SESAMO - Italian Restaurant Hell's Kitchen NYC with Asian Influences Menu

Mandarin orange, arugula, watercress, balsamic, candied walnut

Garlic confit & parmesan

Herb & szechuan flour, tomato sauce, lime

'French Fries', lemon turmeric aioli

Brisket & pork meatball, mustard seed, tomato

Gochujang, ciabatta, sea salt

Peanut sauce & scallion

Kumquat agrodolce, daikon root 'fries'

Tomato, honey-ginger vinaigrette, mozzarella, mirin

Mushrooms: oyster & cremini, fontina, white wine, mizuna pesto

Paneer, brittle, sesame, apple

Little gem lettuce, nori, 5 spice crouton, fish sauce

Purple, orange or green romanesco florets, kung pao sauce, chilis, scallion

Morel, porcini, shiitake, bok choy, thyme

Scallion, black cardamom

Smoked & cured mackerel, egg, cream

Tien tsin chili, marinara sauce

Duck, tomato, garam masala, hard ricotta, mint

Seasonally rotating, chefs selection

Crab, asparagus, cherry tomatoes, EVOO, garlic, white wine, lemongrass

Ramp pesto, fiddlehead ferns, lemon and lime, mustard greens

Home-made fish balls, bonita flakes

Osso Bucco, Curry, turmeric, Orange, Honey, Rice

Lemongrass ginger kimchi, cilantro aioli

Breast & leg, mashed potato, garlic, lotus root, lemon

Smashed fingerlings, kale Ceaser, mustard creme

House-made naan, spiced yogurt, kimchi Persian cucumbers, paneer, chili, mint

chanterelle mushroom, baby bok choy, chicken brodo, teriyaki glaze

Fried scale-on whole black sea bass, pineapple curry, cilantro

ginger scallion pesto, gold bar squash, zucchini, heirloom carrots, homemade citrus ricotta-filled ravioli

conchiglie, speck, amethyst radish, zucchini, gold bar squash, parmesan

truffle, wild mushroom, vegan mozzarella, fresh tomato sauce

Korean-style fried chicken, linguine, fontina, parmesan, fresh tomato sauce, chives

Añejo Mezcal, 16yr Islay Scotch, Hopped Grapefruit Bitters, Agave, “Alimony” Tincture

Genepy Herbetet, Lychee Liqueur, Black Tea, Lemon, Honey, Ginger, Black Peppercorn, Bird’s Eye Chilies. Genepy Herbetet is a high ABV herbal dram derived from Genever, Wormwood & other Botanicals. It is a spirit often appreciated by Mezcal drinkers.

Clean Distilled Whiskey, Blanche Armagnac, Green Chartreuse, Vanilla, Absinthe

Japanese Whisky, Elderflower Liqueur, Amaro Montenegro, Dandelion & Burdock Bitters

Lavender/Taro | Strawberry/Rose Petal | Lychee/Black Tea | Mango/Green Tea | Matcha/Coffee **A cocktail served with Boba Pearls & any one of our house-Infused vodkas

Mezcal, Mango Purée, Ghost Pepper Jelly, Orange Liqueur, Lemon, Agave, Paprika

Gin, Coconut, Aloe, Yuzu, Honey, Rosemary

Steinhäger Gin, Lavender, Campari, Sweet Vermouth, Extra Dry Vermouth, Lillet Blanc, Lemon Bitters, Club Soda

White Rum, Curacao, Tang, Egg White, Lemon, Cream, Vanilla, Orange Bitters, Eau de Orange Blossom. The Rum can be substituted with Steinhäger Dry Gin upon request

Rye, Sicilian Amaro, Chocolate Bitters, Absinthe Burn

Mezcal, Green Chartreuse, Maraschino Liqueur, Yuzu

Clean Distilled Whiskey, Vanilla, Bianco Bitters, Orange Bitters, Eau De Orange Blossom. Our take on a summer Old Fashioned

Vodka, Cold Brew Coffee Liqueur, Irish Cream, Espresso, Vanilla, Pumpkin Spice

White wine, Soju, Elderflower liqueur, Lychee, Cantaloupe & White grapes

Red wine, Cognac, Crème De Cassis, Berries

Veneto, Italy

Alsace, France

Côte de Provance, France

Côte de Provance, France

Friuli, Italy

New Zealand

Rheinhessen, Germany

Burgundy, France

Loire Valley, France

Côte de Nuits, Burgundy, France

Abruzzo, Italy

Sicily, Italy

Napa Valley, California

Lalande-de-Pomerol, Bordeaux, France

Austin, Texas

Oceanside, Long Island, NY

Sichuan, China

Guangxi, China

Guangxi, China

China

mushrooms (shiitake, oyster), spicy tomato lentil, fried egg, ricotta, sour dough

homemade tagliatelle, smoked & cured mackerel, egg, cream, parmesan, chives

fresh tomato, feta cheese, 2 eggs, gochujang, grilled sour dough, chives

truffle, wild mushroom, vegan mozzarella, fresh tomato sauce

ginger scallion pesto, gold bar squash, zucchini, heirloom carrots, homemade citrus ricotta-filled ravioli

duck (Joe Jurgielewicz & Son, PA), fresh tomato, garam masala, feta cheese, basil

Korean-style fried chicken, linguine, fontina, parmesan, fresh tomato sauce, chives

wagyu double patty (Wonder Meats, Carlstadt, NJ), fontina, wild mushrooms, wasabi aioli, furikake parmesan fries.

Your choice of Salad (mixed greens or Caesar) & Main, Matcha Tiramisu, Coffee/Tea