Setauket Pastaria Menu

Toppings for an additional charge.

Penne pasta in a creamy vodka-infused tomato sauce, garnished with fresh basil and a sprinkle of grated cheese.

Light and airy Italian doughnuts dusted with powdered sugar.

Toppings for an additional charge.

Breaded chicken cutlet served on a hero roll, typically includes lettuce and tomato.

The bold, refreshing, robust cola

Served with Parmesan cheese and Caesar dressing.

Six little neck clams, typically prepared with a coating of fried chicken batter, drawing on traditional frying techniques.

Six clams, typically stuffed with a mixture of bacon, peppers, onions, and breadcrumbs, then baked.

Eggplant rollatini, baked clams, stuffed mushrooms, artichokes and shrimp.

Served with cocktail sauce.

Five shrimp sautéed with garlic, lemon, and a white wine butter sauce.

Served with tomato sauce.

Served with marinara sauce.

Mussels served in a robust marinara sauce, typically includes garlic and herbs.

Mussels served in a creamy white sauce, typically including garlic and herbs.

Served with tomato sauce.

Served with ketchup.

Served with ketchup.

Served with tomato sauce.

Served with marinara sauce.

Mushrooms filled with a savory blend of breadcrumbs and finely chopped vegetables, baked until golden.

Served with tomato sauce.

Served with honey mustard, French fries and ketchup.

Toasted bread topped with a blend of diced tomatoes, basil, and olive oil, finished with a drizzle of balsamic glaze.

Thinly sliced eggplant filled with ricotta cheese, topped with marinara sauce and melted mozzarella, garnished with fresh basil and parsley.

Sautéed in garlic and oil.

Served with blue cheese.

Served with mozzarella cheese and balsamic vinaigrette.

Served with Parmesan cheese and Caesar dressing.

Served with feta cheese and balsamic vinaigrette.

Served with roasted peppers and balsamic vinaigrette.

Lettuce, celery, lemons and onions.

Warm with bacon, red onions, mushrooms and balsamic vinaigrette.

Served with gorgonzola cheese and raspberry vinaigrette.

Mussels, calamari, shrimp, scallops and scungilli.

Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.

Italian egg drop soup with spinach and Parmesan cheese in a light chicken broth.

Soothing Chicken Broth with Tender Meat and Vegetables

Classic Italian vegetable soup with a rich tomato broth, hearty beans, and al dente pasta.

Cheese-filled tortellini served in a savory chicken broth, often accompanied by a blend of herbs.

Served with cheddar cheese.

Breaded and fried rice balls, typically including a savory filling of provolone cheese and a hint of saffron.

Golden-fried rice balls stuffed with cheese, coated in marinara sauce, and topped with melted mozzarella and fresh basil.

Meatballs enveloped in pizza dough, typically includes marinara sauce, cheese, and herbs.

A savory blend of Italian sausage, sautéed peppers, and onions, all encased in freshly baked dough.

Spinach encased in flaky pastry dough

Thinly sliced eggplant, rolled and filled with a blend of ricotta cheese, typically includes a touch of seasoning, baked and served with a tomato-based sauce.

A pastry filled with a blend of cheeses and a variety of meats such as pepperoni, sausage, and possibly vegetables, all rolled in pizza dough.

Chicken.

Bison, blue cheese, and hot sauce wrapped in pizza dough, typically includes a blend of cheeses.

Homemade meatballs and sautéed mushrooms with marinara sauce on a toasted hero bread.

Italian sausage paired with sautéed peppers, nestled in a toasted hero roll with a spread of marinara sauce.

Italian sausage, sautéed peppers, and onions, served on a hero roll with marinara sauce.

Breaded veal cutlet served on a hero roll, typically includes tomato sauce and a layer of melted cheese.

Veal slices and bell peppers, sautéed and served on a submarine sandwich roll, typically includes a tomato-based sauce.

Veal and mushrooms sautéed and served on a hero bread, typically including a savory sauce.

Served with ketchup.

Served with ketchup.

Breaded chicken cutlet served on a hero roll, typically includes lettuce and tomato.

Mayo or dressing.

Grilled chicken, lettuce, and tomato, complemented by mayo, served on a hero bun.

Breaded eggplant slices topped with marinara sauce on a toasted hero bread.

Fried shrimp served on a toasted submarine sandwich bread, typically includes a layer of tomato sauce.

Lettuce, tomato and balsamic vinaigrette.

Served with peppers and onions.

Served on garlic bread.

Served with roasted peppers on garlic bread.

Italian bread generously topped with garlic butter, herbs, and melted mozzarella cheese, baked until golden.

Two pieces of Italian sausage, typically served in a marinara sauce.

Two meatballs, handcrafted and seasoned with bread crumbs, minced onion, and Italian herbs, served in a classic marinara sauce.

Potatoes and mixed vegetables, typically including carrots, zucchini, and squash, lightly seasoned and roasted to enhance their natural flavors.

Two pieces of chicken, marinated and grilled, typically accompanied by a selection of spices or herbs.

Olive oil and rosemary-infused Italian bread, typically sprinkled with sea salt and served as a flavorful accompaniment.

Light and airy Italian doughnuts dusted with powdered sugar.

A 4 oz. serving of sauce, typically served as an accompaniment to enhance the flavors of pizza and other side dishes.

A pint of our homemade tomato sauce, prepared daily with a blend of tomatoes and select herbs.

A pint of our house-made marinara sauce, crafted with a blend of tomatoes, garlic, basil, and spices.

A pint of our house-made vodka sauce, blending tomatoes, vodka, and cream for a rich and smooth texture.

A pint of our house-made meat sauce, typically includes a rich blend of ground meat simmered with tomatoes and Italian seasonings.

Side of our house made bolognese sauce, a rich combination of ground meat simmered with tomatoes, onions, and herbs.

Oven-baked bread, richly topped with garlic butter and melted cheese

Olive oil, fresh tomatoes, basil, and a blend of cheeses on a 12” crust.

A generously sized pizza topped with a homemade sauce, a blend of cheeses, and a variety of toppings including green peppers, onions, tomatoes, mushrooms, black olives, Canadian bacon, pepperoni, hamburger, and sausage.

Toppings for an additional charge.

Square, thin crust with a layer of cheese beneath a topping of tomato sauce, garnished with basil and garlic.

Square, thick crust Sicilian pizza, traditionally topped with a robust tomato sauce, mozzarella, and often garnished with herbs like basil.

Toppings for an additional charge.

Tomato sauce, fior di latte cheese, and fresh basil on a classic crust.

Meatball, ham, sausage, pepperoni and mozzarella.

Toppings for an additional charge.

Toppings for an additional charge.

Square, thin crust slice topped with classic cheese, tomato sauce, and often garnished with basil and garlic.

Topped with fresh pears, mixed greens, crumbled feta, walnuts, and a sprinkle of pomegranate seeds on a pizza slice.

Topped with feta cheese, olives, tomatoes, and onions, typically on a signature crust with a blend of cheeses and Greek oregano.

Toppings for an additional charge.

Topped with a hearty blend of fresh vegetables including mushrooms, green peppers, red onions, black olives, and roma tomatoes on a classic pizza base.

Marinara sauce, breaded chicken, and a generous blend of cheeses, typically includes a sprinkle of parmesan, all atop a 16” crust.

Ziti pasta mixed with a rich tomato sauce and ricotta, generously topped with mozzarella, baked to perfection on a 16-inch pizza crust.

A 16” pizza featuring layers of ricotta, ground beef, lasagna noodles, marinara sauce, and a generous topping of melted cheese, baked to golden perfection.

A harmonious blend of mozzarella, cheddar, parmesan, and gorgonzola cheeses, baked to perfection on a classic crust.

Barbecue sauce and roasted chicken top this 16” pie, typically accompanied by onions and a blend of cheeses.

Grilled chicken, generously coated in buffalo sauce, topped with a blend of cheeses and a drizzle of ranch on a 16” crust.

Tomato sauce, pepperoni, meatballs, ham, homemade sausage, mushrooms, bell peppers, and onions, baked on a 16-inch crust.

Sliced chicken and fresh tomatoes atop a 16" pizza base, typically includes garlic, a hint of Romano cheese, and a drizzle of olive oil.

Meatballs, sausage, pepperoni, ham and mozzarella.

Eggplant parmigiana specialty pie, typically featuring layers of breaded eggplant, marinara sauce, and a blend of mozzarella and parmesan cheeses on a 16” crust.

Ham, ricotta and mozzarella.

Served with balsamic vinegar.

Hand-tossed 16-inch pizza crust, generously coated with seasoned bread crumbs, typically includes a blend of cheeses and a savory tomato sauce.

Tender chicken, mushrooms, and a creamy marsala wine sauce topped with mozzarella on a 16-inch pizza crust.

This 16" pizza combines tender broccoli florets and rich cheddar cheese on a classic crust, creating a simple yet satisfying specialty pie.

Egg-battered chicken sautéed with lemon and butter, typically includes a white wine sauce, atop a 16-inch pizza crust.

Fresh spinach and sliced tomatoes atop a 16” pizza base, typically complemented by a blend of cheeses.

This 16" pie combines fresh broccoli and ripe tomatoes atop a classic crust, typically accompanied by a blend of cheeses and a hint of garlic.

Topped with fresh romaine lettuce, croutons, and a creamy Caesar dressing, typically includes slices of grilled chicken.

Topped with a blend of fresh lettuce, cucumbers, tomatoes, onions, olives, and feta cheese, typically served on a traditional pizza base.

16” pear salad specialty pie typically includes fresh pear slices atop a blend of mixed greens, with a hint of gorgonzola cheese, dressed lightly with a balsamic reduction.

Angel hair pasta and a rich bolognese sauce, generously layered atop a 16” pizza crust.

Topped with grilled chicken, crispy bacon, tomatoes, and drizzled with ranch dressing on a 16-inch crust.

Ham, bacon and pineapple.

Grilled chicken and roasted peppers atop a 16” pie, typically includes a blend of cheeses and a seasoned tomato sauce base.

A 16" pizza topped with penne pasta, enveloped in a creamy vodka sauce, and sprinkled with a blend of cheeses.

Artichoke hearts paired with a selection of cheeses on a 16" crust, typically includes a blend of aromatic herbs and a light tomato sauce base.

A 16" pie generously topped with sausage, ground beef, bell peppers, onions, pepperoni, a swirl of BBQ sauce, mushrooms, and black olives.

Hand-tossed dough topped with a generous layer of mozzarella cheese, creating a classic and simple cheese pizza.

Breaded chicken and marinara sauce, topped with Parmesan cheese on a classic pizza base.

A personal-sized pizza featuring a hearty layer of baked ziti pasta, typically includes tomato sauce, a blend of cheeses, and herbs, all baked on our signature crust.

A personal-sized pizza layered with Italian sausage, ground beef, ricotta cheese, and a rich vodka sauce, reminiscent of classic lasagna.

A personal-sized pizza topped with a blend of four cheeses, baked on a crispy crust.

BBQ sauce, grilled chicken, and red onions, typically layered with a blend of cheeses on a personal-sized crust.

A personal-sized pizza with a rich tomato sauce base, topped with pepperoni, meatballs, sausage, ham, mushrooms, roasted peppers, and onions.

Grilled chicken and freshly sliced tomatoes atop a personal-sized pizza crust, typically includes a blend of cheeses and a light sauce.

Topped with a hearty assortment of meats such as pepperoni, sausage, bacon, and ham on a personal-sized crust.

Sliced eggplant and ricotta cheese atop a personal-sized pie, typically includes a blend of Italian cheeses and signature tomato sauce.

A personal-sized pie, featuring slices of fresh mozzarella and ripe tomatoes, typically includes a base of hand-stretched dough and a hint of basil.

A personal-sized pizza featuring a unique crust coated in breadcrumbs, typically includes a mix of specialty toppings not specified in the name.

Diced chicken and mushrooms on a personal-sized pie, highlighted with a rich marsala wine sauce.

Broccoli and cheddar top this personal-sized pizza, typically accompanied by a base of hand-stretched dough and a light layer of sauce.

Diced chicken, lightly battered and sautéed, served on a personal-sized pie with a lemon butter and white wine sauce.

A personal-sized pizza featuring fresh spinach and ripe tomatoes, typically accompanied by a blend of cheeses and a hint of garlic on a classic crust.

Grilled chicken, romaine lettuce, and shaved parmesan, finished with caesar dressing on a personal-sized crust.

Topped with classic Greek salad ingredients including feta cheese, olives, cucumbers, tomatoes, and onions on a personal-sized pizza crust.

Topped with fresh pear slices, mixed greens, and a light dressing, this personal-sized pie offers a unique blend of sweet and savory.

Angel hair pasta and a rich bolognese sauce, traditionally made with ground meat and a hint of cream, atop our signature pizza crust.

Grilled chicken and crispy bacon atop a ranch-dressed base, finished with a generous sprinkle of cheese.

Personal-sized pizza with a traditional red sauce and cheese base, topped with ham and sweet pineapple chunks.

Grilled chicken and fire-roasted peppers atop our signature pizza dough, typically includes a blend of cheeses and a hint of garlic.

Artichoke hearts paired with a blend of cheeses on a personal-sized crust, with hints of garlic and a light sauce.

Topped with penne pasta, this pie uniquely combines a creamy vodka sauce and a generous layer of melted cheese.

Substitute pasta sauce for an additional charge. Add sides for an additional charge.

Substitute pasta sauce for an additional charge. Add sides for an additional charge.

Substitute pasta sauce for an additional charge. Add sides for an additional charge.

Substitute pasta sauce for an additional charge. Add sides for an additional charge.

Chicken Sorrentino paired with a choice of pasta - various shapes, gluten-free, and whole wheat options available or salads and veggies.

Substitute pasta sauce for an additional charge. Add sides for an additional charge.

Substitute pasta sauce for an additional charge. Add sides for an additional charge.

Substitute pasta sauce for an additional charge. Add sides for an additional charge.

Substitute pasta sauce for an additional charge. Add sides for an additional charge.

Substitute pasta sauce for an additional charge. Add sides for an additional charge.

Served with prosciutto. Substitute pasta sauce for an additional charge. Add sides for an additional charge.

Ziti pasta combined with marinara sauce and ricotta, featuring two pieces of sausage, baked to meld the flavors.

Baked ziti pasta combined with marinara sauce and ricotta, topped with two meatballs.

Six pieces of ravioli filled with cheese, baked and topped with a homemade marinara sauce and a blend of four cheeses.

Three pasta tubes filled with ricotta cheese, typically baked and served with marinara sauce and a blend of melted cheeses on top.

Four large pasta shells filled with a blend of cheeses, typically baked and served with marinara sauce.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Fettuccine pasta served with steamed broccoli in a creamy Alfredo sauce made from butter and Parmesan cheese.

Fettuccine pasta enveloped in a creamy Alfredo sauce, garnished with five succulent shrimp and a sprinkle of Parmesan cheese.

Fettuccine pasta sautéed with fresh broccoli and garlic, lightly tossed in olive oil.

Penne pasta and five shrimp in a creamy vodka sauce, often accented with tomatoes and a hint of vodka.

Cavatelli pasta is typically served with a blend of sautéed broccoli and succulent pieces of chicken, all tossed in a light garlic and white wine sauce.

Ala Napolitano with fresh mozzarella.

Pasta served with a classic marinara sauce, often consisting of tomatoes, garlic, onions, and herbs.

Tender penne pasta topped with a rich, meaty Bolognese sauce, garnished with fresh basil and grated Parmesan cheese.

Pasta served with a rich sauce made from ground meat and tomatoes, typically simmered to enhance flavor.

Pasta, clam sauce with choice of red or white sauce.

Pasta tossed in a smooth butter sauce, typically including a blend of melted butter and herbs.

Pasta tossed with sautéed fresh garlic in extra virgin olive oil, often garnished with parsley.

Spaghetti enveloped in a creamy sauce with pancetta, egg yolk, and parmesan, finished with a touch of black pepper.

Pasta tossed with olives, capers, and anchovies in a rich tomato sauce.

Primavera pasta with choice of red or white sauce.

Pasta served with a rich marinara sauce and two generously sized meatballs, often accompanied by a sprinkling of grated Parmesan cheese.

Pasta accompanied by two pieces of sweet Italian sausage, typically served with a tomato-based sauce and sprinkled with parmesan cheese.

Pasta tossed with sautéed broccoli and garlic, lightly coated in olive oil.

Penne pasta in a creamy vodka-infused tomato sauce, garnished with fresh basil and a sprinkle of grated cheese.

Marinara.

Clams, mussels, calamari, shrimp, scallops and lobster tail.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.