SETTE Menu

assortment of Italian cured meats & cheeses, serving sized for four guests.

assortment of fried calamari, shrimp & zucchini.

thinly sliced tuna, lemon, EVOO, arugula.

your choice of long island middle neck clams or PEI mussels, sauteed with garlic, shallots, basil, cherry tomatoes, white wine, san marzano tomato sugo or sautéed in white wine, garlic, EVOO

PEI mussels, sauteed with garlic, shallots, basil, cherry tomatoes, white wine, san marzano tomato sugo or sautéed in white wine, garlic, EVOO

grilled with garlic, lemon & butter.

served with tomato sauce, pecorino romano & a scoop of ricotta. three (3) per order.

bacon, pecorino romano, parsley & seasoned bread crumbs.

served with EVOO.

truffle & local honey, served with focaccia.

heirloom pumpkin puree, grilled blood oranges, patty pan squash, squid ink.

pork sausage, preserved lemon, broccoli rabe, cannellini beans & white wine sauce.

shitake, trumpet and hen-of-the-woods mushrooms, house cured pancetta & porcini mushroom sugo.

served with a brown butter sauce & crispy sage.

filled with maine lobster served with a champagne cream reduction.

guanciale, calabrian chilis & san marzano tomato sugo.

pecorino cheese & cracked black pepper.

LI middle neck clams with sauteed garlic and EVOO or light san marzano tomato sauce.

Rigatoni pasta in a creamy vodka tomato sauce, garnished with shaved Parmesan and a crisp Parmesan tuile.

Crispy breaded chicken cutlet topped with fresh arugula, red onion, shaved Parmesan, and cherry tomatoes.

Tender chicken pieces with sausage, bell peppers, and potatoes in a savory sauce.

local heirloom eggplant layered with mozzarella, pecorino, tomato sauce, fresh basil. served with penne pasta.

sauteed shrimp with garlic, EVOO, white wine. served over spaghetti.

salmon filet, mushroom, baby carrots, spinach, garlic cream sauce. served with spaghetti.

figs, cherry tomatoes, buffalo mozzarella, toasted almonds & white balsamic vinaigrette.

cucumber, heirloom tomato, pickled red onion, goat cheese, crema & micro basil.

baby greens, seasonal pears, walnuts, goat cheese & raspberry vinaigrette.

prosciutto, pecorino, arugula, heirloom tomatoes & EVOO served on focaccia bread.

pickled vegetables, green olives, capicola, mortadella, salami & provolone cheese served on focaccia bread.

served on homemade focaccia bread

Crispy chicken, marinara sauce, melted mozzarella. Side options: French Fries, House Salad, Truffle Fries.

Savory sausage. Choice of sides: French fries, house salad, or truffle fries.

san marzano tomato sauce, EVOO, oregano & anchovies.

fresh mozzarella, sauteed broccoli rabe, sausage, ricotta & basil.

fresh mozzarella, tomatoes, prosciutto di parma, arugla & shaved parmigiano cheese.

fresh mozzarella, vodka sauce & basil.

san marzano tomato sauce, fresh mozzarella, italian ham, mushrooms & salami.

san marzano tomato sauce, fresh mozzarella, artichoke hearts, mushrooms, italian ham & olives.

san marzano tomato sauce, fresh mozzarella, hot soppressata & calabrian chilis.

guanciale, pecorino romano, egg, parsley, black pepper & homemade cream reduction.

fresh mozzarella, gorgonzola cheese, pear, walnuts & honey.

margherita, pesto, fresh mozzarella, cherry tomatoes, pecorino & gorgonzola.

san marzano tomato sauce, fresh mozzarella, eggplant, zucchini, red peppers, basil & EVOO.

fresh mozzarella, fontina cheese, robiola cheese, parmesan cheese & truffle sauce.

ricotta, provolone, salami, ham & parmesan cheese served with san marzano tomato sauce.

fresh cut fries salted to perfection, tossed with truffle oil, parmigiano & parsley.

oven-roasted potatoes with garlic & rosemary.

roasted italian long hot peppers prepared with EVOO & fresh garlic.

seared with pancetta & reduced balsamic.

Creamy macaroni with tender lobster chunks, topped with a delicate cheese crisp.

served with fresh cut fries.

Effervescent San Pellegrino: Crisp, Refreshing Italian Sparkling Water.

cranberry, lime & botanicals.

coffee, cocoa & vanilla.

lemon, yuzu orange & botanicals.

sangiovese grape & zesty citrus juices.

Decadent chocolate mousse cake with a rich and velvety texture.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

Two scoops of gelato. Choose from flavors like Salted Caramel, Pistachio, and more.

vanilla gelato with a shot of espresso.

nutella, blend of ricotta & mascarpone cheese, topped with confectioners sugar.

nutella, graham cracker cookies & marshmallow gratin.

Rich vanilla custard beneath a caramelized sugar crust.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.

Soft, round pastries filled with rich chocolate cream and dusted with powdered sugar.

Layers of flaky pastry, topped with smooth cream and a drizzle of caramel sauce, garnished with powdered sugar.

thinly sliced pieces of halibut with fried capers, lemon, basil & micro radish.

grilled octopus served with chilled watermelon, arugula & pistachio vinaigrette.

breaded chicken cutlet served with arugula & cherry tomatoes.

stuffed with broccoli rabe and fontina cheese, served with fondant potato & bourbon chicken jus.

bell & evans chicken breast, sausage, potatoes, peppers, white wine.

served with honey chestnut puree, caramelized shallot & baby carrots.

pounded thin, breaded veal chop served with arugula & cherry tomatoes.

pounded thin, breaded veal chop topped with fresh mozzarella & marinara, served with spaghetti.

24-hour braised short rib served with a red wine and short rib sauce, truffle celeriac puree & roasted pear.

8oz. cut of filet mignon served with fig demi, carrot puree, crispy fingerling potato & poached leeks.

16oz. bone-in NY strip served with bacon fried brussels sprouts & potato croquettes.

38oz. Pat LaFrieda 30-day aged tomahawk ribeye served with pomme puree, grilled asparagus & shaved parm, serving sized for two guests.

lightly floured and fried shrimp, topped with fresh mozzarella & marinara served with spaghetti

sea bream steamed in a parchment pouch with cherry tomatoes, garlic, shallots, olives & basil.

served with farro, sweet corn puree & lemon verbena sauce.

served with brown butter, mascarpone, asparagus tips, radishes & lemon caper vinaigrette.

potato crusted halibut, served with roasted lady gala apple, onion puree & grilled treviso.

shrimp, clams, mussels, dayboat scallops, calamari & striped bass in a lite cherry tomato sauce.

veal and pork bolognese, bianco, carrots, onions, celery & thyme.

pork sausage, preserved lemon, broccoli rabe, cannellini beans & white wine sauce.

shitake, trumpet and hen-of-the-woods mushrooms, house cured pancetta & porcini mushroom sugo.

served with a brown butter sauce & crispy sage.

guanciale, calabrian chilis & san marzano tomato sugo.

pecorino cheese & cracked black pepper.

LI middle neck clams with sauteed garlic and EVOO or light san marzano tomato sauce.

fresh cut fries salted to perfection, tossed with truffle oil, parmigiano & parsley.

oven-roasted potatoes with garlic & rosemary.

roasted italian long hot peppers prepared with EVOO & fresh garlic.

seared with pancetta & reduced balsamic.

served with fresh cut fries.

Decadent chocolate mousse cake with a rich and velvety texture.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

Two scoops of creamy gelato. Flavors include traditional and unique options such as Chocolate, Hazelnut, Lemon Sorbet, and more.

vanilla gelato with a shot of espresso.

nutella, blend of ricotta & mascarpone cheese, topped with confectioners sugar.

nutella, graham cracker cookies & marshmallow gratin.

Rich vanilla custard beneath a caramelized sugar crust.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.

Soft, round doughnuts filled with rich chocolate cream and dusted with powdered sugar.

Delicate layers of flaky pastry with rich, creamy custard, drizzled with a hint of sweet glaze and dusted with powdered sugar.