Setagaya Menu

Natural artesian water, sourced directly from the Fiji Islands.

Effervescent, refreshing water with a lively burst of bubbles.

Green tea or jasmine tea in a bottle.

Japanese carbonated soft drink

Japanese non-carbonated soft drink

Japanese pickled vegetables.

Mixed green salad with wasabi dressing.

Sautéed maitake mushroom, avocado and soft tofu with citrus dressing.

Stir-fry shishito pepper with fish flake.

Vegan. Sautéed kale and maitake mushroom.

Spicy. Steamed buns with pork and spicy mayo sauce. 2 pieces.

Steamed buns with shrimp tempura. 2 pieces.

Vegan. Steamed buns with sautéed maitake mushroom and avocado. 2 pieces.

Steamed buns with fried chicken. 2 pieces.

Deep fried dumplings.

Deep-fried chicken and comes with a mini salad.

Deep fried wing with special soy garlic sauce (4 or 5 Pieces).

Deep fried sweet potato with special mayo sauce.

Raw tuna, avocado, cucumber, scallion, peach with spicy crunch garlic sauce.

Octopus ball with a wheat flour-based batter (6 Pieces).

Squid, shrimp, mussel, scallion, jalapeño, onion, cabbage, bean sprouts (spicy flavor).

Chashu / pork, seasoned soft boiled egg, sautéed mushroom, seaweed and scallion.

Spicy. Chashu(pork), scallion, cabbage, bean sprouts and seasoned soft boiled egg.

House-made soy sauce with chashu(pork), seasoned soft boiled egg, sautéed mushroom, seaweed and scallions.

Chashu (2 pcs), seasoned soft-boiled egg, sautéed mushrooms, scallion, topped with spicy sauce

Good for kids.

Spicy, vegan. Seasoned tofu, scallion, mushroom, bean sprouts and cabbage.

Squid, shrimp, mussel, scallion, jalapeño, onion, cabbage, bean sprouts (spicy flavor).

Spicy. Pan-fried seafood ramen with Setagaya soy sauce and vegetables. Topped with shrimp, squid, mussel, cabbage, onion, bean sprouts, carrot, jalapeño and fish flake. (Brothless noodles).

Vegan, vegetarian. Creamy style vegetable and soy broth with seasoned tofu, cilantro, cashew, and la-yu (spicy oil).

Vegan. Green pepper, red pepper, asparagus, mushroom, kabocha squash, zucchini, and brussels sprouts.

Spicy. Cold noodles in warm spicy tonkotsu / pork broth topped with chashu / pork, scallion, cabbage, onion, seaweed and soft boiled egg.

Rice bowl with tamari soy sauce marinated beef.

Diced chashu / pork, onion scallion with spicy teriyaki sauce.

Japanese-style deep fried chicken with pickled radish and ginger, scallion, mayo, homemade soy sauce