Sesame Inn Menu

Tender shrimp, chicken, and beef sauteed with dried whole red peppers and fresh mushrooms in a hot and spicy dark sauce with crunchy peanuts.

Tender chicken, beef, and shrimp sauteed with broccoli and Chinese peapods in mandarin sauce.

Tossed with orange peels, green onions, and chili peppers for a spicy citrus combination. A customer favorite.

Tossed with orange peels, green onions, and chili peppers for a spicy citrus combination.

Fresh shrimp, chicken breast fillet, beef, and bbq pork sauteed with vegetables in our special sauce.

Skinless and boneless crispy chicken with house special brown sauce.

Diced chicken sauteed with fresh onions and celery in a special black pepper sauce.

Boneless chicken breast breaded in a light batter then topped with chef's special lemon sauce.

Topped with sweet and sour sauce.

Golden crispy noodles topped with delicious mixture of tender chicken, beef, shrimp, and vegetables.

Tender chicken breasts sauteed with red and green peppers, water chestnuts in chef's special pineapple sauce.

Tender shrimp lightly battered and sauteed with jalapenoes, green onions, and Chinese peppers.

Lightly battered shrimp sauteed with house orange sauce.

Shredded potatoes stir-fried and typically dressed with a vinegar-based sauce.

Sliced pork stir-fried with rice cakes, typically includes soy sauce and vegetables.

Cumin-spiced meat, choose from beef, chicken, or pork.

Jalapeno paired with a choice of beef, chicken, or pork.

Diced chicken stir-fried with an array of dried chilies, typically includes a hint of garlic and ginger for added depth.

Thinly sliced pork belly stir-fried with glass noodles, typically includes a mix of vegetables and a savory sauce.

Sichuan spicy tofu with fish combines soft tofu and fish fillet in a bold, spicy Sichuan sauce, garnished with scallions and peppers.

Pork intestine stir-fried with a blend of spices, typically featuring a mix of chili peppers for a spicy kick.

Deep-fried tofu seasoned with Sichuan spices, typically includes a blend of hot chili peppers and Sichuan peppercorns for a numbing spiciness.

Winter cabbage combined with beans and tofu skin, simmered together, typically includes a light savory sauce.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Cabbage stir-fried with chili peppers and scallions, typically includes peanuts in a savory sauce.

Fried fish fillet seasoned with two types of peppers, offering a unique blend of flavors and a spicy kick.

Stir-fried celery and tofu combined with pork, typically includes a blend of traditional Chinese seasonings.

Crispy fried fish pieces seasoned with pepper and salt, garnished with sliced green chili peppers and chopped green onions.

Pork belly initially poached, then stir-fried with a mix of vegetables and spices, typically including cabbage, leeks, and chili oil for a spicy finish.

Thinly sliced beef, served cold, typically includes a spicy dressing with chili oil and garnished with fresh herbs.

Shrimp stir-fried with onion and bell peppers, enveloped in a robust black pepper sauce.

winter cabbage, bamboo and pork with light sauce

Two pieces of spring rolls, hand-rolled and filled with a mix of shredded vegetables, encased in a thin, crispy wrapper.

Ten pieces of wonton skins, fried until crispy, typically served with sweet and sour sauce.

Shredded chicken mixed with lettuce, carrots, and crispy noodles, dressed in a signature sesame vinaigrette.

Marinated chicken, typically including a blend of spices, wrapped in foil and cooked to enhance its flavors.

Lightly battered shrimp, deep-fried to achieve a crispy exterior.

Sliced pork, marinated in a traditional Chinese barbecue sauce, then grilled to perfection.

Pork spareribs marinated in a sesame-infused barbecue sauce, then slowly roasted to highlight the sesame flavor.

Pan-fried dumplings filled with seasoned meat and vegetables, served in a portion of eight.

Sesame balls, typically made with a sticky rice flour dough, encasing a sweet red bean paste, rolled in sesame seeds, and fried. Contains 9 pieces.

Wonton wrappers filled with a blend of cream cheese, often accompanied by sweet and sour sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Wor wonton soup: choice of cup or bowl size.

Creamy corn soup with tender chicken pieces. Options include bowl or cup sizes.

Whisked eggs in savory chicken broth, choice of bowl or cup.

Hot and sour soup available in bowl or cup sizes, blending vinegar sharpness with peppery heat.

Vegetable & Tofu Soup: Light broth filled with mixed vegetables and silken tofu. Available in cup or bowl sizes.

House special noodles soup typically includes a savory broth filled with noodles, chicken, shrimp, pork, and a variety of mixed vegetables.

Tender wontons, shrimp, BBQ pork, broccoli, mushrooms, carrots, and cabbage in a savory broth with noodles.

Serves 4.

Thin noodles served in a rich broth, combined with tender slices of pork and winter cabbage, offering a comforting blend of flavors.

Steamed mixed vegetables selection, choice of garlic brown, light white, pineapple, or Szechuan spicy sauce.

Steamed string beans, broccoli, & mushroom. Offered with sauces: garlic brown, light white, pineapple, or Szechuan spicy.

Steamed vegetables and tofu, option of garlic brown, light white, pineapple, or Szechuan spicy sauce.

Steamed chicken fillet, mixed vegetables. Sauce options include garlic brown, light white, pineapple, Szechuan spicy.

Steamed chicken fillet, broccoli, Chinese pea pods; options for garlic brown, light white, pineapple, or Szechuan spicy sauce.

Tender chicken breast, steamed to perfection, and delicately paired with a refreshing lemon sauce.

Steamed chicken fillet, string beans, choice of garlic brown, light white, pineapple, or Szechuan spicy sauce.

Tender chicken steamed with chunks of pineapple, typically includes a lightly seasoned sauce to enhance the natural flavors.

Steamed shrimp paired with fresh, mixed vegetables. Choice of garlic brown, light white, pineapple, or Szechuan spicy sauce.

Steamed shrimp with broccoli and Chinese pea pods. Choice of garlic brown, light white, pineapple, or Szechuan spicy sauce.

Steamed shrimp paired with crisp string beans. Option of garlic brown, light white, pineapple, or Szechuan spicy sauce.

Steamed chicken and shrimp, delicately flavored with lemon, typically includes a mix of vegetables.

Steamed chicken & shrimp, mixed vegetables. Choice of garlic brown, light white, pineapple, or Szechuan spicy sauce.

Steamed chicken and shrimp, string beans with choice of garlic brown, light white, pineapple, or Szechuan spicy sauce.

Steamed fish fillet & shrimp, mixed vegetables. Sauce options: garlic brown, light white, pineapple, szechuan spicy.

Shredded pork sautéed with eggs, mushrooms, and cabbage, typically includes bamboo shoots and is served with delicate pancakes and hoisin sauce.

Shredded chicken stir-fried with cabbage, bamboo shoots, eggs, and mushrooms, typically served with mandarin pancakes and hoisin sauce.

Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with pancakes and hoisin sauce for wrapping.

Stir-fried mix of cabbage, carrots, mushrooms, and eggs, typically wrapped in thin mandarin pancakes with a side of plum sauce.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with mandarin pancakes and hoisin sauce for wrapping.

Shrimp sautéed with a blend of onions, bell peppers, and green onions in a savory and spicy sauce, typically includes a hint of garlic.

2 minimum.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Stir-fried shrimp with a blend of hot peppers and vegetables in a vibrant Szechuan sauce.

Succulent shrimp drenched in savory black bean sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp sautéed with peas and carrots, typically enveloped in a creamy egg-based lobster sauce.

2 minimum.

Lightly breaded shrimp tossed in a sweet and spicy sauce, typically served with a garnish of shredded vegetables.

Shrimp sautéed with green pepper, onion, and carrots, enveloped in a spicy curry sauce, drawing influence from Hong Kong cuisine.

Succulent shrimp in a tangy sweet and sour glaze

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Stir-fried crispy noodles with shrimp, typically includes a mix of vegetables in a savory sauce.

Wok-fried fish fillet served with bell peppers and onions, all tossed in a savory black bean sauce.

Fish fillet simmered in a vibrant Szechuan spicy sauce, often accompanied by vegetables such as carrots and green onions for a bold taste.

Fried fish fillet served with onions in a savory brown sauce.

Lightly fried fish fillet served with a special ginger sauce, typically incorporating a blend of traditional spices.

Sliced pork stir-fried with onions and scallions, typically includes a dark, spicy sauce.

Shredded pork stir-fried with a mix of vegetables, typically includes bamboo shoots and mushrooms, in a spicy Szechuan sauce.

Sliced BBQ pork stir-fried with cabbage, typically includes carrots, bamboo shoots, and onions in a savory spicy sauce.

Shredded pork sautéed with a rich, dark Peking sauce, typically includes green onions and bamboo shoots for a savory blend.

Sliced bbq pork and broccoli stir-fried, typically includes a savory brown sauce.

Sliced BBQ pork sautéed with Chinese pea pods and water chestnuts, typically includes a light brown sauce.

Crispy pork bites coated in a tangy sweet and sour sauce with pineapple chunks, bell peppers, and onions.

Stir-fried crispy noodles with pork, typically includes cabbage, celery, onions, and a savory sauce.

Shredded pork stir-fried with marinated tofu, typically includes green onions and a savory brown sauce.

Pork stir-fried with jalapeño, typically includes celery and bamboo shoots in a spicy brown sauce.

Sliced chicken breast stir-fried with fresh string beans, typically in a savory garlic or black bean sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Sliced chicken breast cooked with green peppers, onions, and carrots in a mildly spicy curry sauce.

Chicken pieces are deep-fried and then tossed in a spicy and sweet honey sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Stir-fried noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts, served over crispy noodles.

Crispy slices of chicken stir fried in a sweet and savory sauce

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts, typically served in a delicate white sauce.

Stir-fried chicken with a mix of vegetables such as bell peppers, onions, and carrots, typically coated in a spicy Szechuan sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Tender chicken stir-fried with fresh broccoli

Lightly breaded chicken, typically includes a sweet and tangy sauce, often accompanied by vegetables such as bell peppers and onions.

Diced chicken stir-fried with dry chilies, typically includes ginger, garlic, and a special blend of spices for a robust flavor.

Tender beef slices stir-fried with robust black pepper sauce.

Sliced beef and string beans stir-fried in a traditional black bean sauce.

Stir-fried beef with peanuts, celery, bamboo shoots, and chili peppers in a spicy kung pao sauce.

Tender beef slices stir-fried with crisp broccoli florets in a savory sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Stir-fried beef with a mix of vegetables such as celery, carrots, and onions, typically includes a tangy and spicy Szechuan sauce.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory black pepper sauce.

Crispy noodles topped with stir-fried beef and mixed vegetables, typically includes bean sprouts, cabbage, and carrots in a savory sauce.

Sliced beef stir-fried with black mushrooms and bamboo shoots, typically includes a savory brown sauce.

Broccoli sautéed with garlic, often accompanied by a savory brown or white sauce.

Sauteed mixed vegetables and bean curd feature a blend of fresh vegetables sautéed with tofu, typically in a light and savory sauce.

A medley of broccoli, carrots, bell peppers, and snow peas, sautéed in a light, savory sauce.

Sauteed snow peas, often accompanied by garlic and a light sauce, presenting a classic and simple preparation.

Fresh string beans braised in a spicy sauce, typically includes ginger and garlic for added depth of flavor.

String beans sautéed with garlic, typically featuring a blend of traditional Chinese spices.

Tender eggplant and tofu pieces stir-fried in a savory garlic sauce.

Lightly fried bean curd sautéed with a mix of vegetables in a spicy brown sauce, reflecting the rustic flavors of the countryside.

Soft tofu is stir-fried with a vibrant mix of vegetables in a rich, spicy Szechuan sauce.

Sauteed bean curd in a savory brown sauce, typically includes a mix of vegetables such as broccoli, carrots, and bamboo shoots.

Egg patties combined with a mix of vegetables, typically including carrots, peas, and onions, topped with a savory brown gravy.

Savory pork and vegetable omelet

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Chinese-style omelette with barbecued pork, eggs, and bean sprouts, garnished with onions and served with a savory brown sauce.

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Soft noodles stir-fried with sliced pork and a mix of vegetables, typically including onions and bean sprouts.

Tender chicken pieces stir-fried with soft noodles, mixed with crisp vegetables including cabbage and carrots.

Tender beef stir-fried with soft egg noodles and a mix of vegetables such as onions and carrots, typically seasoned with soy sauce.

Sliced bbq pork and soft noodles stir-fried with a mix of vegetables, typically includes bean sprouts and onions, seasoned with sweet soy sauce.

Soft noodles stir-fried with a variety of vegetables, typically including broccoli, carrots, onions, green peppers, mushrooms, and bean sprouts.

Soft noodles stir-fried with shrimp, onions, carrots, and bean sprouts.

Soft noodles stir-fried with shrimp, chicken, beef, and a variety of vegetables, typically served as a hearty dish.

Your choice of style.

Thin rice noodles stir-fried with shrimp, pork, and a medley of vegetables, seasoned with a distinct yellow curry sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice with tender BBQ pork, peas, carrots, and scrambled egg.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Wok-tossed fried rice featuring shrimp, chicken, beef, and BBQ pork, typically includes egg, peas, carrots, and onions.

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Selection of soda options including Coke, Dr Pepper, and Sprite.

Tender shrimp, chicken, and beef sauteed with dried whole red peppers and fresh mushrooms in a hot and spicy dark sauce with crunchy peanuts.

Tender chicken, beef, and shrimp sauteed with broccoli and Chinese peapods in mandarin sauce.

Tossed with orange peels, green onions, and chili peppers for a spicy citrus combination. A customer favorite.

Tossed with orange peels, green onions, and chili peppers for a spicy citrus combination.

Fresh shrimp, chicken breast fillet, beef, and bbq pork sauteed with vegetables in our special sauce.

Skinless and boneless crispy chicken with house special brown sauce.

Diced chicken sauteed with fresh onions and celery in a special black pepper sauce.

Boneless chicken breast breaded in a light batter then topped with chef's special lemon sauce.

Topped with sweet and sour sauce.

Golden crispy noodles topped with delicious mixture of tender chicken, beef, shrimp, and vegetables.

Tender chicken breasts sauteed with red and green peppers, water chestnuts in chef's special pineapple sauce.

Tender shrimp lightly battered and sauteed with jalapenoes, green onions, and Chinese peppers.

Lightly battered shrimp sauteed with house orange sauce.

Jalapeno with choice of beef, chicken, or pork, served in a spicy Chinese-style sauce.

winter cabbage, bamboo and pork with light sauce

Thinly sliced beef served cold, typically includes chili oil and a mix of spices for a spicy kick.

Crispy fried fish fillets seasoned with pepper and salt, garnished with sliced green chilies and chopped green onions.

Deep-fried tofu seasoned with a blend of Sichuan spices, typically including chili peppers and Sichuan peppercorns for a numbing spiciness.

Pork belly, initially poached to tender perfection, then stir-fried with spicy elements typically includes cabbage, peppers, and a blend of sauces for a rich, spicy flavor.

Shrimp stir-fried with onions and bell peppers, enveloped in a bold black pepper sauce.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Cumin-scented stir-fry with choice of beef, chicken, or pork.

Winter cabbage, beans, and tofu skin are stir-fried, typically including a mild sauce to enhance the flavors of the vegetables and tofu.

Diced chicken stir-fried with an array of dry chilies, typically includes hints of garlic and scallions for added depth.

Stir-fried celery and tofu combined with tender pork, typically includes a savory sauce.

Tender tofu and fish fillets in a Sichuan-style spicy sauce, garnished with sliced green onions and chili flakes.

Shredded potatoes lightly tossed with vinegar, offering a simple yet tangy flavor profile.

Pork intestine stir-fried with a blend of spices, offering a savory and slightly spicy taste profile.

Thinly sliced pork belly stir-fried with glass noodles, typically includes a mix of vegetables and seasoned with a blend of traditional Chinese sauces.

Cabbage stir-fried with peanuts, scallions, and dried chili peppers, typically includes a savory sauce.

Crispy spring rolls filled with a mix of shredded vegetables, wrapped in a delicate pastry and lightly fried.

Ten pieces of wonton skins, fried until crispy, typically served with a side of sweet and sour sauce.

Shredded chicken, lettuce, and carrots, often accompanied by crispy noodles or wontons, tossed with a sesame or ginger-based dressing. Peanuts may also be included for added texture.

Marinated chicken, typically including a blend of spices, wrapped in foil and cooked to enhance its flavors.

Four pieces of shrimp, lightly battered and fried until crispy.

Sliced pork, marinated in a sweet and savory barbecue sauce, traditionally served as an appetizer.

Pork spareribs, coated in a sesame-infused barbecue sauce, are roasted to highlight their natural flavors.

Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crisp finish. Eight pieces per serving.

Crispy wontons filled with a creamy cheese blend, typically including a hint of green onions and imitation crab meat.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Sesame balls, typically consisting of nine pieces, are crafted from glutinous rice flour, enveloped around sweet red bean paste, and encrusted with sesame seeds before being fried.

Wor wonton soup available in cup or bowl sizes, a classic Chinese broth filled with wontons.

Creamy soup with chicken and corn. Available in cup or bowl sizes.

Egg drop soup with choice of bowl or cup serving.

Hot and sour soup available in cup or bowl sizes.

Vegetable & tofu soup in choice of bowl or cup.

A bowl of noodle soup combining chicken, pork, shrimp, and assorted vegetables in a savory broth.

Tender wontons, shrimp, BBQ pork, broccoli, mushrooms, and carrots in a savory broth with noodles.

Serves 4.

Sliced pork and winter cabbage with noodles, served in a traditional broth.

Steamed mixed vegetables with choice of garlic brown, light white, pineapple, or Szechuan spicy sauce.

Steamed string beans, broccoli, and mushroom. Choice of garlic brown, light white, pineapple, or Szechuan spicy sauce.

Steamed mixed vegetables with bean curd, choice of garlic brown, light white, pineapple, or Szechuan spicy sauce.

Steamed chicken fillet, mixed vegetables. Choice of garlic brown, light white, pineapple, or Szechuan spicy sauce.

Steamed chicken fillet, broccoli, and Chinese pea pods. Choice of garlic brown, light white, pineapple, or Szechuan spicy sauce.

Steamed chicken prepared with a hint of lemon, offering a light and refreshing taste.

Steamed chicken fillet, string beans with choice of garlic brown, light white, pineapple, or Szechuan spicy sauce.

Chicken steamed with chunks of pineapple, offering a light and subtly sweet flavor profile.

Steamed shrimp, mixed vegetables. Choice of garlic brown, light white, pineapple, or Szechuan spicy sauce.

Steamed shrimp with broccoli, Chinese pea pods. Choose from garlic brown, light white, pineapple, or Szechuan spicy sauce.

Steamed shrimp, string beans with choice of garlic brown, light white, pineapple, or Szechuan spicy sauce.

Steamed chicken and shrimp, lightly seasoned, accompanied by a delicate lemon sauce.

Steamed chicken and shrimp, mixed vegetables. Sauce options: garlic brown, light white, pineapple, Szechuan spicy.

Steamed chicken & shrimp, string beans. Sauce options: garlic brown, light white, pineapple, Szechuan spicy.

Steamed fish fillet & shrimp, mixed vegetables. Sauce options: garlic brown, light white, pineapple, Szechuan spicy.

Shredded pork sautéed with eggs, cabbage, and mushrooms, typically includes bamboo shoots and is served with pancakes and hoisin sauce for wrapping.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically wrapped in thin pancakes with hoisin sauce.

Mu-shu beef typically includes shredded beef, cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with pancakes and hoisin sauce for wrapping.

Stir-fried mix of cabbage, carrots, mushrooms, and eggs, typically served with Mandarin pancakes and plum sauce for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with mandarin pancakes and hoisin sauce for wrapping.

Shrimp sautéed with a blend of spicy tomato sauce, typically includes onions and bell peppers, infused with garlic for a hot finish.

2 minimum.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Stir-fried shrimp with a mix of vegetables such as broccoli, carrots, and celery in a bold, spicy Szechuan sauce.

Succulent shrimp drenched in savory black bean sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp sautéed with peas and carrots, typically enveloped in a rich egg-based sauce, often highlighted with minced pork and black beans.

2 minimum.

Lightly battered shrimp tossed in a sweet and tangy sauce, often accompanied by bell peppers and onions.

Shrimp sautéed with green peppers, onions, and carrots, enveloped in a rich and spicy curry sauce.

Succulent shrimp in a tangy sweet and sour glaze

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Stir-fried crispy noodles with shrimp, typically includes a variety of vegetables in a savory sauce.

Wok-fried fish fillet, bell peppers, and onions, typically includes a savory black bean garlic sauce.

Fish fillet simmered in a vibrant Szechuan spicy sauce, typically includes a mix of vegetables such as onions, carrots, and peppers, offering a bold and spicy taste.

Fish fillet simmered in a savory brown sauce, typically includes onions and a hint of ginger for an aromatic touch.

Fried fish fillet served with a special ginger sauce, typically including a blend of aromatic spices.

Sliced pork stir-fried with onions and scallions, typically includes a dark spicy sauce.

Shredded pork stir-fried with a blend of vegetables, typically including carrots and celery, in a spicy Szechuan sauce.

Sliced BBQ pork stir-fried with cabbage, carrots, bamboo shoots, and bell peppers in a spicy hoisin sauce.

Shredded pork sautéed with bamboo shoots and scallions, enveloped in a rich, dark Peking sauce.

Sliced BBQ pork stir-fried with fresh broccoli in a savory brown sauce.

Sliced BBQ pork sautéed with Chinese pea pods and water chestnuts, typically served in a savory brown sauce.

Crispy pork bites tossed in a tangy sweet and sour sauce with bell peppers, onions, and pineapple chunks.

Stir-fried crispy noodles accompanied by pork and a mix of vegetables such as cabbage, onions, and bean sprouts.

Shredded pork stir-fried with marinated tofu, typically includes green onions and a savory brown sauce.

Shredded pork stir-fried with jalapeño, typically includes celery and bamboo shoots in a spicy brown sauce.

Sliced chicken breast stir-fried with fresh string beans, typically in a savory garlic or black bean sauce.

Diced chicken stir-fried with dry chilies, typically includes hints of garlic and ginger in a savory sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Tender chicken simmered with onions, carrots, and green peppers in a traditional curry sauce.

Battered chicken deep-fried and coated in a spicy honey sauce, often garnished with sesame seeds.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Stir-fried chicken and vegetables served over crispy noodles, following traditional Chinese cooking techniques.

Crispy slices of chicken stir fried in a sweet and savory sauce

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

Stir-fried chicken with a mix of vegetables including bell peppers, onions, and carrots, coated in a spicy Szechuan sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Tender chicken stir-fried with fresh broccoli

Lightly breaded chicken, sautéed in a distinctive sweet and tangy sauce, often accompanied by vegetables such as bell peppers and onions.

Tender beef slices stir-fried with robust black pepper sauce.

Tender beef and string beans stir-fried in a savory black bean sauce.

Stir-fried beef with peanuts, mixed vegetables, and a hint of spicy kung pao sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Stir-fried beef with celery, carrots, and onions in a spicy Szechuan sauce, typically includes bamboo shoots and green peppers.

Beef stir-fried with bell peppers and onions, typically includes a savory black pepper sauce.

Crispy noodles topped with stir-fried beef and a medley of vegetables, typically including cabbage, carrots, and onions.

Sliced beef stir-fried with black mushrooms and bamboo shoots, accompanied by a selection of seasonal vegetables in a savory brown sauce.

Broccoli sautéed with garlic, typically in a savory brown sauce.

Sauteed mixed vegetables with bean curd typically includes a variety of vegetables and tofu, gently sautéed and presented in a light sauce.

A medley of broccoli, carrots, mushrooms, and bok choy lightly sautéed in a garlic-infused sauce.

Sauteed snow peas typically include garlic and are stir-fried in a light sauce.

Fresh string beans braised in a spicy sauce, typically includes ginger and garlic for a robust flavor.

String beans sautéed with a mix of garlic and traditional Chinese spices, often including a hint of ginger.

Tender eggplant and tofu in a savory garlic sauce, featuring a rich blend of flavors and textures.

Lightly fried bean curd sautéed with mushrooms and assorted vegetables in a spicy brown sauce.

Soft tofu prepared in a distinctively spicy Szechuan sauce, often accompanied by a mix of vegetables.

Sauteed bean curd in a savory brown sauce, typically accompanied by a selection of vegetables.

Two egg patties combined with a medley of vegetables, typically including carrots, peas, and onions, topped with a savory brown gravy.

Savory pork and vegetable omelet

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Egg foo young with barbecued pork, bean sprouts, and onions, served with a savory brown sauce.

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Soft noodles stir-fried with pork, typically includes onions, carrots, and bean sprouts.

Tender chicken pieces stir-fried with soft noodles, crisp vegetables, and a savory sauce.

Tender beef stir-fried with egg noodles and a mix of vegetables such as onions and carrots.

Thin egg noodles stir-fried with slices of BBQ pork, typically includes bean sprouts and green onions.

Soft noodles stir-fried with a medley of vegetables including broccoli, carrots, onion, green pepper, mushroom, and bean sprouts.

Stir-fried egg noodles with shrimp, commonly accompanied by onions, carrots, and bean sprouts.

Soft noodles stir-fried with chicken, beef, shrimp, and a mix of vegetables, served in a savory sauce.

Your choice of style.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, all seasoned with a distinctive curry sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice with tender BBQ pork, peas, carrots, and scrambled eggs.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried with a medley of shrimp, chicken, beef, and BBQ pork, typically includes egg and a selection of vegetables.

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