Serritella's Menu

salami, pepperoni, cheese, carrot sticks, celery sticks, artichoke hearts, pepperoncini, green & kalamata olives (serves 2-3)

shrimp wrapped in prosciutto and served with garlic butter

3 chicken strips, 3 mozzarella sticks, with marinara and ranch dressing

our famous bread sticks served with garlic butter and peanut butter

house-made creamy cornmeal cooked with fresh parmesan and topped with mozzarella cheese and meat sauce or marinara

topped with olive oil, garlic, and mozzarella cheese

topped with meat sauce. two per order

romaine topped with fresh vegetables, homemade croutons, and your choice of dressing

spinach, tomato, and cheese filled tortellini with gorgonzola cheese sauce. toppedwith fresh roma tomatoes

linguine or rigatoni with pesto sauce topped with sun dried tomatoes

fettuccine noodles served in a robust romano cheese sauce

creamy cornmeal cooked with fresh parmesan, topped with mozzarella, meat sauce, and two italian sausages. substitute sauteed vegetables for sausage if you prefer.

capellini tossed with olive oil, butter, garlic,red and green bell peppers, broccoli, tomatoes, mushrooms, white wine, italian herbs and finished in a lemon buttersauce!

layers of beef, italian sausage, ricotta,parmesan, and mozzarella topped with meat sauce and more mozzarella!

shrimp, baby clams, mussels, and scallops sauteed in olive oil, clam juice, italian herbs, tomatoes, and fresh garlic with a hint of white wine and lemon butter sauce

sauteed shrimp(6), scampi style, coupled with a rich, complex spicy tomato basil sauce served over capellini

served in a blush sauce of baby clams, tomatoes, garlic, and white wine

cheese or beef filled pasta pillows served with meat sauce

a sauteed chicken breast, portabella mushrooms, fresh herbs, and garlicin a creamy mushroom alfredo sauce served over capellini pasta

a prime cut of veal breaded in our freshly seasoned bread crumbs. served with polenta, ravioli, or spaghetti

sauteed in a lemon butter sauce and capers. served with fettuccine alfredo

a slice of eggplant parmigiana style,topped with marinara and mozzarella. served with your choice of polenta, ravioli, or spaghetti

8oz. filet mignon in a mediterranean marinade, pan-seared, and topped with a savory whiskey-peppercorn sauce. served with a fresh garlic and mushroom rigatoni saute

chicken or veal satueed with marsalawine, fresh mushrooms and onions. served with polenta, ravioli, or spaghetti

your choice of veal or chicken topped with meat sauce and mozzarella. served with polenta, ravioli, or spaghetti

with clams, onions, garlic, tomatoes, oregano, and parmeson cheese

1/4 artichoke hearts, 1/4 canadian bacon and black olives, 1/4 fresh tomatoes, 1/4 mushrooms, oregano & parmesan cheese

tomatoes, anchovies, oregano and parmesan cheese

gorgonzola cheese, pancetta, tomatoes and parmesan cheese

canadian bacon and pineapple

mushrooms, green peppers, black olives, artichoke hearts, sun-dried tomatoes, and onions