Sesame Inn Mt. Lebanon Menu

quick-fried strips of chicken breast sauteed with our delicate brown sauce, sprinkled with honey-glazed walnuts on top.\n

quick-fried diced chicken, cilantro, hot peppers, scallion, ginger, garlic and cumin.\n

quick-fried diced shrimp, cilantro, hot peppers, scallion, ginger, garlic and cumin.\n

this remarkable dish was originally created for general tso during the Ching dynasty. marinated chicken quickly fried until crispy, sauteed with scorched dry hot peppers in our exotic tangy sauce.\n

strips of chicken breast dipped in a light batter and quick-fried to crispy perfection, sauteed with vegetables in a delicate brown sauce.\n

strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection, accompanied with a delicious tangy sauce.\n

marinated chicken quick-fried until crispy and sauteed with our spicy sesame sauce, sprinkled with sesame seeds.\n

marinated strips of beef quick-fried until crispy and sauteed with our spicy sesame sauce, sprinkled with sesame seeds.\n

snow pea pods, mushrooms, broccoli florets, red pepper, baby corn and egg whites in a delicate white sauce.\n

snow pea pods, mushrooms, broccoli florets, red pepper, baby corn and egg whites in a delicate white sauce.\n

quick-fried strips of chicken breast, cooked with vegetables, orange peel and enhanced by a tangy, spicy brown sauce.\n

quick-fried strips of marinated beef expertly seared, cooked with vegetables, orange peel and enhanced by a tangy, spicy brown sauce.\n

quick-fried jumbo shrimp lightly fried, cooked with vegetables, orange peel and enhanced by a tangy, spicy brown sauce.\n

strips of chicken breast dipped in light batter and lightly fried, pineapple, red and green bell peppers, sauteed with wine sauce.\n

strips of beef and chicken gently fried and sauteed with baby corn, snow pea pods, red and green bell peppers in the Chef's special sauce.\n

jumbo shrimp lightly batter fried, sauteed in a citrus mayonnaise sauce.\n

jumbo shrimp lightly fried, sauteed with salt, pepper, garlic, and ginger.\n

half of a duck pre-seasoned, marinated and steamed, fried until crispy.\n

jumbo shrimp marinated and quickly fried until crispy, sauteed with scorched hot peppers and vegetables in exotic tangy sauce.\n

jumbo shrimp lighty fried until crispy, sauteed with vegetables and our special tangy sauce and sprinkled with honey-glazed walnuts on top.\n

jumbo shrimp lightly fried and seasoned with a spicy hot sauce, sprinkled with sesame seeds, and is sure to appeal to your palate.\n

strips of chicken breast and shrimp dipped in a light batter and lightly fried to a crispy perfection, sauteed with vegetables in our delicious tangy sauce.\n

shrimp and chicken breast sauteed with vegetables in our special brown sauce.\n

a perfect blend of shrimp, beef, and chicken sauteed with vegetables in our special brown sauce.\n

shrimp and sea scallops sauteed with a colorful array of vegetables in our Chef's special tangy, spicy brown sauce.\n

shrimp, sea scallops, and chicken breast sauteed with fresh vegetables in our Chef's special spicy sauce.\n

jumbo shrimp, sea scallops, beef, chicken, and roast pork sauteed with vegetables in our special brown sauce.\n

steamed salmon, topped with choice of ：Black Bean，Ginger，Garlic Sauce (*)

for seafood lovers: jumbo shrimp, sea scallops, and fish sauteed with Chinese vegetables in our Chef's special white wine sauce.\n

shrimp and chicken with zucchini, mushrooms, baby corn, water chestnuts and red bell peppers.\n

all vegetable Thai dishes contain fried tofu\nred and green peppers, onions, celery, basil, and chilli peppers cooked in a blend of red curry, coconut milk, and lemongrass.\n

all vegetable Thai dishes contain fried tofu\nonions, pineapple, string beans, and potatoes cooked in a blend of southern Thai, tangy-flavored curry with coconut flavor, crushed peanuts, and tamarind (a sour exotic fruit flavor).\n

all vegetable Thai dishes contain fried tofu\nasparagus, onions, mushrooms, and cherry tomatoes cooked in a rich, creamy Thai curry, then garnished with crushed peanuts and basil.\n

all vegetable Thai dishes contain fried tofu\nred and green peppers, mushrooms, onions, and Thai basil.\n

all vegetable Thai dishes contain fried tofu\nthe most famous dish in Thai cuisine. rice noodles stir-frled withbean sprouts, celery, napa cabbage, carrots and peanuts in atangy and mild spicy exotic tamarind sauce\n

1 pc. 一个。

1 pc. 一个。

1 pc. 一个。

6 pcs. 6个。

6 pcs. 6个。

6 pcs. 6个。

cream cheese, crab stick, celery, scallion\n6 pcs. 6个。

salt & pepper\n

3pcs. 3串。

3pcs. 3串。

4pcs. 4个。

4pcs. 4个。

salt, pepper, ginger, and garlic\n

(soy beans)\n

ginger dressing\n

ginger dressing\n

mixed vegetables with White Sauce，Brown Sauce or Garlic Sauce (*)

fried tofu, snow peas, mushrooms, and carrots.\n

fried tofu sauteed with scorched hot peppers in our exotic tangy sauce \n

no soy sause

shrimp, chicken, pork, and vegetables in yellow curry sauce.\n

Raw

Raw

Raw

Raw

Raw

Raw

Cooked

Cooked

Cooked

Cooked

Cooked

cooked

cooked

raw

raw

cooked

raw

cooked

raw

raw

raw

raw

smoked salmon, cream cheese, avocado\n

shrimp, avocado and cucumber\n

asparagus, avocado and shiitake mushroom\n

sweet potato, avocado and cream cheese\n

(cooked) spicy crab, cucumber, avocado, mango, soy wrap.\n

(cooked) shrimp tempura, cream cheese, and cucumber topped with avocado and eel sauce.\n

(cooked) spicy california roll topped with shrimp and avocado.\n

(cooked) shrimp tempura roll with eel and avocado on top.\n

(cooked) eel and cucumber topped with avocado and eel sauce.\n

(cooked) (6pcs) lobster tempura, cream cheese, cucumber, avocado topped with red tobiko\n

(tempura style) tuna, salmon, white fish, asparagus and cream cheese.\n

spicy tuna and asparagus topped with seared ahi tuna, avocado and tobiko.\n

spicy salmon and asparagus topped with salmon, avocado and tobiko.\n

spicy tuna, spicy salmon, crab stick, tamago and avocado layered with soy crepe.\n

smoked salmon, asparagus and cream cheese topped with baked spicy salmon.\n

spicy crab stick, asparagus, avocado topped with yellowtail jalapeno and sriracha.\n

crab stick, avocado and cucumber topped with variety of fish.\n

shrimp tempura and cucumber topped with spicy tuna and sweet wasabi puree.\n

salmon, tuna, white fish, avocado and soy wrap.\n

served with soup and salad\nheaven roll and rainbow roll.\n

served with soup and salad\n10 pcs assorted sushi and spicy tuna roll.\n

served with soup and salad\n15 pcs assorted fish, served with steamed rice.\n

served with soup and salad\n10 pcs sashimi, 5 pcs sushi.\n

with our famous homemade ginger dressing\n

crab stick, cucumber, tempura crunch and fish roe with spicy aioli dressing\n

tuna, salmon, white fish\n

tuna, salmon, shrimp, white fish\n

yellowtail, jalapeno, sriracha, ponzu sauce\n

tuna, salmon, white fish, shrimp and california roll.\n

3 pcs sushi, 6 pcs sashimi and california roll.\n

this remarkable dish was originally created for general tso during the Ching dynasty. marinated chicken quickly fried until crispy, sauteed with scorched dry hot peppers in our exotic tangy sauce.

marinated chicken quick-fried until crispy and sauteed with our spicy sesame sauce, sprinkled with sesame seeds.

strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection, accompanied with a delicious tangy sauce.\n

quick-fried strips of chicken breast, cooked with vegetables, orange peel and enhanced by a tangy, spicy brown sauce.

tender stir-fried chicken breast with eggplant sautéedin a garlic sauce

shrimp and chicken breast sauteed with vegetables in our special brown sauce.\n

a perfect blend of shrimp, beef, and chicken sauteed with vegetables in our special brown sauce.\n

shrimp and sea scallops sauteed with a colorful array of vegetables in our Chef's special tangy, spicy brown sauce.

jumbo shrimp lightly fried and sautéed with orange peeland vegetables and enhanced by a tangy spicy brown sauce

jumbo shrimp marinated and quickly fried until crispy, sauteed with scorched hot peppers and vegetables in exotic tangy sauce.\n

tender stir-fried shrimp with eggplant in a garlic sauce

shrimp and chicken breast sauteed with vegetables in our special brown sauce.\n

string beans, jalapeno peppers, eggplant, basil and kaffir lime leaves cooked in a blend of spicy green curry, and coconut milk.\n

string beans, jalapeno peppers, eggplant, basil and kaffir lime leaves cooked in a blend of spicy green curry, and coconut milk.

string beans, jalapeno peppers, eggplant, basil and kaffir lime leaves cooked in a blend of spicy green curry, and coconut milk.

red & green peppers, onions, celery, basil, and chili peppers cooked in a blend of red curry, coconut milk, and lemon grass.\n

red & green peppers, onions, celery, basil, and chili peppers cooked in a blend of red curry, coconut milk, and lemon grass.

red & green peppers, onions, celery, basil, and chili peppers cooked in a blend of red curry, coconut milk, and lemon grass.\n

red & green peppers, onions, celery, basil, and chili peppers cooked in a blend of red curry, coconut milk, and lemon grass.\n

onions, pineapple, string beans, and potatoes cooked in a blend of southern thai, tangy flavored curry, coconut flavor, crushed peanuts and tamarind (a sour exotic fruit flavor).\n

onions, pineapple, string beans, and potatoes cooked in a blend of southern thai, tangy flavored curry, coconut flavor, crushed peanuts and tamarind (a sour exotic fruit flavor).

beans, and potatoes cooked in a blend of southern thai, tangy flavored curry, coconut flavor, crushed peanuts and tamarind (a sour exotic fruit flavor).

onions, pineapple, string beans, and potatoes cooked in a blend of southern thai, tangy flavored curry, coconut flavor, crushed peanuts and tamarind (a sour exotic fruit flavor).\n

the most famous dish in thai cuisine. rice noodles stir-fried with bean sprouts, egg, celery, napa and carrots in a tangy and spicy exotic tamarind sauce, then garnished with peanuts and cilantro.\n

the most famous dish in thai cuisine. rice noodles stir-fried with bean sprouts, egg, celery, napa and carrots in a tangy and spicy exotic tamarind sauce, then garnished with peanuts and cilantro.

the most famous dish in thai cuisine. rice noodles stir-fried with bean sprouts, egg, celery, napa and carrots in a tangy and spicy exotic tamarind sauce, then garnished with peanuts and cilantro.

the most famous dish in thai cuisine. rice noodles stir-fried with bean sprouts, egg, celery, napa and carrots in a tangy and spicy exotic tamarind sauce, then garnished with peanuts and cilantro.

asparagus, onions, mushrooms and cherry tomatoes cooked in a rich, creamy thai curry, then garnished with crushed peanuts and basil.\n

asparagus, onions, mushrooms and cherry tomatoes cooked in a rich, creamy thai curry, then garnished with crushed peanuts and basil.

asparagus, onions, mushrooms and cherry tomatoes cooked in a rich, creamy thai curry, then garnished with crushed peanuts and basil.

asparagus, onions, mushrooms and cherry tomatoes cooked in a rich, creamy thai curry, then garnished with crushed peanuts and basil.

(no soy sauce)\n

fried and sauteed with vegetables\n

(ebi)\n

shrimp, chicken, pork and vegetables in yellow curry sauce\n