Servia Menu

Fried halloumi cheese, fries lettuce, pears, olives, onions, candied walnuts.

Roasted beets with yogurt garlic-potato dip, pickled red onions, toasted pistachios, dill oil.

Bell peppers, cucumber, carrots, olives, spinach, yogurt-Tahini dressing.

Lemon-oregano seasoning, gremolada.

Spicy maple glaze, dukkah spice.

Tomato sauce, spices, herbs, salsa verde.

Crispy fried calamari, yogurt aioli.

Tuna sashimi, pickled onions, yogurt-pistachio foam.

Potato foam, black olive dust, paprika oil.

Sauteed jumbo shrimp, garlic, honey vinegar, feta.

Beef & pork meatballs, avgolemono sauce, santorini capers.

Braised lamb with dried apricots rolled in phillo dough, spicy red pepper, dukkah spice.

Marinated lamb baby back ribs, tzatziki sauce.

Greek bruschetta. Fried eggplant, zucchini, bell peppers, stracciatella cheese, olives, capers, herbs.

Egg, panko, sesame seeds, lemon zest.

Phillo dough, spinach, onions, feta, tzatziki.

Roasted vegetables. Eggplant, zucchini, bell peppers, onions, tomatoes, olives, almonds, pistachios, raisins, pita bread.

Milk, flour, lemon yogurt dip.

Grape leaves stuffed with bulgur, tomato, herbs, avgolemono sauce.

Chickpeas, onion, herbs, yogurt Tahini dip.

Oregano, feta, tzatziki dip.

Potatoes, sweet potatoes, onions, paprika oil, sherry vinegar, htipiti sauce.

Giant butter beans, tomato sauce, salsa verde.

Humus, roasted eggplant, kopanisti, mohammara, tzatzki, skordalia.

Mizithra pasta, NE lobster meat, lobster bisque.

Shrimp, mussels, scallops, sea bass, zucchini strings, light tomato sauce.

Haricot verts, fresh corn puree, loukaniko.

Rosemary infused eggplant puree, gingergarlic sauce, Mediterranean succotash.

Tomato broth, mussels, preserved lemons, onions, olives, couscous.

Fried kataifi wrapped cod loin, Greek fries, house crunchy slaw, tartar sauce.

Shitake ragout, graviera, fresh black truffle.

Baked ziti pasta, bechamel, beef-lamb-pork ragout, tomato sauce.

Roasted sliced eggplants & potatoes, lambbeef pork ragout, cheesy bechamel sauce.

Brown butter, sage, rosemary, cinnamon, graviera cheese.

Pomegranate marinade, briam, xinomavro wine sauce.

Pomegranate marinade, briam, xinomavro wine sauce.

Greek fries, zhoug sauce.

Farro, herbs, kefalotiri cheese.

Organic statler chicken breast, avgolemono sauce, roasted lemon potatoes.

Seared thick pork chop, coffee-molasses sauce, lemon-olives & feta poulenta, giant baked bean.

Mushroom farrotto, sour cherry sauce.

Beef stew, chestnuts, balsamic onions, spices, herbs, skordalia purée.

Tomato harissa, apricots, prunes, chickpeas, almonds, herbs, whipped feta, couscous.

Zucchini, eggplant, bell peppers, carrots, tomatoes, fried chickpeas, raisins, cilantro, preserved lemon, bulgur, crumbled feta.

Chicken, lamb, beef, loukaniko pork sausage, crunchy slaw, pitas, Greek fries, coban salad, tzatziki, tirokafteri, skordalia dipping sauces.