panettone with panna

tiramisu Nonna style

cannoli cream at the center surrounded by vanilla cake

dark chocolate, mocha, white chocolate mousse

rotating flavors

apple, beef, carrot

red beet, orange, kale, cucumber

celery, green apple, kale, lemon, cucumber, ginger

aperol, prosecco, san pellegrino

gin, campari, sweet vermouth

espresso, vodka, kahlua

hendricks gin, fresh basil and lemon

tequila, orange liqueur, lime, agave syrup

limoncello, lemon sorbet with jaja tequila

titos vodka, limonata a’siciliana, fresh blueberry, rosemary

amaro montenegro , italicus, cynar, dash of bitters

butterfly pea flower and chamomile infused gin , amalfi gin, and san pellegrino

faccia brutto amaro gorgnino, ginger beer, lime, san pellergrino, candied ginger

bourbon, balsamic reduction, sugar, lemon

illigal mezcal, campari, vermouth

dark rum, white rum, pineapple juice, passion fruit, lemon and agave

ghia, castelvetrano olive, fresh dark pepper

ghia, ginger beer, lime, grated lime zest

ghia, san pellegrino, rosemary, orange zest

fossi - venezia (italia 21’)

d’orsaria - venezia (italia 21’)

erste neue - alto adige (italia 21’)

cantine barbera - sicilia (italia 21’)

fattoria la rivolta – campania (italia 21’)

patrizi – piemonre (italy 20’)

cassamatta – tuscany (italia 21’)

pet nat- languedoc (france 20’)

aguaribay - mendoza (argentina 21’)

castorani - abruzzo (italia 21’)

fiasco! - tuscany (italia 19’)

veneto - (italy 20’)

spellbound – california (usa 18’)

cantina settecani emilia romana (italy 21’)

ziobaffa, tuscany (italy 20’)

andre delorme (france 20')

veuve cliquot brut (france 20’)

mendoza (argentina 19’)

veneto (italia 20’)

natural rose (france 20’)