Sesame House Menu

Shrimp, beef, or mixed for an additional charge. Stir-fried egg noodles with choice of meat, cabbage, and carrots.

Pork dumplings

Spicy. Spicy chicken broth with tofu, mushroom, bamboo shoots, and pork.

Choice of small or large. Stir-fried wheat noodles and vegetables.

Hibachi beef steak (2): Grilled beef typically seasoned with hibachi sauce and served in two pieces.

Spicy. Choice of battered beef or chicken sautéed with broccoli and orange peels in a light sweet hot pepper sauce.

Wonton filled with cream cheese

Shrimp, beef, or mixed for an additional charge.

Egg drop soup: Egg blended into a hearty chicken broth, typically includes peas, carrots, and scallions.

Battered chicken or beef sautéed in a sweet sauce topped with sesame seeds and broccoli.

Spicy. Battered chicken sautéed in spicy garlic sauce served over cabbage.

Chicken noodle soup: Typically includes chicken broth, noodles, and sliced chicken, often garnished with herbs like cilantro and scallions.

Soup of shrimp, beef, chicken and mixed vegetables.

Mixed Chinese vegetable.

Pork noodle soup features slices of pork, noodles, and vegetables in a savory chicken broth.

Spicy. Spicy chicken broth with tofu, mushroom, bamboo shoots, and pork.

Chicken and shrimp-stuffed wontons in a chicken broth with peas, carrots, scallions, bok choy, and bean sprouts.

Pork dumplings

Choice of eight fried chicken wings. Options include spicy sesame, BBQ, or plain without sauce.

Shrimp and vegetables wrapped in crispy crust

Hibachi beef steak (2): Grilled beef typically seasoned with hibachi sauce and served in two pieces.

Deep fried wonton filled with pork

Marinated spare ribs barbecued with a savory Asian barbecue sauce.

Egg roll, fried wonton, Hibachi beef steak, Crab Rangoon, BBQ ribs.

Pork with assorted vegetables wrapped in crispy crust

Pizza dough rolled into a pocket, typically filled with sauce and cheese.

Sauteed with snow peas & broccoli in brown sauce

Sliced beef stir fried with bamboo shoots, green onion, and white onion in special sauce

Spicy. Beef stir fried with mixed vegetables in spicy kung pao sauce

Spicy. Beef sauteed with broccoli, bamboo shoots, and carrot in a hot sauce

Beef paired with crisp snow pea pods. Choice of steamed or fried rice.

Spicy.

Beef steak stir fried with mushrooms, bamboo shoots, broccoli, carrot, and bell pepper

Shredded beef served with crispy cabbage, carrot, mushroom, bamboo shoots, and egg. Served with Chinese crepe and side of plum sauce

Tender beef slices and fresh broccoli. Choose steamed or fried rice.

Beef stir fry with bell pepper and onion

Spicy.

Pieces of fresh chicken meat wok stir-fried with bamboo shoots, mushrooms, carrots & broccoli.

Spicy.

Mu shu chicken. Served with 5 pancakes. Choice of steamed or fried rice.

Spicy.

Spicy.

Spicy.

Cashew chicken with choice of steamed or fried rice.

Spicy.

Tender chicken flavored with a citrusy lemon sauce. Choice of steamed or fried rice.

Snow peas paired with chicken. Choice of steamed or fried rice.

Pineapple and chicken. Choice of steamed or fried rice.

Almond chicken served with choice of steamed or fried rice.

Chicken and broccoli. Choice of steamed rice or fried rice.

Spicy.

Spicy.

Shrimp in rich lobster sauce. Choice of steamed or fried rice.

Spicy. Diced chicken and shrimp with bell pepper, celery, and zucchini in spicy sauce

Cashew shrimp with your choice of steamed or fried rice.

Spicy. Shrimp blended with carrots, bamboo shoots, mushroom, and onion in a garlic hot sauce

Spicy.

Spicy.

Sweet and sour shrimp with choice of steamed or fried rice.

Shrimp with snow peas, choice of steamed or fried rice.

Spicy.

Spicy. Tender sliced pork with black pepper sauce

Spicy. Pork slice sauteed with chinese vegetables in hot & spicy sauce

Tender pork with mushrooms. Choice of steamed or fried rice.

Tender BBQ pork paired with broccoli. Choice of steamed or fried rice.

Spicy. Tender pork slice steamed and pan fried with cabbage and green pepper in a robust hot sauce

Sweet and sour pork; choice of steamed or fried rice.

Spicy.

Snow peas stir-fried with ginger and garlic in a light sauce, inspired by traditional Mandarin-style cooking.

Broccoli, bamboo shoots, mushroom, and carrots in a delicate white sauce.

Steamed broccoli typically includes fresh garlic and soy oyster sauce.

Additional charge to add chicken breast or shrimp.

Spicy.

Spicy. Battered chicken sautéed in spicy garlic sauce served over cabbage.

Spicy. Battered shrimp with snow peas in a tangy red sauce topped with walnuts.

Shrimp, crab and scallop with Chinese vegetables in a light sauce.

Combination of beef, pork, chicken & shrimp in Chinese vegetable in-house sauce.

Spicy. Beef and shrimp with assorted vegetables in our spicy house sauce.

Spicy. Battered white meat chicken with bell pepper in a tangy red sauce.

Battered white meat chicken with assorted vegetables in brown sauce.

Battered chicken or beef sautéed in a sweet sauce topped with sesame seeds and broccoli.

Chicken served with steamed carrots & broccoli (additional charge for white meat). We only have a limited serving of white meat each day, please call the restaurant to check availability.

Shrimp, beef, or mixed for an additional charge.

Your choice of meat: shrimp or beef for an additional charge.

Choice of small or large. Stir-fried wheat noodles and vegetables.

Shrimp, beef, or mixed for an additional charge.

Stir-fried rice with eggs, peas, and green onions.

Steamed rice: Rice grains typically cooked by steaming in a pot.

Fried crispy noodles with mixed vegetables, pork, and shrimp.

A tangy and sweet sauce typically made from sugar, vinegar, and fruit juices, perfect for adding flavor to stir-fries and dipping fried foods.

Please specify which sauce packets you would like (about 4 packets).

Shrimp, beef, or mixed for an additional charge.

Shrimp, beef, or mixed for an additional charge. Choice of meat sautéed with cabbage, carrots, and onion served with a side of crispy noodle.

Crispy cookies typically made with ground almonds, offering a distinct almond flavor.