ANTIPASTI
- OTTOwarm housemade otto bread with Ronnybrook butter, bone marrow butter, sea salt$10.00
- ARANCINIcrispy Carnaroli rice, spring pea, black pepper, Genuine Fulvi® Pecorino Romano DOP$14.00
- PANELLEcrispy chickpea fritter, cured lemon, rosemary$10.00
- CARPACCIOshaved FingerLakes Farm top round, tonnato sauce, Olitalia extra virgin olive oil, red sorrel$18.00
- BURRATALiuzzi burrata, grilled bread, Olitalia extra virgin olive oil, sea salt$19.00
- CALAMARIcrispy calamari, seasonal vegetables, lemon, parsley$21.00
- ANTIPASTI MISTILiuzzi burrata, peperonata, giardiniera, marinated olives, grilled bread$27.00
- GRAN TAGLIEREchef’s selection of cured meats and cheeses served with grissini, mostarda and seasonal fruit$38.00
INSALATE
- DEL MERCATOLani’s Farm lettuce, shaved carrots and fennel, red wine vinaigrette$16.00
- PRIMAVERAred gem lettuce, sugar snap peas, purple radish, fresh mint vinaigrette$17.00
- SCAROLA ALLA GRIGLIAgrilled escarole, endive, toasted pine nuts, Villa Manodori Aceto Balsamico IGP, Agriform Parmigiano Reggiano® DOP$18.00
- RADICCHIO E LATTUGAtreviso radicchio, gem lettuce, herb vinaigrette, Pecorino Fiore Sardo DOP$19.00
ALLA GRIGLIA
- SPIEDINI DI MANZO E BOMBETTEporcini-rubbed Creekstone Farms steak skewers, FingerLake Farms pork shoulder stuffed with caciocavallo cheese and Rovagnati mortadella, crispy Parmigiano Reggiano® DOP potatoes$42.00
PASTA FRESCA
- GNOCCHI CON PARMIGIANOhousemade potato gnocchi, Agriform Parmigiano Reggiano® DOP fonduta$22.00
- RAVIOLI DI PISELLIhousemade ricotta and pea filled ravioli, lemon butter, Parmigiano Reggiano® DOP, pea tendrils$24.00
- PAPPARDELLE CON RAGÙ DI FUNGHIhousemade pappardelle, mushroom ragù, savory, Agriform Parmigiano Reggiano® DOP$28.00
- CAMPANELLEhousemade campanelle, sausage ragù, broccoli rabe pesto, Genuine Fulvi® Pecorino Romano DOP$26.00
CONTORNI
- PATATEParmigiano Reggiano® DOP potatoes$10.00
- CAROTE ARROSTOroasted baby carrots, pistachio gremolata$12.00
- CIME DI RAPAsautéed broccoli rabe, garlic confit, chili flake, lemon$10.00
PIATTI
- MAITAKE ALLA GRIGLIAgrilled maitake mushrooms, roasted cipollini onion, mushroom sugo$29.00
- MELANZANE FRITTECrispy eggplant, housemade mozzarella, mutti tomato, basil$26.00
- SCALOPPINE DI POLLOSnowdance Farms chicken breast, Lani’s Farm lettuce, shaved carrots and fennel$27.00
- SALMONEorganic King salmon, sautéed kale, chickpeas, smoked brodo$32.00
- BRANZINOseared whole branzino, roasted baby carrot, charred lemon vinaigrette$36.00
- TAGLIATA DI MANZOgrilled Creekstone Farms hanger steak, Parmigiano Reggiano® DOP potatoes, salsa verde$39.00
PER LA TAVOLA
- TAGLIEREchef’s selection of cured meats and cheeses$180.00
- STINCO DI VITELLObraised bone-in Mosner Family veal shank, Wild Hive Farms polenta$180.00
- INSALATA E CONTORNIInsalata Radiccio e Lattuga Cavoletti di Bruxelles Otto Bread$180.00
