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Seto Restaurant Menu

511 Borregas Ave, Sunnyvale, CA 94085
Order Online

  • Appetizers - Skewers

    • Yakitori Skewer

      Skewed chicken with onion.
      $6.00

    • Gyuniku Kushi Skewer

      Skewed beef.
      $7.00

    • Kaibashira Skewer

      Skewed scallop.
      $8.00

    • Tsukune Skewer

      Ground chicken ball.
      $6.00

    • Ebi Skewer

      Skewed shrimp.
      $7.50

  • Appetizers - From The Broiler

    • Saba Shioyaki

      Broiled and lightly salted Japanese mackerel.
      $8.50

    • Shishamo

      Dried and broiled Japanese smelt.
      $6.00

    • Ika Sugatayaki

      Broiled squid.
      $10.00

    • Tebashio

      Salty chicken wings.
      $7.00

    • Tarako Yaki

      Dried pollack roe.
      $9.00

    • Hamachi Shioyaki

      Grilled yellowtail.
      $10.00

    • Salmon Shioyaki

      Grilled salmon.
      $9.00

    • Hamachi Kama Shioyaki

      Grilled yellowtail jaw.
      $12.00

    • Unagi Kabayaki

      Broiled fresh water eel.
      $15.50

  • Appetizers - From The Fryer

    • Tempura

      Deep fried prawns and vegetable.
      $9.00

    • Vegetable Tempura

      Deep fried vegetables.
      $8.00

    • Chicken Kara Age

      Boneless chicken, marinated and deep fried.
      $9.00

    • Ika Rings

      Deep fried squid with tonkatsu sauce.
      $8.00

    • Kushi Katsu

      Cubed pork and vegetables, skewered, breaded and deep fried with tonkatsu sauce.
      $8.00

    • Tonkatsu

      Pork cutlet with tonkatsu sauce.
      $8.00

    • Soft Shell Crab

      Deep fried Maryland crab with ponzu sauce.
      $10.00

    • Agedashi Tofu

      Fried tofu with tempura sauce.
      $7.00

    • Kakiage Tempura

      Deep fried mixed vegetable and seafood with tempura sauce.
      $12.00

    • Gyu Ume Shisho Age

      Deep fried beef roll with plum and shiso.
      $12.00

  • Appetizers - Vegetables

    • Seto Salad

      Seafood salad served with house dressing.
      $8.00

    • Horenso Goma

      Steamed spinach with sesame.
      $6.00

    • Horenso Tamago

      Butter sauteed spinach with egg.
      $6.00

    • Morokyu

      Cucumber with soybean paste.
      $5.00

    • Edamame

      Boiled and salted soybeans.
      $4.00

    • Nasu Dengaku

      Broiled eggpplant dressed with miso.
      $6.50

    • Oshinko

      Japanese pickled vegetable.
      $5.50

    • Ohitashi

      Steamed spinach with bonito flake.
      $5.50

  • Soup

    • Asari-Jiru

      Miso soup with clam.
      $6.00

    • Nameko-Jiru

      Miso soup with nameko mushroom.
      $6.00

    • Asari Akadashi

      Soup made with special dark miso and clam.
      $6.00

    • Nameko Akadashi

      Soup made with special dark miso and nameko.
      $6.00

  • Sushi

    • Nigiri Sushi

      7 pcs. nigiri sushi and 1 roll tekka maki.
      $22.50

    • Nigiri Supreme Deluxe

      10 pcs. Chef's choice.
      $39.00

    • Nigiri Supreme

      8 pcs. nigiri sushi and 1 roll tekka maki.
      $24.50

    • Chirashi Sushi

      Assorted fish on top of the sushi rice.
      $23.00

    • Seto Chirashi

      Seto's special chirashi sushi.
      $26.00

    • Tekka Don

      Tuna sashimi on top of sushi rice.
      $23.00

    • Salmon Don

      Salmon sashimi on the top of sushi rice.
      $23.00

  • Nigiri Sushi

    • Maguro Nigiri

      Tuna.
      $7.00

    • Hamachi Nigiri

      Yellowtail.
      $7.00

    • Hirame Nigiri

      Halibut.
      $7.00

    • Sake Nigiri

      Salmon.
      $7.00

    • Saba Nigiri

      Mackerel.
      $6.00

    • Ebi Nigiri

      Shrimp.
      $6.00

    • Amaebi Nigiri

      Raw sweet shrimp.
      $12.00

    • Hokkigai Nigiri

      Surf clam.
      $6.00

    • Ika Nigiri

      Squid.
      $6.00

    • Tako Nigiri

      Octopus.
      $7.00

    • Tobiko Nigiri

      Flying fish egg.
      $7.00

    • Ikura Nigiri

      Salmon roe.
      $7.50

    • Anago Nigri

      Sea eel.
      $7.00

    • Unagi Nigiri

      Fresh water eel.
      $7.00

    • Tamago Nigiri

      Eggs.
      $5.00

    • Hotate Special

      Hotate and tobiko with mayonnaise.
      $8.00

    • Hotate Nigiri

      Scallop.
      $7.00

    • Spicy Hotate Nigiri

      Spicy scallop.
      $7.00

    • Tobiko / Uzura

      Flying fish egg with quail egg.
      $7.50

    • Ikura / Uzura

      Salmon roe with quail egg.
      $9.00

    • Awabi Nigiri

      Abalone.
      $9.00

    • Tai Nigiri

      Red snapper.
      $8.00

    • Kanpachi Nigiri

      $8.00

  • Hosomaki

    • Tekka Maki

      Tuna.
      $6.00

    • Tekkyu Maki

      Tuna and cucumber.
      $6.00

    • Sake Makei

      Salmon.
      $6.00

    • Unakyu Maki

      Fresh water eel and cucumber.
      $6.50

    • California Roll

      Crab and avocado.
      $6.50

    • Tobiko California

      California roll with tobiko.
      $7.00

    • Kappa Maki

      Cucumber.
      $5.50

    • Umekyu Maki

      Plum and cucumber.
      $5.50

    • Hamachi Maki

      Yellowtail with scallion.
      $5.50

    • Negitoro Maki

      Tuna belly with onion.
      $10.00

    • Dragon Roll

      Shrimp tempura, eel, avocado.
      $14.50

    • Spicy Tuna Roll

      Spicy tuna.
      $7.00

    • Crazy Roll

      Yellowtail (hamachi), salmon, tuna, avocado.
      $9.00

    • Spicy Lobster Roll

      Lobster, cucumber, lettuce, mayo, soy bean sheet.
      $10.00

    • Atlantic Roll

      Spicy tuna with salmon and fluke.
      $13.00

    • Spider Roll

      Softshell crab roll with tobiko.
      $12.00

    • Rainbow Roll

      Assorted fish roll.
      $13.00

    • Ebiten Roll

      Shrimp tempura roll.
      $9.00

    • Futomaki (8pc)

      Big roll with vegetables and eggs.
      $11.00

  • Temaki (Hand Roll)

    • Sakekawa-Temaki

      Grilled salmon skin.
      $7.00

    • Hamachi-Temaki

      Yellowtail with scallion.
      $7.50

    • California-Hand Roll

      Crab, avocado and cucumber.
      $6.50

    • Ebi-Temaki

      Shrimp and cucumber.
      $7.00

    • Unagi-Temaki

      Fresh water eel.
      $8.50

    • Spicy Tuna Hand Roll

      Spicy tuna.
      $6.50

  • Seto Sashimi and Sushi Special

    • Seto Sashimi And Sushi Special

      Sashimi (two pieces each): tuna (three pieces), yellowtail, flatfish, salmon, and seaweed salad; Sushi (one piece each): fatty tuna, tuna, amberjack, salmon, sweet shrimp, eel, and sea urchin.
      $59.00

  • Seto Combination

    • Seto Combination

      Create your own favorite combination dinner by selecting two different items.
      $23.00

  • Seto Deluxe Plate

    • Seto Deluxe Plate

      Miso soup, salad, sashimi or California roll, tempura, yakitori, kushi katsu, gyoza, rice, and fruits.
      $44.00

  • Noodles (Saba and Udon)

    • Kake Udon/Soba

      Hot thick Japanese noodle/buckwheat noodle soup.
      $11.00

    • Kitsune Udon/Soba

      Hot thick Japanese noodle/buckwheat noodle soup topped with sweet fried tofu.
      $12.00

    • Tanuki Udon/Soba

      Hot thick Japanese noodle/buckwheat noodle soup topped with crispy tempura batter bits.
      $12.00

    • Tempura Udon/Soba

      Hot thick Japanese noodle/buckwheat noodle soup topped with shrimp tempura.
      $12.00

    • Tororo Udon/Soba

      Hot thick Japanese noodle/buckwheat noodle soup topped with grated mountain yam.
      $12.00

    • Tsumiki Udon/Soba

      Hot thick Japanese noodle/buckwheat noodle soup topped with raw egg.
      $12.00

    • Niku Udon/Soba

      Hot thick Japanese noodle/buckwheat noodle soup topped with thin slices of beef.
      $12.00

    • Nabeyaki Udon/Soba

      Hot thick Japanese noodle/buckwheat noodle soup with shrimp tempura, egg, chicken, and mushroom in a cast iron bowl.
      $14.00

    • Sansai Udon/Soba

      Hot thick Japanese noodle/buckwheat noodle soup topped with vegetable.
      $12.00

    • Zaru Soba/Udon

      Cold buckwheat noodle/cold thick Japanese noodle with horse radish and broth.
      $11.00

    • Tenzaru Soba

      Cold buckwheat noodle with shrimp tempura.
      $11.50

    • Cha Soba

      Green tea flavor cold buckwheat noodle.
      $11.00

    • Hiyashi Somen

      Japanese angel hair cold noodle with shrimp, egg, tomato, and cucumber served cold.
      $11.00

    • Newmen

      Somen noodle with shrimp, chicken, and scallop served hot.
      $12.00

  • Rice Dishes

    • Tori-Zosui

      Chicken with vegetable.
      $11.00

    • Kaki-Zosui

      Oyster with vegetable.
      $11.00

    • Mix-Zosui

      Combination with vegetable.
      $12.00

    • Kani-Zosui

      Crab with vegetable.
      $11.00

    • Sake-Chazuke

      Baked salmon flake.
      $10.00

    • Ume-Chazuke

      Pickled plum.
      $10.00

    • Tarako-Chazuke

      Baked pollack roe.
      $10.00

    • Nori-Chazuke

      Dried seaweed.
      $10.00

    • Ikura-Chazuke

      Salmon roe.
      $10.00

    • Mix-Chazuke

      Salmon flake, salmon roe, plum, pollack roe, and seaweed.
      $14.00

  • Nabemono

    • Sukiyaki

      Thin slices of beef, vegetables, tofu, yam, and noodles cooked in soy based broth.
      $26.00

  • Others

    • Gyoza

      Pot stickers, Japanese style.
      $6.50

    • Gyu Tataki

      Thinly sliced roast beef sashimi with ponzu sauce.
      $12.00

    • Hiyayakko

      Cold tofu.
      $6.00

    • Asari Sakamushi

      Japanese steamed clams with sake flavor.
      $9.00

    • Yu Do Fu

      Warmed up tofu served with ponzu sauce.
      $9.00

    • Gyu Negimaki

      Green onion rolled with thin sliced beef with teriyaki sauce.
      $13.00

    • Maguro Yamakake

      Fresh tuna with grated mountain potato.
      $9.00

    • Ika Natto

      Fresh squid with fermented soybean.
      $8.50

    • Sunomono

      Cucumber and special seafood in sweet vinegar.
      $7.50

    • Kaibashira Butter-Yaki

      Large scallops saut?ed with butter.
      $8.00

  • Entrees

    • Seto Tempura

      Deep fried prawns and vegetables.
      $15.00

    • Jumbo Prawn Tempura

      Deep fried jumbo size prawns.
      $18.00

    • Seafood Tempura

      Deep fried seafood.
      $18.00

    • Vegetable Tempura

      Deep fried vegetables.
      $15.00

    • Steak Teriyaki

      12 oz. ribeye, broiled to your order. Served with your Choice of Cook Style:Rare, Medium Rare, Medium, Medium Well or Well Done.
      $19.00

    • Chicken Teriyaki

      Broiled chicken with teriyaki sauce.
      $17.00

    • Salmon Teriyaki

      Teriyaki or shioyaki.
      $17.00

    • Salmon Shioyaki

      Teriyaki or shioyaki.
      $17.00

    • Hamachi Teriyaki

      Yellow tail, teriyaki or shioyaki.
      $17.00

    • Hamachi Shioyaki

      Yellow tail, teriyaki or shioyaki.
      $17.00

    • Seafood Kushiyaki

      Skewered scallops, squid, fish and vegetables marinated and broiled.
      $18.00

    • Seto Steak

      Seto beef steak with ponzu sauce broiled to your order. Served with your Choice of Cook Style:Rare, Medium Rare, Medium, Medium Well or Well Done.
      $19.00

    • Fried Oysters

      Oysters, breaded and deep fried with tonkatsu sauce.
      $17.00

    • Tonkatsu

      Pork loin, breaded and deep fried with tonkatsu sauce.
      $17.00

    • Saba Shioyaki

      Broiled mackerel.
      $16.00

    • Una-Ju

      Broiled eel with zesty sauce.
      $18.50

    • Jumbo Fried Prawn

      Fried biggest prawns with tonkatsu sauce.
      $17.00

    • Vegetable Special

      Prepared in Japanese style (avocado, vegetable tempura, steamed spinach and tofu).
      $16.00

    • Salmon Sashimi

      Sliced raw salmon.
      $20.00

  • Children's Plate

    • Chicken Teriyaki - Children's Plate

      Chicken teriyaki, tempura, rice, salad and fruits. Choice of children's plate.
      $12.00

    • Beef Teriyaki - Children's Plate

      Beef teriyaki, tempura, rice, salad and fruits. Choice of children's plate.
      $13.00

  • Sides

    • Rice

      $2.00

    • Salad

      $3.50

    • Miso Soup

      $2.75

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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