Sesame Asian Cuisine Menu

Avocado, kankama, scallion, masago, tobiko, and wasabi mayo.

Tempura shrimp, tomato, kanikama mix, cucumber, scallion, avocado, oat crunch, tempura flake, eel sauce, spicy mayo.

Spicy tuna, masago arare, plantain, scallion, spicy crab, tempura shrimp.

Carrot, onion, onsen tamago, scallion, and bean sprout.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Crispy shrimp tempura, creamy avocado, and sushi rice wrapped in seaweed, topped with a drizzle of savory sauce and sprinkled with sesame seeds.

Filled with fresh cucumber, avocado, and carrot, wrapped in seaweed and rice.

Pork: Ginger ponzu, togarashi, Micro cilantro vegetable: Truffle aioli, chili threads.

Pork: Ginger ponzu / Togarashi / Micro cilantro Vegetable: Truffle aioli / Chili threads

Yuzu kosho aioli, ponzu, basil oil, citrus supreme.

Mushroom: Portobello mushroom / Chives Avocado: Grilled corn / Feta cheese crumble / Truffle aioli / Short Ribs: Braised short ribs / Chives / Bulgolgi crema

Mushroom: Portobello mushroom / Chives Avocado: Grilled corn / Feta cheese crumble / Truffle aioli / Short Ribs: Braised short ribs / Chives / Bulgolgi crema

Spicy mayo, chive powder, chili thread.

Tempura fried, served with tempura sauce.

Steamed edamame sprinkled with salt.

House blend calamari seasoning, basil, yuzu aioli.

Slow-cooked pork belly, scallion, peanuts, hoisin sauce, chicharron, pickled cucumber, and Chinese crispy.

Spicy tuna stuffed avocado, spicy mayo, and Eel sauce.

Wok charred edamame, butter, garlic, and togarashi.

Rice paper, soft shell crab, spring mix, carrot, avocado, tomato.

Pork: Ginger ponzu, togarashi, Micro cilantro vegetable: Truffle aioli, chili threads.

Stir fried chicken and shrimp served with Chinese X.O. aioli, butter lettuce, peanuts and crispy onion

Seasonal fatty white fish collar, and Ponzu sauce.

Crispy Japanese vegetable spring roll, sweet chili sauce.

Sesame seared tuna, truffle ponzu, furikake, vinegared avocado, and cured egg yolk.

House spiced seared tuna, guacamole, micro greens, crispy wonton, Japanese mayo, and jalapeño.

Tuna, tartare sauce, avocado, furikake, crispy shallot, Ikura, micro green, crispy rice chips.

Corvina, crispy calamari, coconut cream, passion fruit, aji Amarillo, Leche de Tigre, Okinawan yam, cancha, crispy chili oil.

Salmon, tartare sauce, avocado, furikake, crispy shallot, ikura, micro green, crispy rice chips.

8 pieces of chef choice sashimi.

5 pieces of chef choice Nigiri.

Wakame.

Cherry tomato, Iceberg lettuce, carrot, red onion, and ginger dressing.

Cucumber, orange, carrot, and mixed spring.

Octopus.

Imitation crab stick.

Japanese omelette.

Escolar sashimi. Choose between sushi rice pairing or sliced solo.

Eel.

Japanese mackerel.

Sweet shrimp.

Hokkaido scallops.

Tuna.

Salmon.

Salmon roe.

Shrimp.

Surf clam.

Sautéed egg noodles, mixed vegetables, and onsen egg.

Braised pork belly, chicharon, onion, carrot, scallion, and bean sprout.

Carrot, onion, egg, basil, scallion, and bean sprout.

Crunchy rice, crispy garlic, crab cake, carrot, onion, scallion oil, house seafood sauce.

A roll of seasoned rice wrapped in seaweed, filled with fresh cucumber, avocado, and carrots.

Crispy shrimp tempura, creamy avocado, and sushi rice wrapped in seaweed, topped with a drizzle of savory sauce.

Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger, wasabi, and a lemon slice.

Barbecued eel and cucumber, typically includes sesame seeds and a sweet unagi sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crispy tempura roll filled with fresh salmon, cream cheese, and scallions, garnished with cucumber slices and a lime wedge.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Salmon, cream cheese, and scallion, wrapped in seaweed and rice, often garnished with sesame seeds.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Crab stick, cucumber, and avocado wrapped in sushi rice and seaweed, garnished with sesame seeds and served with pickled ginger.

Sesame soy paper, tuna, spring mix, cucumber, mayo, and avocado.

Cucumber Katsuramuki, kanikama, masago, avocado, krab salad, sesame seeds, and garlic butter.

Tempura shrimp, tomato, kanikama mix, cucumber, scallion, avocado, oat crunch, tempura flake, eel sauce, spicy mayo.

Masago, cream cheese, avocado, kanikama, baked shrimp, scallion.

Cucumber, ebi, kanikama, salmon, avocado, spicy ponzu sauce, spicy truffle ponzu, red onion, and cilantro.

IO masago, shrimp tempura, avocado, eel cream cheese, cucumber, wakami, ebi x4, crispy potatoes.

Soft shell crab, kanikama, masago, scallion, mayo, cucumber, avocado, sesame seed.

Cucumber, avocado, kanikama, tuna, salmon, white fish.

Salmon, kanikama, asparagus, and Eel sauce.

Eel, masago, cream cheese, kanikama, avocado, cucumber, furikake, tempura flake.

Shrimp tempura, conch, cucumber, avocado, mixed greens, mayo, masago, eel sauce.

Lobster tempura, kanikama, cucumber, spicy mayo, scallion, lobster crunch mix, IO masago and sesame seed.

Crispy tempura sushi roll filled with fresh salmon, cream cheese, and avocado, garnished with thin cucumber slices and a lime wedge.

Crab cake, masago, tamago, kanikama, avocado, ikura, japanese tartar sauce.

Soy paper, salmon, avocado, katsu white fish, Ikura, asparagus, cream cheese, masago arare, spicy mayo.

Baked salmon, cucumber, asparagus, cream cheese, avocado.

Masago, asparagus, cucumber, kanikama, avocado, miso Sea Bass, chives, black tobiko.

Katsu lobster, scallion, avocado, cucumber, seared filet mignon, foie gras, eel sauce, house pesto, and spring mix.

Chicken breast, bell pepper, wok charred Chinese cauliflower, lemon grass.

Red onion, white onion, white scallion, chives, garlic, house BBQ sauce.

Jumbo shrimp, chicken, beef, seasonal vegetables on a hot sizzling plate.

Green and red pepper, red and yellow onion, tianjin dry chili, green onion, house szechuan oil, house hoisin sauce, cilantro.

Tender baby back ribs, homemade Asian BBQ sauce.

Thai green curry / Coconut milk / Carrot / Sweet pepper / Onion / Mushroom / Crispy wonton noodle / Crispy shallot

Milder but bold curry, serves with mixed vegetable, basil and fish caramel

Sapporo miso, 3 pcs of charshu, scallion, beansprout, nori, memna, Ajitsuke tamago, garlic oil.

Tonkotsu broth, 3 pcs of charshu, scallion, beansprout, nori, memna, kikurage wood ear, ajitsuke Tamago, garlic oil,

Tonkotsu broth, churrasco, scallion, beansprout, nori, memna, kikurage wood ear, ajitsuke Tamago, garlic oil.

Black garlic oil, tonkotsu broth, 3 pcs of charshu, scallion, beansprout, nori, memna, kikurage wood ear, ajitsuke tamago.

Spicy miso broth, churrasco, scallion, beansprout, nori, memna, kikurage wood ear, ajitsuke tamago, garlic oil.

15 Sushi / 18 Sashimi / Rainbow Roll / Spicy Tuna Roll/ Shrimp Tempura Roll

20 Sushi / 24 Sashimi/ Dancing Eel Roll / Rainbow Roll/ Shrimp Tempura Roll/ Spicy Tuna Roll

10 Sushi / 12 Sashimi / Shrimp Tempura Roll / Spicy Tuna Roll

12 pcs of assorted sashimi over a bed of sushi rice.

A refreshing soda blend infused with the essence of tropical fruits and a hint of passion fruit, creating a vibrant and bubbly drink.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Pure and refreshing bottled water.

Steaming green tea: A delicate fusion of fresh leaves and warmth

Carbonated beverage with a refreshing, bubbly texture.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Assorted fresh vegetables delicately steamed to perfection

Wholesome brown rice to complement your meal.

Fluffy white grains, perfectly steamed to complement any meal.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Red onion, white onion, white scallion, chives, garlic, house barbecue sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

16 pcs of chef choice sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Unsweetened, freshly brewed tea served chilled, offering a refreshing and simple taste.

Rich, bold espresso diluted with hot water, creating a smooth, robust coffee experience.

Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A classic Japanese carbonated lemon-lime soda, sealed with a unique marble stopper for a fun opening experience.

Arborio rice simmered with assorted mushrooms, typically includes a touch of truffle oil and garnished with shaved Parmesan.

Rich, velvety espresso blended with steamed milk, topped with a light dusting of cocoa powder.

Rich, flavorful cup of espresso brewed to perfection.

Classic citrus refreshment.

Japanese soda with a refreshing melon flavor, sealed with a traditional marble stopper in a glass bottle.

Japanese strawberry-flavored soda, known for its unique bottle with a marble stopper that releases carbonation.

Mushroom, carrot, red and yellow onion, zucchini.

Salmon roll with 10 pcs of chef choice nigiri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.