Serranos Mexican food [ENCINITAS] Menu

Grilled chicken served on a toasted bun with guacamole, lettuce, tomato, and cheese, often accompanied by refried beans and mayonnaise.

Marinated pork and pineapple on a telera roll, typically includes refried beans, lettuce, tomato, avocado, and a blend of cheeses, finished with a touch of mayo.

Served on a traditional Mexican bread roll, this torta features tender carnitas complemented by beans, lettuce, tomato, onion, avocado, and a touch of mayonnaise.

Mexican sausage and eggs on a torta bun, typically includes lettuce, tomato, avocado, and mayonnaise, with a side of refried beans.

Shredded beef prepared with onions, bell peppers, and tomatoes, mixed with eggs, served on a telera bun with beans and cheese.

Beef cheek nestled in a corn tortilla, traditionally garnished with onion and cilantro.

Grilled steak served in a soft corn tortilla, typically includes onions, cilantro, guacamole, and pico de gallo.

Grilled chicken with fresh cilantro, onions, and creamy guacamole in a soft taco.

Grilled mahi mahi, typically served on a corn tortilla, accompanied by cabbage, a dollop of chipotle sauce, and a sprinkle of fresh cilantro.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Marinated pork, grilled onions, and pineapple atop seasoned fries, typically includes cheese, guacamole, and sour cream.

French fries topped with carne asada, guacamole, sour cream, and cheese, often garnished with pico de gallo.

Tender grilled chicken layered over crispy fries, topped with shredded cheese and a hint of fresh vegetables.

Crispy tortilla chips topped with grilled steak, melted cheese, guacamole, sour cream, and a sprinkle of queso fresco.

Deep-fried flour tortilla filled with shredded beef, typically includes cheese, guacamole, sour cream, and pico de gallo.

Flour tortilla filled with seasoned chicken, typically deep-fried and garnished with lettuce, pico de gallo, and cheese, accompanied by sour cream and guacamole.

Deep-fried flour tortilla filled with carne asada and beans, typically includes cheese, topped with guacamole, sour cream, and pico de gallo.

Scrambled eggs, melted cheese, and beans wrapped in a warm flour tortilla.

Scrambled eggs, refried beans, and cheese, complemented by salsa, all wrapped in a soft flour tortilla.

Scrambled eggs, diced potatoes, and chorizo wrapped in a soft flour tortilla.

Wrapped in a soft flour tortilla, this breakfast burrito is filled with scrambled eggs, diced potatoes, ham, and melted cheese.

Scrambled eggs, crispy bacon, diced potatoes, and melted cheese wrapped in a soft flour tortilla.

Wrapped in a flour tortilla, this breakfast burrito is filled with scrambled eggs, melted cheese, diced potatoes, and savory sausage.

Scrambled eggs, crispy bacon, and melted cheese wrapped in a soft flour tortilla.

Scrambled eggs, crispy bacon, savory ham, and melted cheese wrapped in a warm flour tortilla.

Shredded beef and eggs, typically mixed with onions and bell peppers, wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, this breakfast burrito combines scrambled eggs, grilled carne asada, melted cheese, and diced potatoes.

Eggs, Carne Asada, Potato, Beans, Salsa Ranchera

Crispy tortilla strips simmered in a savory red sauce, typically includes scrambled eggs and is garnished with fresh cheese.

Crispy tortilla chips are simmered in a tangy green salsa, typically includes eggs, and is garnished with queso fresco and a dollop of sour cream.

Scrambled eggs mixed with Mexican chorizo, typically includes rice, beans, and tortillas.

Scrambled eggs mixed with shredded beef, bell peppers, onions, and tomatoes, typically served with tortillas.

A rich seafood soup featuring crab, mussels, shrimp, fish, and squid in a savory tomato broth with sliced onions and lime.

Five corn tortillas filled and rolled, typically includes shredded beef, topped with guacamole, lettuce, and a blend of cheeses.

Crispy rolled tacos topped with shredded lettuce, diced tomatoes, sour cream, and crumbled cheese. Three pieces per serving.

Five taquitos filled with carne asada, typically includes guacamole, sour cream, cheese, lettuce, and pico de gallo.

Two beef flautas, typically includes corn tortillas filled with beef, served with guacamole and cheese.

Two flautas filled with chicken, typically accompanied by guacamole, cheese, and sour cream, rolled in a flour tortilla.

Marinated pork and pineapple on a flour tortilla, typically includes cheese, onions, and cilantro.

Grilled flour tortillas filled with seasoned carne asada, melted cheese, and fresh vegetables.

Grilled chicken and melted cheese encased in a flour tortilla, often accompanied by guacamole and pico de gallo.

Savory slow-cooked pork and melted cheese folded into a grilled flour tortilla, typically accompanied by pico de gallo and sour cream.

Flour tortilla filled with shrimp sautéed in ranchero sauce, typically includes melted cheese and a hint of spicy peppers.

Rice, beans, guacamole, sour cream, cheese, lettuce, pico.

Guacamole & pico.

Guacamole & pico.

Guacamole, onion & cilantro.

Guacamole & pico.

Onion & cilantro.

Came asada, fries, guacamole, sour cream, cheese & pico.

Cabbage, pico & house white sauce.

Came asada, rice & beans.

Guacamole, sour cream, cheese, lettuce & pico.

Guacamole, sour cream, cheese, lettuce & pico.

Cabbage, pico & house white sauce.

Rice, cheese, salsa ranchera.

Rice, beans, cheese, a la diabla sauce.

Shrimp, carne asada, rice, cheese, pico & house white sauce.

Shredded chicken atop a crispy corn tortilla, complemented by refried beans, lettuce, and cheese, often garnished with pico de gallo and sour cream.

Shredded beef served on a crispy tortilla, typically includes beans, lettuce, cheese, and a mix of bell peppers, onions, and tomatoes.

Crispy beef tacos topped with shredded lettuce, cheese, and a side of refried beans and Mexican rice.

Two seasoned beef burritos with refried beans topped with shredded cheese and a side of Mexican rice.

A crispy tostada topped with beans, lettuce, and cheese, alongside a cheese enchilada typically includes red sauce.

A crispy beef taco accompanied by a cheese enchilada, both garnished with lettuce and cheese.

Beef burrito paired with a cheese enchilada, served with refried beans, shredded lettuce, and Mexican rice.

Filled with melted cheese, topped with shredded lettuce and cheese, served with refried beans and Mexican rice.

Two chicken enchiladas, typically includes corn tortillas filled with chicken, topped with a traditional red or green sauce and melted cheese.

Two soft corn tortillas filled with seasoned beef, typically smothered in a rich enchilada sauce and melted cheese.

Chile relleno filled with cheese, paired with a beef enchilada, typically includes a savory blend of spices and is served with a traditional sauce.

Two chile rellenos, typically includes cheese-stuffed peppers, coated in egg batter and fried, accompanied by a special sauce.

Marinated beef strips sautéed with onions and bell peppers, served on a sizzling plate.

Grilled chicken typically served with bell peppers and onions, accompanied by tortillas.

Chile Verde typically includes tender pork simmered in a vibrant green tomatillo sauce.

Marinated pork, typically served with pineapple, onions, cilantro, and a side of tortillas.

Grilled chicken accompanied by guacamole, pico de gallo, and lettuce, typically served with Mexican-style rice and beans.

Grilled thin-cut steak accompanied by guacamole, pico de gallo, and a serving of tortillas.

Shrimp sautéed in a spicy sauce, typically includes onions and bell peppers, served with rice and beans.

Sautéed shrimp bathed in a rich garlic sauce, this dish typically includes a harmonious blend of spices to enhance the flavor.

A quesadilla filled with cheese, accompanied by rice and beans, all wrapped in a soft flour tortilla.

Refried beans and cheese wrapped in a soft flour tortilla, designed for kids.

Two corn tortillas filled with meat, tightly rolled and typically served with a topping of guacamole and shredded cheese.

8 ounces of traditionally prepared refried pinto beans, commonly garnished with a layer of melted cheese.

Mexican rice typically includes a blend of tomatoes, garlic, onions, and traditional spices, served in a 24 oz. portion.

24 oz. of our freshly prepared refried beans, generously portioned to complement your meal.

House-made chunky salsa, typically includes a robust blend of tomatoes, onions, and cilantro, served in an 8 oz. portion.

House-made chunky salsa featuring a robust blend of tomatoes, onions, cilantro, and peppers. Ideal for complementing your favorite dishes.

Mashed avocados combined with tomatoes, onions, cilantro, and a hint of lime juice.

Mashed avocados combined with tomatoes, onions, cilantro, and a hint of lime, creating a rich and creamy texture.

An 8 oz. serving of rich, creamy sour cream, ideal as a complement to any dish.

Our enchilada sauce, served in an 8 oz portion, is a homemade blend of spices, creating a unique and rich flavor profile ideal for complementing various dishes.

Crispy tortilla chips accompanied by a rich blend of mashed avocados, onions, tomatoes, and cilantro, known as guacamole.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Pickled carrots, often accompanied by a blend of mild spices for added flavor.

Jarritos, a Mexican soda, typically includes flavors such as mandarin, lime, pineapple, tamarind, and fruit punch, made with real sugar for a refreshing taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Clear, refreshing bottled water.