Settepani Restaurant Menu

4.3

(725+ Reviews)

$$Southern Italian

Customer Favorites Antipasti Winter Cocktails Non-Alcoholic Appetizers Primi Piatti Secondi Piatti Dolci

Customer Favorites
Our most frequently ordered and highly rated selections.
- Calamari Fritti
  Fried Calamari, Marinara, Lemon
  $20.00
- Burrata E Pomodorini
  Burrata, cherry tomatoes, basil, balsamic vinegar, EVOO
  $22.00
- ARANCINIE
  Sardines stuffed with raisin, pinenuts, bread crumbs, bay leaf, and orange
  $22.00
- POLIPO E PATATE
  Grilled octopus with potatoes, garlic, chickpeas and frisee salad
  $21.00
- CARPACCIO
  Thinly sliced raw beef, typically accompanied by arugula, capers, shaved parmesan, and a mustard lemon shallot dressing.
  $22.00
- POLPETTE
  Meatballs in red sauce typically with fresh basil and parmesan.
  $19.00
- PISTACHIO E RICOTTA CAKE
  Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
  $15.00
- PARMIGIANA DI MELANZANE
  Breaded eggplant, layered with marinara sauce and melted cheese.
  $18.00
- CHOCOLATE ALMONDINE CAKE
  Rich chocolate cake with almond essence, typically featuring layers of moist cake, chocolate ganache, and a sprinkle of toasted almonds.
  $14.00
- CASSATINE ROSSE
  Mini pastries typically filled with sweet ricotta cheese and a hint of almond, coated in a vibrant red marzipan, and often garnished with candied cherries.
  $14.00
Antipasti
- Calamari Fritti
  Fried Calamari, Marinara, Lemon
  $20.00
- ARANCINIE
  Sardines stuffed with raisin, pinenuts, bread crumbs, bay leaf, and orange
  $22.00
- PARMIGIANA DI MELANZANE
  Breaded eggplant, layered with marinara sauce and melted cheese.
  $18.00
- POLIPO E PATATE
  Grilled octopus with potatoes, garlic, chickpeas and frisee salad
  $21.00
- Burrata E Pomodorini
  Burrata, cherry tomatoes, basil, balsamic vinegar, EVOO
  $22.00
- POLPETTE
  Meatballs in red sauce typically with fresh basil and parmesan.
  $19.00
- COZZE ALL’ARANCIA
  Steamed mussels with orange zest, typically includes garlic, white wine, and fresh herbs.
  $20.00
Winter Cocktails
- Lemoncello spritz
  $15.00
- Hugo spritz
  $15.00
- Settepani
  $15.00
Non-Alcoholic
- tropical kick
  Soft pretzel bites typically served with parmesan cheese, beer cheddar, mustard, and garlic aioli.
  $10.00
- berry fizz
  Sparkling water, fresh citrus, and a hint of aromatic herbs.
  $10.00
Appetizers
- CARPACCIO
  Thinly sliced raw beef, typically accompanied by arugula, capers, shaved parmesan, and a mustard lemon shallot dressing.
  $22.00
- CAPESANTE
  Seared scallops typically include garlic, olive oil, and a hint of lemon.
  $24.00
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  A variety of appetizers featuring hummus, feta cheese, black olives, cucumbers, and Greek salad served with pita bread.
Primi Piatti
- TRUFFLE RISOTTO
  Slowly stirred carnaroli rice with truffle, typically includes parmesan and a touch of white wine.
  $32.00
- GNOCCHI
  Housemade gnocchi with a rich tomato and basil sauce.
  $28.00
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  Pasta primavera: Fresh mixed vegetables in a cream sauce with a touch of tomato.
Secondi Piatti
- SPIGOLA IN PADELLA
  Pan-seared sea bass typically includes olive oil, garlic, and lemon, creating a simple yet flavorful dish.
  $38.00
- FILETTO ALLA ROSSINI
  Pan-seared beef filet typically accompanied by foie gras, truffle, and a rich Madeira wine sauce.
  $42.00
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  **Sandwich:** Typically includes fresh bread, assorted meats, cheeses, and vegetables, often garnished with condiments like mustard or mayonnaise.
Dolci
- PANETTONE WITH ANGLAISE
  Traditional Italian sweet bread, rich with dried fruits and citrus zest, accompanied by a smooth vanilla custard sauce.
  $16.00
- CASSATINE ROSSE
  Mini pastries typically filled with sweet ricotta cheese and a hint of almond, coated in a vibrant red marzipan, and often garnished with candied cherries.
  $14.00
- RASPBERRRY SORBET WITH CHAMPAGNE
  Raspberry sorbet with champagne: A refreshing sorbet typically made with ripe raspberries and a splash of champagne, offering a light and fruity end to your meal.
  $12.00
- PISTACHIO E RICOTTA CAKE
  Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
  $15.00
- CHOCOLATE ALMONDINE CAKE
  Rich chocolate cake with almond essence, typically featuring layers of moist cake, chocolate ganache, and a sprinkle of toasted almonds.
  $14.00