Sesame Inn Menu

Fresh vegetables, shredded pork, and tenderloin shrimp are combined to make this a complete and tasty lunch.

Combination of shrimp, chicken, and beef with mixed vegetables over egg noodles.

Thin rice noodles with shrimp, pork, chicken, and vegetables in a curry sauce.

Rice noodles stir-fried with chicken, shrimp, and peanuts in a Thai sauce.

Chicken with vegetables slowly cooked in Thai curry and coconut milk.

BBQ pork, egg noodles, shitake mushrooms, and vegetables sauteed in a garlic and soy sauce.

With mushrooms and zucchini in a hot and spicy sauce.

Rice noodles, chicken, and vegetables sauteed in a spicy Szechuan sauce.

Soft noodles.

Fresh vegetables, shrimp, and pork strips are combined to make this a complete, tasty meal.

Chicken sauteed with green onions, water chestnuts, and peanuts in a spicy pungent sauce.

Marinated sliced beef sauteed with fresh scallions.

Breaded chicken deep fried till golden brown, then dressed with Sesame Inn's secret and flavorful sauce.

Marinated sliced beef, sauteed with vegetables in a spicy and hot chili sauce.

Served with thin pancakes and hoi-sin sauce.

In a garlic, brown garlic sauce.

Twice-cooked with celery and carrots, resulting in a crispy texture.

A Szechuan tradition.

Fluffy egg omelet with bean sprouts and topped with a garlic sauce.

Crispy chicken nuggets tossed with spicy citrus sauce.

Rice noodles stir fried with chicken and shrimp in a Thai sauce, topped with peanuts.

Crispy chicken with a caramel sauce.

With coconut milk.

Lightly coated catfish dressed with bell peppers, onions, ginger, and lime.

Crispy chicken nuggests with mixed vegtables in a garlic sauce.

Chicken, snap peas, and carrots stir-fried in a sweet and pungent tropical fruit sauce.

Sliced beef sauteed in a spicy peanut sauce, and served on a bed of crispy rice noodles.

Green beans and pepper in a spicy jalapeno Thai sauce.

Lightly battered shrimp sauteed in garlic, salt, and jalapenos.

Spicy peanut sauce along with bell peppers, carrots, and coconut milk.

Sauteed with bell peppers, onions, ginger, and lime.

Stir-fried shrimp and vegetables in a garlic, brown sauce.

Tender sliced beef sauteed with bell peppers, onions, and chili sauce.

Lightly battered and quick-fried and tossed in a sweet and spicy sauce.

Bell peppers and onions in a garlic, brown sauce.

Tossed with sliced carrots, green onions, and hot chili sauce.

Prepared in a garlic, brown sauce.

Twice-cooked with celery and carrots, resulting in a crispy texture.

In a garlic, brown sauce.

Marinated and quick-fried ribs served with roasted salt and pepper.

Served with cucumbers and peanut sauce.

Zucchini, carrots, peanuts, scallions, and chili sauce.

Prepared in a garlic, brown sauce.

Stir fried with chestnuts, peas, and carrots in a garlic and wine sauce.

Lightly battered, quick fried, then tossed with orange peels and chili sauce.

Served with thin pancakes and hoi-sin sauce.

Onions and bell peppers sauteed with ginger, garlic, and black bean sauce.

Mushrooms and water chestnuts prepared in a garlic brown sauce.

Mushrooms, zucchini, and water chestnuts prepared in a red chili garlic sauce.

Water chestnuts, zuccchini, and mushrooms stir-fried in a red chili garlic sauce.

Tender fillets steamed with ginger, scallions, cilantro, rice wine, and soy sauce, then singed with sizzling hot oil.

Lightly battered and quick-fried, then dressed with garlic, ginger, and chili sauce.

Minced chicken and chopped Chinese parsley in a chicken broth, topped with egg drops.

Chicken, pork, shrimp, and vegetables.

Chicken, silky tofu, and shrimp sparked with hot, white pepper and rice vinegar. A house specialty!