SET NoLibs Menu

Smashed chicken patty on a brioche bun, typically includes cheese, lettuce, and pickles with a special house sauce.

Flour tortillas filled with marinated Korean-style steak, melted cheese, typically includes lettuce and a drizzle of a creamy sauce.

Soft tortillas filled with seasoned chicken, topped with shredded carrots, green onions, and drizzled with a creamy sauce. Served with lime wedges.

Marinated Korean steak and cheese on a small bun, typically includes a blend of savory bulgogi sauce and melted cheese.

Tortilla chips layered with chicken, typically includes cheese, jalapeños, tomatoes, and a dollop of sour cream.

Clams sautéed in melted butter and flavored with fresh garlic, typically served as a light and aromatic starter.

Mussels steamed with aromatic lemongrass, typically includes a blend of herbs and spices to complement the flavor.

Loaded tots with sriracha garlic cheese, bulgogi sliced ribeye, bacon bits, scallions, fried shallots, slaw, pickled onions, chipotle mayo, and ketchup.

Honey aioli glazed with scallions and thai chili peppers.

French fries tossed with truffle oil, sprinkled with parmesan cheese, and garnished with parsley.

Crispy golden fries, salted to perfection.

Mixed greens dressed in our signature balsamic vinaigrette.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Shumai typically includes a mixture of minced chicken, finely chopped vegetables, and seasonings, encased in a thin wrapper and steamed. Served as six pieces.

Egg noodles stir-fried with a rich blend of garlic and a house sauce, often garnished with scallions.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Saigon fried rice typically includes stir-fried rice with a Vietnamese twist, incorporating ingredients such as eggs, onions, and a mix of local herbs and spices.

Grilled chicken atop a bed of mixed greens, typically includes tomatoes, cucumbers, and onions, dressed lightly.

Prawns sautéed with fresh garlic, often accompanied by a blend of herbs and spices.

Chewy Korean rice cakes simmered in a spicy and sweet gochujang sauce, typically includes fish cakes and vegetables.

Cauliflower florets, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Grilled chicken marinated with lemongrass and typically includes garlic and chili, served on a skewer.

Steak cubes marinated in Vietnamese-style butter, skewered and grilled, often accompanied by a side of aromatic herbs.

Juicy, succulent chicken patties with optional temps from rare to well done, served in a mini burger form.

Tender beef patties topped with crispy fried chicken, spicy jalapeños, and creamy sauce on mini buns.

Smashed chicken patty on a brioche bun, typically includes cheese, lettuce, and pickles with a special house sauce.

Soft tortillas filled with seasoned chicken, topped with shredded carrots, green onions, and drizzled with a creamy sauce. Served with lime wedges.

Ground beef and melted cheese, typically includes onions and a tangy sauce, served in a soft taco shell.

Lettuce serves as the base, typically filled with seasoned chicken and complemented with a mix of vegetables and a light dressing.

A blend of select cheeses melted into a smooth sauce, often served as a complement to a variety of dishes.

A blend of mayonnaise and chipotle peppers, this aioli typically includes garlic and a hint of lemon juice for a smoky and slightly spicy condiment.

A blend of cilantro, jalapeños, garlic, and lime juice, creating a vibrant and tangy sauce ideal for complementing chicken dishes.

A smooth and creamy sauce, typically made by emulsifying oil, egg yolk, and vinegar or lemon juice.

A creamy blend of mayonnaise, infused with the sweetness of honey and the tropical flavor of pineapple.

Creamy dressing with a blend of herbs and spices, typically served as a dip or salad dressing.

A blend of soy sauce and garlic, this sauce combines salty and aromatic flavors, often used as a marinade or finishing touch.

A harmonious blend of sweetness and mild spice, often featuring chili peppers and a hint of garlic.