Serpico's Pizzeria & Restaurant Menu

Extra-large cheese pizza with classic tomato sauce and a generous layer of cheese on a traditional crust.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Breaded mozzarella cheese, deep-fried and served with a side of marinara sauce.

A medium-sized, classic pizza topped with a generous layer of cheese on a traditional crust, served with our signature tomato sauce.

Pink cream sauce.

Romaine lettuce tossed with Caesar dressing, topped with slices of grilled chicken, croutons, and shaved Parmesan cheese.

Chicken Parmigiana Sub: Breaded chicken, marinara sauce, melted Parmesan cheese. Options for regular or large size.

Serpico's signature meatballs typically include a blend of meats and are served with a house-made marinara sauce, garnished with fresh herbs.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Two Italian sausage links simmered in a rich, homemade marinara sauce, embodying traditional Italian flavors.

Golden brown french fries topped with a rich melted cheese blend, typically served as a savory appetizer.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Oven-baked bread, richly topped with garlic butter and melted cheese

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Shrimp, breaded and deep-fried until achieving a golden and crunchy exterior, typically accompanied by a side of tartar sauce.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Serpico's signature meatballs typically include a blend of meats and are served with a house-made marinara sauce, garnished with fresh herbs.

Fresh spinach gently sautéed in olive oil with minced garlic, typically includes a hint of seasoning for enhanced flavor.

Broccoli florets sautéed in olive oil with fresh garlic.

Artichoke hearts, lightly egg-battered and sautéed, served in a delicate lemon and white wine sauce.

Mussels in marinara sauce, choose between hot or mild.

Sliced eggplant, grilled and served with a balsamic reduction.

A medium-sized, classic pizza topped with a generous layer of cheese on a traditional crust, served with our signature tomato sauce.

Topped with a generous blend of meats, vegetables, and cheese, typically including pepperoni, sausage, onions, mushrooms, and bell peppers.

Large pizza with choice of three toppings from sausage, pepperoni, mushrooms, meatballs, vegetables, or anchovies.

Medium pizza with two toppings. Choose from sausage, pepperoni, veggies, or more.

Wheat tortilla base, typically topped with a selection of Italian ingredients customized to personal preference.

Medium pizza with a choice of toppings: sausage, pepperoni, mushrooms, or a variety of vegetables and meats.

XL pizza with a choice of toppings: sausage, pepperoni, mushrooms, meatballs, broccoli, peppers, olives, anchovies, spinach, garlic, or onion.

Large pizza with choice of 2 toppings: includes meats like sausage, pepperoni, and meatballs, or vegetables such as mushrooms, broccoli, and spinach.

Extra-large pizza with any two toppings: choose from sausage, pepperoni, mushrooms, and more.

Medium pizza with three toppings; choose from sausage, pepperoni, mushrooms, and more.

A generous layering of various meats, cheeses, and vegetables over a large, hand-tossed crust, typically includes mushrooms, onions, peppers, and olives.

A medium-sized pizza featuring a creamy garlic sauce base, typically topped with mozzarella, ricotta, and a sprinkle of fresh herbs.

Olive oil and garlic base, typically includes a blend of cheeses such as ricotta and mozzarella, seasoned with oregano.

Hand-tossed crust topped with a blend of cheeses, typically includes garlic and olive oil.

A Sicilian pizza, traditionally square with a thick crust, typically includes a robust sauce and a generous layer of cheese, served in a large 16' size.

Mozzarella, broccoli, tomatoes, garlic, with ricotta cheese.

XL pizza with choice of 3 toppings: sausage, pepperoni, mushrooms, meatballs, or assorted vegetables including broccoli, peppers, olives, spinach, and onion.

Serpico's special (medium) typically includes a blend of selected meats, vegetables, and cheese atop a traditional Italian pizza base.

Double eggplant, fresh basil, ricotta and mozzarella.

Tomato sauce, fresh tomatoes, garlic, and basil with or without cheese.

Extra-large cheese pizza with classic tomato sauce and a generous layer of cheese on a traditional crust.

Large pizza with choice of topping: sausage, pepperoni, mushrooms, or select from veggies and meats including broccoli, olives, and anchovies.

Filled with tender broccoli florets, a rich blend of cheeses, and typically includes a hint of garlic and herbs, enveloped in a golden-brown crust.

Stuffed with a blend of cheeses, roasted peppers, and typically includes a marinara sauce.

Stuffed with tender chicken, this calzone typically includes a blend of cheeses and a rich tomato sauce.

A fold-over crust filled with creamy ricotta and stretchy mozzarella cheese, typically baked until golden.

Ham calzone typically includes a blend of cheeses, ricotta, and ham, encased in a golden, baked crust, often served with marinara sauce.

Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.

Fresh mozzarella and grilled chicken. Home of the rustic: grilled chicken, roasted red peppers, fresh mozzarella, romaine lettuce, and balsamic vinaigrette.

Mixed greens topped with a trio of Italian cheeses, typically including gorgonzola, parmesan, and pecorino romano.

Sliced fresh mozzarella and tomatoes, typically includes fresh basil, and is drizzled with extra virgin olive oil and balsamic reduction.

Ham, turkey, provolone, and American.

All white meat.

Penne pasta mixed with tuna, often accompanied by a variety of vegetables such as tomatoes, olives, and cucumbers, dressed in a light Italian dressing.

Mixed greens, including romaine and iceberg lettuce, accompanied by tomatoes, cucumbers, red onions, and olives, lightly dressed.

Romaine lettuce tossed with Caesar dressing, topped with slices of grilled chicken, croutons, and shaved Parmesan cheese.

Tuna, mixed greens, tomato, cucumber, Italian dressing in a wrap. Choice of whole wheat or white bread.

Thinly sliced steak, melted cheese, peppers, and onions in a wrap. Choice of whole wheat or white bread.

Home of the rustic: grilled chicken, roasted red peppers, fresh mozzarella, romaine lettuce, and balsamic vinaigrette.

Tender BBQ chicken with fresh lettuce, tomato, and creamy sauce in choice of whole wheat or white wrap.

Grilled chicken, Caesar dressing, romaine lettuce in a wrap. Choice of whole wheat or white bread.

Chicken finger salad wrapped in your choice of whole wheat or white bread.

Sliced turkey, sauerkraut, Swiss cheese, with Russian dressing, choice of whole wheat or white wrap.

Whole wheat or white wrap filled with assorted fresh vegetables.

French fries wrapped together with lettuce, tomato, and mayo, typically includes sauce for added flavor.

Italian deli wrap; choices of whole wheat or white bread, filled with deli meats and cheeses.

Turkey wrap with choice of whole wheat or white bread.

Ham, cheese, and cappicola served on a large sub roll, typically includes lettuce, tomato, onions, and a blend of oil and vinegar.

Ham, cheese, salami, and cappicola combined in a submarine sandwich, typically includes lettuce, tomato, onion, and is dressed with oil and vinegar.

Ham, cheese, salami, and cappicola, typically includes lettuce, tomatoes, onions, and a blend of oil and vinegar on a large sub roll.

Served on Italian bread, this sub combines turkey with lettuce, tomato, and onions, typically dressed with oil and vinegar.

Solid white tuna salad typically includes lettuce, tomatoes, onions, and a blend of oil and vinegar, served in a regular-sized sub roll.

Serpico's supreme typically includes a generous assortment of Italian meats such as ham, salami, and capicola, complemented by provolone cheese, lettuce, tomatoes, onions, and a dressing on a submarine sandwich roll.

Submarine sandwich generously topped with a tangy pepper relish, complemented by lettuce, tomato, and onion.

Ham and cheese on Italian bread, typically includes provolone, lettuce, tomato, onions, and a blend of oil and vinegar.

Ham and cheese, generously layered between slices of large Italian bread, accompanied by lettuce, tomato, onions, and mayonnaise.

Roast beef served on a submarine sandwich with lettuce, tomatoes, onions, and provolone cheese, dressed with oil and vinegar.

Roast beef, typically served with provolone cheese, lettuce, tomatoes, onions, and a blend of mayo and Italian dressing on a large sub roll.

Served on a large Italian roll, this sub combines turkey with lettuce, tomato, onions, and mayonnaise, typically accented with American cheese.

Turkey and roast beef on Italian bread, typically includes lettuce, tomato, onions, and provolone cheese, dressed with oil and vinegar.

Turkey and roast beef on Italian bread, typically includes lettuce, tomato, onions, and mayonnaise.

Solid white tuna fish, typically accompanied by lettuce, tomatoes, onions, and a blend of oil and vinegar, served on a large sub roll.

Serpico's Supreme, a large submarine sandwich, typically includes a generous assortment of Italian meats such as ham, salami, capicola, pepperoni, and provolone cheese, complemented by lettuce, tomato, and onions.

Turkey or roast beef paired with marguerita, served in a classic cold sub.

Large sandwich with choice of turkey or roast beef, marguerita style.

Turkey or roast beef layered with bacon, lettuce, tomato, and mayonnaise, served on a sub roll. Choose between turkey or roast beef.

Large sandwich with choice of turkey or roast beef, served as a club.

Home of the rustic: grilled chicken, roasted red peppers, fresh mozzarella, romaine lettuce, and balsamic vinaigrette.

Home of the rustic: grilled chicken, roasted red peppers, fresh mozzarella, romaine lettuce, and balsamic vinaigrette.

Jalapeño slices paired with Italian meats, provolone cheese, lettuce, tomato, and onion, typically includes a hint of spicy condiments.

Banana peppers, typically includes a blend of Italian meats, cheese, and a drizzle of olive oil on a sub roll.

Typically includes a serving of crisp pickles as a complementary addition to the cold sub experience.

A selection of marinated olives, seasoned with aromatic herbs.

Ham, salami, and cheese on a large sub roll, typically includes lettuce, tomato, onions, and a blend of oil and vinegar.

Ham, salami, and cheese on a sub roll, typically includes lettuce, tomato, onion, oil, and vinegar.

Breaded chicken cutlet topped with marinara sauce and melted provolone cheese, served on a large sub roll.

Chicken Parmigiana Sub: Breaded chicken, marinara sauce, melted Parmesan cheese. Options for regular or large size.

Breaded eggplant slices, marinara sauce, melted mozzarella. Available in regular or large sizes.

Italian-style meatballs, marinara sauce, melted provolone on a toasted sub. Sizes: regular or large.

Tender veal, Parmesan and mozzarella cheeses, marinara sauce. Available in regular or large.

Home of the rustic: grilled chicken, roasted red peppers, fresh mozzarella, romaine lettuce, and balsamic vinaigrette.

Fried chicken BLT with crispy bacon, lettuce, tomato. Options: regular or large size.

Served on a large roll, this sandwich features homemade meatballs, typically includes marinara sauce, and is topped with melted cheese.

Homemade meatballs, typically includes marinara sauce and provolone cheese, served on a large sub roll.

Sliced chicken and melted American cheese, typically sautéed with onions, served on a large Italian bread.

Signature meatball parmigiana with melted cheese and marinara sauce, available in regular or large.

Italian sausage and peppers, topped with Parmigiana, served in a hot sub, choice of regular or large.

Chicken cheesesteak with options for regular or large size.

Cali style cheesesteak with options for regular or large size.

Italian sausage and green peppers, typically simmered with onions and nestled in a hearty marinara sauce, served on a large sub roll.

Italian sausage paired with sautéed peppers, topped with marinara sauce and melted Parmesan cheese on a large sub roll.

Breaded veal cutlets topped with tomato sauce and melted parmesan cheese on a large sub roll.

Breaded eggplant, marinara sauce, and provolone cheese, served on a toasted large sub roll.

Succulent grilled chicken, typically accompanied by rustic Italian herbs and spices, served on a large, toasted submarine roll.

Sliced steak and melted American cheese, typically includes onions and green peppers on a large sub roll.

Chopped steak, American cheese, lettuce, tomato, onions, and mayonnaise on a large sub roll.

Italian sausage and peppers in a sandwich. Available in regular or large sizes.

Breaded chicken, bacon, lettuce, and tomato, served on a large sub roll, typically includes mayonnaise.

Tomato-based sauce with herbs, served with choice of linguine, ziti, or spaghetti.

Fresh garlic and virgin olive oil.

Vegetables blended with aglio e olio or Alfredo sauce.

Cavatelli pasta and broccoli sautéed in garlic and olive oil, often accompanied by a light broth.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Layers of pasta stuffed with cheese and meat.

A zesty meat sauce.

Stuffed with cheese and herbs.

Ziti baked with ricotta cheese and tomato sauce.

Layers of pasta stuffed with cheese.

Grilled or fried chicken, added to pasta, prepared in a style consistent with Italian culinary traditions, often accompanied by a variety of sauces.

Pink cream sauce.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Chicken breast marinara sautéed with vegetables served over pasta.

Breaded veal cutlets topped with marinara sauce and melted cheese, served alongside spaghetti.

Breaded eggplant, layered with tomato sauce and cheese, served atop spaghetti.

Breaded shrimp topped with marinara sauce and mozzarella, served over spaghetti.

Boneless breast of chicken francaise sautéed in lemon, white wine, and spices served over spaghetti.

Sautéed chicken, artichokes, and roasted red peppers tossed with penne pasta in a light lemon wine sauce.

Red or white.

Meatballs or sausage in rich tomato sauce, served with your choice of protein.

Veal sautéed with fresh mushrooms and Marsala wine served over spaghetti.

Eggplant rolled & stuffed with ricotta cheese and ham topped with tomato sauce & mozzarella.